This is a perfect compound butter to make during the fall. Fresh cranberry butter goes well on hot biscuts and homemade breads. This recipe was originally posted by creecie.
Cranberry Butter
Cranberry Butter
Cranberry Butter is a wonderful seasonal flavored butter to make.
Print Pin Rate Add to CollectionServings: 72
Calories: 55kcal
Ingredients
- 3 cups powdered sugar
- 3 tablespoon lemon juice fresh squeezed is bet
- 12 ounces butter
- 12 ounces Cranberries fresh cranberries
Instructions
- Place all ingredients in food processor and mash until thoroughly mixed and you are tired of the noise. Chill. Serve with hot rolls, toast, etc. Note: If a lighter-flavored cranberry taste is desired, use one more stick of butter and process a little longer.
Recipe Tips for the Cook
Charlene's note: If you want a smaller batch, just divide it into thirds and make the smaller batch. It does freeze well, so go ahead and make the whole recipe.
Nutrition
Calories: 55kcal | Carbohydrates: 5g | Protein: 0g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 33mg | Potassium: 5mg | Fiber: 0g | Sugar: 5g | Vitamin A: 120IU | Vitamin C: 0.9mg | Calcium: 2mg | Iron: 0mg
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Stephanie says
Perfect for the holidays.