Cracker Barrel Campfire S’more

Have you tried the Cracker Barrel Campfire S’more? It is a delicious fudgy brownie on top of a buttery graham cracker crust, topped with a marshmallow and chocolate, and served with ice cream and chocolate sauce.

Homemade Cracker Barrel Campfire S'more dessert in a bowl

The Cracker Barrel menu has lots of campfire favorites during the summer. The Cracker Barrel Campfire s’more is a treat you are going to love. We start out with a buttery graham cracker crust, then top it with a fudgy brownie. We then pop a marshmallow on it and toast that marshmallow. The toasted marshmallow gets topped with Hershey’s chocolate. Did I mention that we serve this with vanilla ice cream and chocolate?

S’more brownies are a wonderful treat to make, you can capture the childhood fun of a sitting by a campfire making S’mores, and it brings these flavors indoors. You can serve this dessert for a group of people. This recipe makes nine servings, or 8 if you want to try one ahead of time.

Homemade Cracker Barrel Campfire S'more dessert

 

These are fun desserts that are great to serve at a party. I don’t make these until just before serving. You can pop the marshmallows on top and put those in your oven and use the broiler to brown them. During the summer sometimes you can find larger square marshmallows instead of the regular ones. Any marshmallows will do though.

If you wanted to use a package mix of brownies instead of making brownies from scratch, you could do that as well. You will need to make sure the package is designed for a smaller pan. While homemade brownies taste better, you can use a boxed mix for this recipe and the package mix will taste fine.

Love the Cracker Barrel? Be sure to check out these other Cracker Barrel copycat recipes.

Cracker Barrel Pumpkin Custard N’ Ginger Snaps
Cracker Barrel Mushroom Braised Pot Roat
Cracker Barrel Sunday Chicken
Cracker Barrel Loaded Hashbrown Casserole

Make your own delicious Cracker Barrel Campfire S'more at home. #copycat #crackerbarrel #chocolate #smore #dessert #campfire
Homemade Cracker Barrel Campfire S'more dessert in a bowl

Cracker Barrel Campfire S'mores

You are going to love Cracker Barrel Campfire S’more when you make them at home with this copycat recipe.
5 from 2 votes
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Course: Dessert
Cuisine: American
Keyword: Cracker Barrel Campfire S'mores, Cracker Barrel Recipes
Servings: 9
Calories: 888kcal

Ingredients

Graham Cracker Crust

  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter
  • 1/2 teaspoon cinnamon
  • 1 small package of brownie mix enough for an 8 x 8 pan, or use the brownie ingredients listed below.

Brownie Mix

  • 1/2 cup flour
  • 1/3 cup cocoa (Hershey's)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 large eggs

Smore's Topping

  • 9 marshmallows marshmallows
  • 5 Hershey candy bars
  • 4 1/2 cups vanilla ice cream
  • 1/2 cup chocolate sauce

Instructions

  • Preheat the oven to 350 degrees. Make the graham cracker crust by mixing together the graham cracker crumbs, sugar, cinnamon, and melted butter in a large bowl. Stir until well combined. Line a 8 x 8 inch baking pan with waxed paper or parchment paper. Make sure the paper is larger than the pan, you will later lift the brownies out of the pan when they are done. Press the graham cracker crumbs into the pan.
  •  Place the pan into the oven while you are making the brownies. Prepare the brownies by sifting together flour, cocoa, baking powder, and salt. Melt butter in a 10 - 12 cup saucepan over moderate heat. Stir in sugar and vanilla, and add eggs one at a time. Stir in dry ingredients, and stir in nuts. Spread smoothly over the graham cracker crust. Cook the brownies for 23 to 25 minutes. Allow the brownies to cool in the pan.
  •  When the brownies have cooled completely, gently lift them out of the pan. Cut the brownies into 9 equal portions. When you are ready to serve the brownies, top each one with a large marshmallow and place the brownie under the broiler in your oven. Cook for a few moments until the marshmallow begins to brown. When the marshmallow has browned remove it from the oven, and then top with 1/2 of a Hershey bar. Serve with vanilla ice cream, and top the vanilla ice cream with chocolate sauce.

Nutrition

Calories: 888kcal | Carbohydrates: 125g | Protein: 10g | Fat: 39g | Saturated Fat: 20g | Cholesterol: 124mg | Sodium: 667mg | Potassium: 298mg | Fiber: 2g | Sugar: 84g | Vitamin A: 970IU | Vitamin C: 0.4mg | Calcium: 129mg | Iron: 3.7mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. Valerie

    5 stars
    Do these have to be eaten right away? I’m wondering how they would do to bring to a pot luck or into the office? Thoughts?

    • Stephanie

      I think these should be eaten relative soon after the marshmallow is toasted, as you will want them warm to help melt the chocolate. An alternative way to make these would be to drizzle chocolate sauce over them.

  2. Foodiewife

    Oh my! I have been dreaming of making a recipe similar to this, in my head. Of course, it’s not an original as I suspected. I’m so happy to see this recipe, and that it really works.

    Muwah! Thanks.

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