Red Lobster Cajun Spice Mix is flavorful and not too spicy. This seasoning goes well on top of shrimp, chicken, fish, or sprinkled on top of baked potatoes or even corn on the cob.
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Red Lobster Cajun Spice Mix
This spice mix can be best described as something between Old Bay and Tony Chachere’s seasoning. If you haven’t had the pleasure of trying out a cajun seasoning mix yet, this one is perfect.
Ingredients you need to make the seasoning
- Cayenne Pepper
- Garlic Powder
- Onion Powder
- Dry Mustard
- Paprika
- Cumin
- Dried Thyme
- Dried Oregano
- Salt and Pepper
Simply shake or stir to combine all the ingredients. Store in an air-tight container.
Love Cajun food? Take a look at these recipes:
- Red Lobster Cajun Shrimp
- Cajun Cafe Bourbon Chicken
- Popeyes Cajun Rice
- New Orleans Style Shrimp and Grits
Red Lobster Cajun Spice Mix
Make the spicy Red Lobster Cajun Spice Seasoning at home.Â
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Servings: 1
Calories: 51kcal
Ingredients
- 2 teaspoons cayenne pepper
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 1/4 teaspoon dry mustard
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Mix all ingredients together and store in an airtight container. This is better if you can blend with a mortar and pestle or in a spice blender.
Nutrition
Calories: 51kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 3498mg | Potassium: 197mg | Fiber: 3g | Sugar: 0g | Vitamin A: 2650IU | Vitamin C: 3.1mg | Calcium: 35mg | Iron: 3.2mg
Carolyn Sigman
I will try this new spice, for sure. I will try it out on chicken..Thank you
crystcraw
Red Lobster sells the sea food seasoning that they use for this dish, bought some today at WaMart, yummy!
stephaniemanley
I have seen that recently, I think that is a fairly new product. I hope you don’t mind my version 😉
8th Wonder Spice
This looks great! Nice combination.
stephaniemanley
Thank you.
Mary
I would love to see a tutorial on how to replicate a commercial spice mix such as McCormick’s Perfect Pinch Vegetable. I make most of my own prepackaged mixes already, I have the best recipe for Taco Seasoning and it cost about 1/4 the cost of mix at the store. I have not been able to find a recipe but am unsure how to replicate this mix.
stephaniemanley
Thank you for your suggestion.
Norman A. Siefert
Ever since I had a baked potato at “Redm Lobster” I have bee trying to find the recipe.
If you haven’t had their potato it is a hard skin with a coating of “Kosher Sale”
I think.
If you ever find this recipe I would appreciate receiving it.
Thanks, Norm Siefert
Thoma' 8th Wonder
Did you mean to say “Red Lobsters makes a [[[not]]] flavorful and not too spicy cajun seasoning” ??
admin
Thoma,
You are right, I meant to say it was flavorful, and not too spicy.
Thanks!
Stephanie