Bourbon pecan bread is wonderful for a pick me up in the morning, this recipe features orange rind infused throughout this bread for special added touch.
Bourbon Pecan Bread
You can make an amazing bourbon pecan bread from scratch.
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Servings: 12
Calories: 354kcal
Ingredients
- 3 cups all purpose flour
- 4 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 cup sugar
- 1/4 cup butter
- 2 teaspoon grated orange rind
- 1 1/2 cup chopped pecans
- 1 cup milk
- 1/2 cup bourbon
- 1 egg lightly beaten
- 2 tablespoons bourbon
Instructions
- Combine flour, baking powder, salt and sugar in a bowl, cut in butter until mixture is crumbly. Add orange rinds and 1 1/4 cup pecans. Combine milk bourbon, and egg, stir well and add to dry mixture.
- Stir batter until just moistened. Pour batter into a greased and floured loaf pan. Sprinkle remaining pecans. Bake at 350 degrees for 50 to 60 minutes or until done. Allow cooling completely, and then drizzling bread with 2 tablespoon bourbon.
Nutrition
Calories: 354kcal | Carbohydrates: 44g | Protein: 5g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 340mg | Potassium: 255mg | Fiber: 2g | Sugar: 18g | Vitamin A: 180IU | Vitamin C: 0.6mg | Calcium: 98mg | Iron: 2mg
Patti Nearey
Can I use either coconut flour or almond flour for yourBourbon Pecan bread?
Stephanie
I think it may take more than just swapping out the one flour. I would swap for a gluten-free flour, when I saw that, I mean one that is blended flour, blended with other non-wheat ingredients.
Josey
This bread went over well for Christmas.