This is a perfect compound butter to make during the fall. Fresh cranberry butter goes well on hot biscuts and homemade breads. This recipe was originally posted by creecie.
- 3 cups powdered sugar
- 3 tablespoon lemon juice fresh squeezed is bet
- 12 ounces butter
- 12 ounces Cranberries fresh cranberries
- Place all ingredients in food processor and mash until thoroughly mixed and you are tired of the noise. Chill. Serve with hot rolls, toast, etc. Note: If a lighter-flavored cranberry taste is desired, use one more stick of butter and process a little longer.