Bourbon pecan bread is wonderful for a pick me up in the morning, this recipe features orange rind infused throughout this bread for special added touch.
Bourbon Pecan Bread
- 3 cups all purpose flour
- 4 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 cup sugar
- 1/4 cup butter
- 2 teaspoon grated orange rind
- 1 1/2 cup chopped pecans
- 1 cup milk
- 1/2 cup bourbon
- 1 egg lightly beaten
- 2 tablespoons bourbon
- Combine flour, baking powder, salt and sugar in a bowl, cut in butter until mixture is crumbly. Add orange rinds and 1 1/4 cup pecans. Combine milk bourbon, and egg, stir well and add to dry mixture.
- Stir batter until just moistened. Pour batter into a greased and floured loaf pan. Sprinkle remaining pecans. Bake at 350 degrees for 50 to 60 minutes or until done. Allow cooling completely, and then drizzling bread with 2 tablespoon bourbon.
Can I use either coconut flour or almond flour for yourBourbon Pecan bread?
I think it may take more than just swapping out the one flour. I would swap for a gluten-free flour, when I saw that, I mean one that is blended flour, blended with other non-wheat ingredients.
This bread went over well for Christmas.