This is a perfect compound butter to make during the fall. Fresh cranberry butter goes well on hot biscuts and homemade breads. This recipe was originally posted by creecie.
Cranberry Butter
Cranberry Butter
Cranberry Butter is a wonderful seasonal flavored compound butter to make.
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Servings: 72
Calories: 55kcal
Ingredients
- 3 cups powdered sugar
- 3 tablespoon lemon juice fresh squeezed is best
- 12 ounces butter
- 12 ounces fresh cranberries
Instructions
- Place all ingredients in a food processor and process until thoroughly mixed. Chill until serving.
Recipe Tips for the Cook
Serve with hot rolls, toast, crackers, etc.
If a lighter-flavored cranberry taste is desired, use one more stick of butter and process a little longer.
If you want a smaller batch, just divide it into thirds and make the smaller batch.
It does freeze well.
Nutrition
Calories: 55kcal | Carbohydrates: 5g | Protein: 0g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 33mg | Potassium: 5mg | Fiber: 0g | Sugar: 5g | Vitamin A: 120IU | Vitamin C: 0.9mg | Calcium: 2mg | Iron: 0mg
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Stephanie
Perfect for the holidays.