Copycat York Peppermint Patties are so easy to make at home. A York Peppermint patty has a rich Dark chocolate coating over a cool peppermint center that is perfectly sweet, you might even call it a refreshing sensation. This chocolate candy is a great recipe for a DIY gift.
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Homemade Peppermint Patties
York Peppermint Patties are iconic among mint chocolate lovers everywhere. These mint patties are delicious and so easy to make. Rich Dark chocolate covers a minty melt-in-your-mouth sweet center. These homemade peppermint patties are also great for putting in a pretty box and giving as a gift.
Making candy from scratch is easy. When you prepare food at home, you know exactly what’s in the recipe. You can eliminate preservatives and ingredients you cannot pronounce.
York Peppermint Patties History
In the 1920s, Henry C. Kessler founded the York Cone Company in York, Pennsylvania. It should come as no surprise that they made ice cream cones.
However, in 1940, Kessler decided to create a firm, crisp peppermint candy, that would be quite different from the “gummy” peppermint candies that were then being sucked on. In fact, each pattie was tested for crispness:
“It was a snap test. If the candy didn’t break clean in the middle, it was a second.”
The peppermint pattie became so popular that the York Cone Company soon gave up making ice cream cones altogether. The current incarnation of York mints is made by Hershey. It’s not quite as crisp as the original, but it’s just as tasty.
York Peppermint Patty Ingredients
Here’s a list of what you need:
- Powdered sugar – gives the candy its sweetness, this sugar is also known as confectioner sugar
- Corn syrup – adds a smooth texture to the patties, if you don’t want to use corn syrup some grocery stores sell Golden Cane Syrup which is made out of sugar cane.
- Butter – adds a nice flavor and helps to make the sugar bind very nicely together.
- Peppermint extract – for the classy mint flavor
- Dark chocolate – to coat the patties, if you desire you could use milk chocolate, instead of the dark chocolate
- Vegetable shortening – for a lovely glossy chocolate coating.
What is the Best Kind of Sugar to Use?
I personally use sugar made from sugar cane. Not all sugar is made from sugar cane, some of it is made with sugar beets. Cooks Illustrated states that sugar made from sugar cane has more flavor and it is better to use when making sugar cookies and candy.
How to Make York Peppermint Patties
- Sift the powdered sugar.
- In a medium-sized bowl, add powdered sugar, corn syrup, butter, and peppermint extract.
- Blend with a mixer until smooth.
- Portion the mint mixture into bite-sized balls of dough.
- Refrigerate the balls for 20 minutes.
- With the bottom of a glass, press the balls into patties.
- In a double boiler, melt the chocolate and shortening.
- Drop the peppermint patties into the melted chocolate.
- Flip the peppermint pattie over to coat on all sides.
- Place the dipped peppermint patties on either a silicone mat or waxed paper to dry.
You can top with with sprinkles if desired.
Sift the sugar to make sure it is light and fluffy before blending it with the butter, peppermint extract, and corn syrup.
After blending this together, portion the mint candy into bite-sized pieces rolled into balls. Refrigerate the balls while melting the chocolate.
Melt the chocolate in a double boiler on the stove. Make sure the water in the double boiler is only at a simmer. You do not want the steam or water drops to get into the chocolate. If it does, your chocolate will seize and not be smooth.
Love to make candy? Try these recipes!
- Almond Brittle
- Homemade Twix
- Pecan Brittle
- Peppermint Bark Recipe
- Reese’s Peanut Butter Eggs Recipe
- Rocky Road Candy Bar
- Sees Fudge Recipe
- Truffle Candy
Favorite Chocolate Recipes
- Chocolate Coke Cake
- Chocolate Peanut Butter Pie
- Chocolate Syrup
- Mrs Fields Chocolate Chip Cookies
- Swiss Hot Chocolate
Copycat York Peppermint Patties
- 4 cups powdered sugar
- ⅓ cup corn syrup
- ⅓ cup butter
- 4 or 5 drops peppermint extract
- 8 ounces dark chocolate
- 1 tablespoon vegetable shortening
- Sift the powdered sugar.
- In a medium-sized bowl add powdered sugar, corn syrup, butter, and peppermint extract. Blend with a mixer until smooth.
- Portion the mint candy into bite-sized balls. Refrigerate the balls for about 20 minutes.
- When you ready to dip the patties, press them with the bottom of a glass.
- In a double boiler, melt the chocolate and shortening. Stir to combine.
- Drop the peppermint patties into the melted chocolate, flip over, and then place the dipped peppermint patties on either a silicone mat or waxed paper to dry.
- Store these in an airtight container.