Cranberry Butter

This is a perfect compound butter to make during the fall.  Fresh cranberry butter goes well on hot biscuts and homemade breads.  This recipe was originally posted by creecie.

fresh cranberries and butter

Cranberry Butter

fresh cranberries and butter

Cranberry Butter

Cranberry Butter is a wonderful seasonal flavored butter to make. 
5 from 1 vote
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Course: Breads
Cuisine: American
Keyword: Cranberry Butter
Servings: 72
Calories: 55kcal

Ingredients

  • 3 cups powdered sugar
  • 3 tablespoon lemon juice fresh squeezed is bet
  • 12 ounces butter
  • 12 ounces Cranberries fresh cranberries

Instructions

  • Place all ingredients in food processor and mash until thoroughly mixed and you are tired of the noise. Chill. Serve with hot rolls, toast, etc. Note: If a lighter-flavored cranberry taste is desired, use one more stick of butter and process a little longer. 

Recipe Tips for the Cook

Charlene's note: If you want a smaller batch, just divide it into thirds and make the smaller batch. It does freeze well, so go ahead and make the whole recipe.

Nutrition

Calories: 55kcal | Carbohydrates: 5g | Protein: 0g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 33mg | Potassium: 5mg | Fiber: 0g | Sugar: 5g | Vitamin A: 120IU | Vitamin C: 0.9mg | Calcium: 2mg | Iron: 0mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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