Anthony’s is one of Houston’s premier restaurants. This dish is light and perfect if you want to use tomatoes that are fresh and in season. This dish can be put together in under 30 minutes. Don’t miss this spicy seafood dish. You can’t miss this favorite dish.
Anthony’s Linguine Calamari and Shrimp Pomodoro
Anthony’s Linguine Calamari and Shrimp Pomodoro
Make a classic from a famous Houston restaurant at home.
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Servings: 2
Calories: 343kcal
Ingredients
- 4 ounces Linguine
- 3/4 tablespoons Olive oil
- 4 ounces Calamari cleaned, and bodies sliced into rings
- 1/2 cup Shrimp cooked, peeled, and cut into 1/2 inch pieces
- 1-2 cloves Garlic, minced
- 4 Roma tomatoes peeled, seeded, and diced (1 1/2 Cups)
- 1 tablespoon chopped Basil
- salt and pepper to taste
Instructions
- Cook Linguine pasta according to instructions on the back or side of the box. Strain pasta reserving the hot water to reheat the pasta later. Cool pasta under cold running water.
- Toss cooked pasta with 1/4 tablespoon olive oil, and reserve to the side. Heat the remaining 3/4 tablespoon of olive oil in a pan over medium-high heat. When the oil is hot, add the calamari and shrimp and sauté for 1 minute or until the calamari is almost cooked.
- Add garlic, and sauté an additional 20 to 30 seconds. Add tomatoes and basil and season with salt and pepper. Cook until all ingredients are cooked through. Reheat Pasta in reserved hot water. Strain pasta and water through a colander and replace the pasta into an empty pot. Pour 1 to 1 tablespoon of juice from the seafood over the pasta and toss. Spoon pasta into a bowl and then top with seafood mix. Serve immediately.
Nutrition
Calories: 343kcal | Carbohydrates: 44g | Protein: 22g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 212mg | Sodium: 277mg | Potassium: 291mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 4.5mg | Calcium: 76mg | Iron: 1.8mg
Liz Nelson
This is a healthy meal its light and my family really enjoyed it. They thought it was a special treat!