Simon and Seafort’s Onion Rings

Simon and Seafort’s Onion Rings are some of the best beer battered onion rings you will ever try.

You can make Simon and Seaforts Beer Battered Onion Rings at home with this easy copycat recipe.

Simon and Seafort’s Onion Rings – Beer Battered Onion Rings

What makes these onion rings from this well known Alaskan restaurant so good? This beer batter is well-seasoned, and this special blend of seasonings makes this these onion rings stand out. To make beer battered onion rings I like to use a beer like Budweiser. I think this mild flavored beer gives the right flavor without the beer tasting too strong.

Recreate the famous Simon and Seafort's Beer Battered Onion Rings at home with this copycat recipe.

Love Onion Rings? Try these onion ring recipes

Fat Ronnie’s Fried Onion Rings
Dairy Queen Onion Rings
Sonic Onion Rings

You can make Simon and Seaforts Beer Battered Onion Rings at home with this easy copycat recipe.

Simon and Seafort’s Onion Rings

Make Simon and Seafort's Onion Rings at home.
5 from 2 votes
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Course: Side Dish
Cuisine: American
Keyword: Onion Rings, Simon and Seaforts
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Calories: 366kcal


  • 6 pounds Spanish Onions
  • 1 cup Flour
  • 2 1/2 teaspoons baking powder
  • 1 1/2 teaspoons sugar
  • 2 tablespoons Lawry's Seasoning Salt
  • 1/4 teaspoon Garlic Powder
  • 1 can Beer
  • vegetable oil for frying


  • Peel brown skin from onions and cut into 1/8" slices; chill overnight to make them easier to separate into rings. Reserve inner rings for something else. Prepare batter: Mix flour, baking powder, sugar, Lawry's Seasoning Salt, and garlic powder. 
  • Stir in 1 can (11 ounces) beer until batter is consistency of cream. Dip onion rings in milk and then in flour to cover completely. Heat frying oil to 365 degrees. Dip onion rings in batter and cook them in oil for 10 seconds. Lift basket and separate rings, then cook in oil again till golden brown, about 3 minutes. Drain, discard any broken rings. Salt and serve immediately.


Calories: 366kcal | Carbohydrates: 62g | Protein: 7g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 0mg | Sodium: 22mg | Potassium: 868mg | Fiber: 8g | Sugar: 20g | Vitamin A: 10IU | Vitamin C: 33.6mg | Calcium: 182mg | Iron: 2.1mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Reader Interactions


    • stephaniemanley

      Thank you for letting me know. I appreciate your cooking tip. Thank you for giving the recipe a try.

  1. Liz Nelson

    5 stars
    I love onion rings I’m always looking for a recipe to try at home for them. I will try these and see how I like them!

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Yes, you CAN make it at home! 
I'll show you how.