Pappadeaux Grilled Snapper

Pappadeaux is known for their cajun faire.  Delicious cajun food abounds here.  Try their grilled snapper at home. This is one of my favorite places to get cajun style food outside of New Orleans!

Fresh Red Snapper

Pappadeaux Grilled Snapper

Love cajun food? Try some of these cajun recipes.

Pappadeaux Crawfish Bisque
Magnolia Bar and Grill Crawfish Etouffee
Cajun Cafe Bourbon Chicken
New Orleans Style Shrimp and Grits

Fresh Red Snapper

Pappadeaux Grilled Snapper

Pappadeaux makes a mean grilled snapper.
5 from 2 votes
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Course: Main Course
Cuisine: Cajun
Keyword: Fish Recipes, Pappadeaux Recipes
Servings: 4
Calories: 917kcal

Ingredients

Butter Sauce

  • 1/2 pound unsalted butter
  • 2 tablespoons lemon juice
  • 1 tablespoon Chicken Bouillon
  • 1/4 teaspoon White Pepper
  • 3 tablespoons onion chopped fine
  • 1 tablespoon garlic chopped fine
  • 1 teaspoon Oregano
  • 3 tablespoons White Wine
  • Salt to taste

Spices for fish

  • 1 teaspoon Paprika
  • 1/4 teaspoon White Pepper
  • 1 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon Thyme
  • 32 ounces snapper fillets 4 portions
  • 1 pound Crawfish Tail Meat
  • 1/2 pound Lump Crab Meat
  • 1/2 cup unsalted Butter butter

Instructions

  • To make the butter sauce, allow unsalted butter to soften to room temperature. Combine all other ingredients with butter and blend till smooth. Refrigerate until needed. To make the spice mix, combine all spice ingredients and mix well. Place in a spice shaker. 
  • Preheat grill to 350-375 degrees. Melt 1/2 cup of unsalted butter and brush the belly side of each fillet evenly. Sprinkle spices on fish. Place fish on grill belly side down and repeat this step for the opposite side of fish. Grill each side approximately 3 to 4 minutes. 
  • While fish is cooking, melt half of the refrigerated butter sauce from the first step in a saute pan. Add crawfish and crabmeat to saute pan and stir occasionally until hot. Set aside. When the fish is ready, reheat the butter sauce and add additional butter sauce from the first step to make the sauce creamy. Serve sauce immediately over the fillets.

Nutrition

Calories: 917kcal | Carbohydrates: 3g | Protein: 60g | Fat: 72g | Saturated Fat: 44g | Cholesterol: 309mg | Sodium: 1239mg | Potassium: 1129mg | Fiber: 0g | Sugar: 0g | Vitamin A: 2625IU | Vitamin C: 12mg | Calcium: 142mg | Iron: 1.3mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Big H

    I learned this when an old lady chewed me out. Your call your fish a filet pronounced fi-lay. A filet is a piece of meat such as mignon? A piece of fish is pronounced fil-let. It has two l’s. Look it up. Thanks for rec. Big H

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