Make Simon and Seafort’s Onion Rings at home
You can enjoy fresh hot onion rings when you make them at home. Recreate the Simon and Seafort’s Onion Rings at home.
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Simon and Seafort’s Onion Rings
Make Simon and Seafort's Onion Rings at home.
- 6 pounds Spanish Onions
- 1 cup Flour
- 2 1/2 teaspoons baking powder
- 1 1/2 teaspoons sugar
- 2 tablespoons Lawry's Seasoning Salt
- 1/4 teaspoon Garlic Powder
- 1 can Beer
- vegetable oil for frying
Peel brown skin from onions and cut into 1/8" slices; chill overnight to make them easier to separate into rings. Reserve inner rings for something else. Prepare batter: Mix flour, baking powder, sugar, Lawry's Seasoning Salt, and garlic powder.
Stir in 1 can (11 ounces) beer until batter is consistency of cream. Dip onion rings in milk and then in flour to cover completely. Heat frying oil to 365 degrees. Dip onion rings in batter and cook them in oil for 10 seconds. Lift basket and separate rings, then cook in oil again till golden brown, about 3 minutes. Drain, discard any broken rings. Salt and serve immediately.