Durgin Park Baked Beans

Durgin Park is a famous restaurant in the North East of the US.   You can enjoy these special baked beans anytime with our recipe.

durgin park baked beans

Durgin Park Baked Beans

durgin park baked beans

Durgin Park Baked Beans

Make Durgin Park Baked Beans just like you remember.
4.5 from 2 votes
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Course: Side Dish
Cuisine: American
Keyword: Durgin Park Baked Beans
Servings: 10
Calories: 424kcal

Ingredients

  • 2 pounds white beans
  • 1 teaspoon baking soda
  • 1 cup chopped yellow onion
  • 1 pound chopped bacon
  • 8 tablespoons sugar
  • 2/3 cup molasses
  • 2 teaspoon dry mustard
  • 4 teaspoons salt
  • 1/2 teaspoon pepper

Instructions

  • Soak the beans overnight in water to cover. Drain. Rinse. Add water to cover and the baking soda. Bring to a boil. Reduce the heat. Simmer for 10 minutes. Drain. Rinse. Preheat the oven to 300 degrees. 
  • Place the onion in the bottom of a 3 quart ovenproof casserole. Add half the bacon, add the beans, and top with remaining bacon. Mix the sugar, molasses, mustard, salt, and pepper together. Pour over the beans. Add just enough water to barely cover. Do not stir. Cover. Bake for six hours, you may need to add a little water, be careful not to get the beans to wet. Yield: 16 servings

Nutrition

Calories: 424kcal | Carbohydrates: 51g | Protein: 14g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 1354mg | Potassium: 951mg | Fiber: 6g | Sugar: 27g | Vitamin A: 15IU | Vitamin C: 1.2mg | Calcium: 134mg | Iron: 4.6mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Tim D.

    4 stars
    The original recipe uses 1 lb. very lean salt pork cut into 3/4 inch cubes vice bacon. Watch the beans closely when bringing to a boil with the baking soda as it will quickly boil over. Expect allot of foam.

    Mom used 1 lb. of beans and cut back on the Sugar, salt, and pepper. I eliminate the salt and use half the sugar.

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