Bourbon Pecan Bread

Bourbon pecan bread is wonderful for a pick me up in the morning, this recipe features orange rind infused throughout this bread for special added touch.

plate for pecan bourbon bread

pecans

Bourbon Pecan Bread

You can make an amazing bourbon pecan bread from scratch.
5 from 1 vote
Print Pin Rate Add to Collection
Course: Breads
Cuisine: American
Keyword: Bourbon Pecan Bread
Servings: 12
Calories: 354kcal

Ingredients

  • 3 cups all purpose flour
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 cup sugar
  • 1/4 cup butter
  • 2 teaspoon grated orange rind
  • 1 1/2 cup chopped pecans
  • 1 cup milk
  • 1/2 cup bourbon
  • 1 egg lightly beaten
  • 2 tablespoons bourbon

Instructions

  • Combine flour, baking powder, salt and sugar in a bowl, cut in butter until mixture is crumbly. Add orange rinds and 1 1/4 cup pecans. Combine milk bourbon, and egg, stir well and add to dry mixture.
  •  Stir batter until just moistened. Pour batter into a greased and floured loaf pan. Sprinkle remaining pecans. Bake at 350 degrees for 50 to 60 minutes or until done. Allow cooling completely, and then drizzling bread with 2 tablespoon bourbon.

Nutrition

Calories: 354kcal | Carbohydrates: 44g | Protein: 5g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 340mg | Potassium: 255mg | Fiber: 2g | Sugar: 18g | Vitamin A: 180IU | Vitamin C: 0.6mg | Calcium: 98mg | Iron: 2mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Reader Interactions

Comments

    • Stephanie

      I think it may take more than just swapping out the one flour. I would swap for a gluten-free flour, when I saw that, I mean one that is blended flour, blended with other non-wheat ingredients.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




shares