Russell Stover Pecan Brittle

On a recent trip we stopped in their Candy Outlet, and knew this one was meant to be on the site!

peanut brittle that is quick and easy to make

Russell Stover Pecan Brittle

You can make pecan brittle just like Russell Stover does.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Pecan Brittle
Servings: 8
Calories: 185kcal

Ingredients

  • 1 cup Sugar
  • 1/2 cup Light Corn Syrup
  • 1/2 cup Water
  • 1/2 teaspoon Salt
  • 2 tablespoon Butter
  • 1 1/2 cup pecan pieces
  • 1 teaspoon Baking Soda
  • 2 teaspoon Butter Flavoring

Instructions

  • Stir together sugar, corn syrup, water, butter, salt, and butter flavor. Bring to simmer on medium heat and place lid on pot for one minute then remove lid. This will steam all sugar crystals on side of the pot and they will slide down into the mixture. 
  • Place a candy thermometer in pan and continue to cook on medium heat stirring frequently until candy reaches the soft crack stage. Add nuts and mix through, continue to cook until mixture reaches hard crack stage. Remove from heat and add baking soda. Mixture will foam, make sure you blend baking soda into candy completely. 
  • Pour on to a nonstick cookie sheet or lightly buttered baking sheet. Spread to 1/4" thick or less while the mixture is still hot, candy will start to harden quickly. When set and cool break into pieces and store in airtight container.

Nutrition

Calories: 185kcal | Carbohydrates: 41g | Protein: 0g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 321mg | Sugar: 41g | Vitamin A: 85IU | Calcium: 3mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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