This is a perfect compound butter to make during the fall. Fresh cranberry butter goes well on hot biscuts and homemade breads. This recipe was originally posted by creecie.
Cranberry Butter
Cranberry Butter
Ingredients
- 3 cups powdered sugar
- 3 tablespoon lemon juice fresh squeezed is best
- 12 ounces butter
- 12 ounces fresh cranberries
Instructions
- Place all ingredients in a food processor and process until thoroughly mixed. Chill until serving.
Stephanie
Perfect for the holidays.