Bacon Wrapped Little Smokie Jalapeno Poppers: The Ultimate Party Appetizer

Have you ever noticed how sure appetizers disappear within minutes at a party? These bacon-wrapped little smokie jalapeno poppers are guaranteed to be that crowd-pleasing dish everyone reaches for. The combination of spicy jalapenos, creamy cheese filling, savory little smokies, and crispy bacon creates an irresistible bite-sized treat perfect for any gathering. This easy-to-make appetizer delivers big flavor with minimal effort, making it ideal for game days, tailgating, or holiday celebrations.

Why This Recipe Works

These bacon wrapped little smokie jalapeno poppers combine the best of several favorite appetizers into one incredible bite. The jalapeno provides the perfect vessel for holding a creamy, spicy cheese filling while the little smokie adds a savory, meaty element that takes these poppers to the next level. Wrapping everything in bacon not only adds a crispy, salty exterior but also helps keep the poppers together while adding that irresistible smoky flavor. The heat from the jalapenos is beautifully balanced by the rich cheese filling, creating the perfect balance of flavors and textures in every bite. Plus, they’re substantial enough to satisfy hungry guests without requiring utensils.

Ingredients

For the Filling:

• Cream cheese – Creates a creamy, tangy base for the filling (8 ounces, softened)
• Cheddar cheese – Adds sharp flavor and melty texture to the filling (4 ounces, shredded)
• Chipotle powder – Provides smoky heat that complements the jalapenos (1/2 teaspoon)

For Assembly:

• Jalapeno peppers – Form the spicy vessels for holding the filling (25 peppers)
• Little smokies – Add savory, meaty flavor as the centerpiece (16 ounces)
• Bacon – Creates a crispy, salty wrapper that holds everything together (12 ounces, cut in half)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or aluminum foil for easier cleanup.
3. Wash jalapeno peppers thoroughly under cold running water.
4. Cut each jalapeno in half lengthwise, creating two boat-shaped halves.
5. Using a spoon, remove the seeds and white pith from inside each jalapeno half. (Leave some seeds if you prefer spicier poppers.)
6. In a small mixing bowl, combine softened cream cheese and shredded cheddar cheese until well mixed.
7. Stir the chipotle powder into the cheese mixture to evenly distribute the spice.
8. Fill each jalapeno half with approximately 1-2 teaspoons of the cheese mixture, creating a small well in the center.
9. Place one little smokie in the center of each cheese-filled jalapeno half.
10. Wrap each filled jalapeno with a half slice of bacon, making sure to cover as much of the popper as possible.
11. Place the prepared poppers on the lined baking sheet, bacon seam-side down.
12. Bake for 25-30 minutes, or until the bacon is fully cooked and crispy and the jalapenos are tender.
13. Allow to cool for 5 minutes before serving, as the filling will be extremely hot.

Ingredient Substitutions and Dietary Modifications

• Spice Level Options: Use poblano peppers for a milder version or serrano peppers for extra heat
• Cheese Variations: Try pepper jack for more spice or smoked gouda for a smoky flavor
• Meat Alternatives: Substitute cocktail sausages, chicken pieces, or plant-based sausages for the little smokies
• Lower Fat Version: Use turkey bacon and light cream cheese to reduce fat content
• Vegetarian Option: Omit the little smokies and bacon, instead adding extra cheese and chopped nuts for texture

Storage and Reheating Instructions

These poppers are best enjoyed fresh from the oven, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F oven for 10 minutes or until heated through. Avoid microwave reheating as it will make the bacon soggy. For make-ahead preparation, you can assemble the poppers up to 24 hours in advance, store them covered in the refrigerator, and then bake when ready to serve.

Recipes for Jalapeno Poppers

Homemade Jalapeno Poppers
Wonton Jalapeno Poppers
Frantastic Bacon Wrapped Jalapeno Poppers
Buffalo Chicken Jalapeno Poppers
Stuffed Jalapeno Poppers