Pappadeaux is known for their cajun faire. Delicious cajun food abounds here. Try their grilled snapper at home. This is one of my favorite places to get cajun style food outside of New Orleans!
Pappadeaux Grilled Snapper
Love cajun food? Try some of these cajun recipes.
Pappadeaux Crawfish Bisque
Magnolia Bar and Grill Crawfish Etouffee
Cajun Cafe Bourbon Chicken
New Orleans Style Shrimp and Grits
Pappadeaux Grilled Snapper
Pappadeaux makes a mean grilled snapper.
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Servings: 4
Calories: 917kcal
Ingredients
Butter Sauce
- 1/2 pound unsalted butter
- 2 tablespoons lemon juice
- 1 tablespoon Chicken Bouillon
- 1/4 teaspoon White Pepper
- 3 tablespoons onion chopped fine
- 1 tablespoon garlic chopped fine
- 1 teaspoon Oregano
- 3 tablespoons White Wine
- Salt to taste
Spices for fish
- 1 teaspoon Paprika
- 1/4 teaspoon White Pepper
- 1 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/2 teaspoon Oregano
- 1/2 teaspoon Thyme
- 32 ounces snapper fillets 4 portions
- 1 pound Crawfish Tail Meat
- 1/2 pound Lump Crab Meat
- 1/2 cup unsalted Butter butter
Instructions
- To make the butter sauce, allow unsalted butter to soften to room temperature. Combine all other ingredients with butter and blend till smooth. Refrigerate until needed. To make the spice mix, combine all spice ingredients and mix well. Place in a spice shaker.
- Preheat grill to 350-375 degrees. Melt 1/2 cup of unsalted butter and brush the belly side of each fillet evenly. Sprinkle spices on fish. Place fish on grill belly side down and repeat this step for the opposite side of fish. Grill each side approximately 3 to 4 minutes.
- While fish is cooking, melt half of the refrigerated butter sauce from the first step in a saute pan. Add crawfish and crabmeat to saute pan and stir occasionally until hot. Set aside. When the fish is ready, reheat the butter sauce and add additional butter sauce from the first step to make the sauce creamy. Serve sauce immediately over the fillets.
Nutrition
Calories: 917kcal | Carbohydrates: 3g | Protein: 60g | Fat: 72g | Saturated Fat: 44g | Cholesterol: 309mg | Sodium: 1239mg | Potassium: 1129mg | Fiber: 0g | Sugar: 0g | Vitamin A: 2625IU | Vitamin C: 12mg | Calcium: 142mg | Iron: 1.3mg
Big H
I learned this when an old lady chewed me out. Your call your fish a filet pronounced fi-lay. A filet is a piece of meat such as mignon? A piece of fish is pronounced fil-let. It has two l’s. Look it up. Thanks for rec. Big H
Kmac
And…
Not the Big H
Wow small h, your a real dumb ass
Adam Shed
Muy interesante!! We live in Houston so we need to catch up on our gulf style seafood recipes. Good idea on this one!
fish
STFU