This is a perfect compound butter to make during the fall. Fresh cranberry butter goes well on hot biscuts and homemade breads. This recipe was originally posted by creecie.
- 3 cups powdered sugar
- 3 tablespoon lemon juice fresh squeezed is best
- 12 ounces butter
- 12 ounces fresh cranberries
- Place all ingredients in a food processor and process until thoroughly mixed. Chill until serving.