Anthony’s Linguine Calamari and Shrimp Pomodoro

Anthony’s is one of Houston’s premier restaurants.  This dish is light and perfect if you want to use tomatoes that are fresh and in season.  This dish can be put together in under 30 minutes.  Don’t miss this spicy seafood dish.  You can’t miss this favorite dish.


Anthony’s Linguine Calamari and Shrimp Pomodoro


Anthony’s Linguine Calamari and Shrimp Pomodoro

Make a classic from a famous Houston restaurant at home.
4.80 from 5 votes
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Course: Main Course
Cuisine: Italian
Keyword: Anthony’s Linguine Calamari and Shrimp Pomodoro
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2
Calories: 343kcal


  • 4 ounces Linguine
  • 3/4 tablespoons Olive oil
  • 4 ounces Calamari cleaned, and bodies sliced into rings
  • 1/2 cup Shrimp cooked, peeled, and cut into 1/2 inch pieces
  • 1-2 cloves Garlic, minced
  • 4 Roma tomatoes peeled, seeded, and diced (1 1/2 Cups)
  • 1 tablespoon chopped Basil
  • salt and pepper to taste


  • Cook Linguine pasta according to instructions on the back or side of the box. Strain pasta reserving the hot water to reheat the pasta later. Cool pasta under cold running water. 
  • Toss cooked pasta with 1/4 tablespoon olive oil, and reserve to the side. Heat the remaining 3/4 tablespoon of olive oil in a pan over medium-high heat. When the oil is hot, add the calamari and shrimp and sauté for 1 minute or until the calamari is almost cooked. 
  • Add garlic, and sauté an additional 20 to 30 seconds. Add tomatoes and basil and season with salt and pepper. Cook until all ingredients are cooked through. Reheat Pasta in reserved hot water. Strain pasta and water through a colander and replace the pasta into an empty pot. Pour 1 to 1 tablespoon of juice from the seafood over the pasta and toss. Spoon pasta into a bowl and then top with seafood mix. Serve immediately.


Calories: 343kcal | Carbohydrates: 44g | Protein: 22g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 212mg | Sodium: 277mg | Potassium: 291mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 4.5mg | Calcium: 76mg | Iron: 1.8mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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