Two Texas favorites come together in one tasty dip! This HEB Brisket Queso recipe is the ideal combination of bold flavors. The homemade queso is rich and creamy, coming together in minutes with just four ingredients. But once you stir in the brisket, things really get interesting. The meat chunks add a delicious smoky flavor that balances out the heaviness of the melted cheese and tangy pico de gallo. A splash of milk brings everything together, or if you are feeling feisty, try adding beer instead for a bit of bitter flavor. HEB Brisket Queso Dip is perfect for parties, but it also makes a great solo snack.
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What makes HEB Brisket Queso the perfect queso dip?
Two Texas favorites come together in one tasty dip! This HEB Brisket Queso recipe is the ideal combination of bold flavors. The homemade queso is rich and creamy, coming together in just minutes with four simple ingredients. But once you stir in the brisket, things really get interesting.
The meat chunks add a delicious smoky flavor that balances out the heaviness of the melted cheese and tangy pico de gallo. A splash of milk brings everything together, or if you are feeling feisty, try adding beer instead for a bit of bitter flavor. HEB Brisket Queso Dip is perfect for parties, but it also makes a great solo snack.
HEB Brisket Queso Dip ingredients and their roles
For this HEB Brisket Queso recipe, you’ll need:
- Smoked brisket, chopped, is the key ingredient in this HEB Brisket Queso recipe, delivering a meaty, smoky taste to the dip.
- American yellow cheese, shredded – provides the classic color for the queso dip and offers a slightly sharper and tangier flavor than white American cheese.
- American white cheese, shredded – adds creaminess to the dip, and it is somewhat milder than yellow American cheese.
- Pico de Gallo, whether fresh or jarred, contributes a bright, acidic flavor that prevents the dip from tasting too rich and heavy.
- Milk or beer – thins out the dip. The milk adds extra creaminess, while the beer option introduces the bitterness of the hops that contrasts perfectly with the cheese.
How to make HEB Queso Brisket Dip
To prepare Queso Dip with brisket like they sell at HEB grocery stores:
- Preheat the oven to 400°F.
- In a mixing bowl, mix the two types of American cheese.
- Add the chopped, smoked, and cooked brisket, the pico de gallo, and milk or beer. Stir well.
- Transfer to a one-quart casserole and place it in the oven for 15 to 20 minutes, or until the cheese is completely melted. Be sure to stir every 5 minutes while cooking to stop the cheese from scorching.
- If you want, garnish the queso dip with additional pico de gallo. Serve with a bowl of tortilla chips or other hearty dippers.
What to serve with Queso Brisket Dip from HEB
- Buc-ee’s Brisket Breakfast Tacos – You can use up any remaining brisket in these tasty Brisket Breakfast Tacos, featuring fluffy scrambled eggs and fall-apart tender brisket wrapped in warm tortillas.
- Boneless Buffalo Chicken Bites – Bring more spice to your life with these traditional-flavored Boneless Buffalo Chicken Bites. They are everything you love about hot wings without the bones, and they are even easier to make!
- Hooters’ Fried Pickle Slices – These dill pickle slices are coated in a well-seasoned buttermilk batter and then deep-fried to a golden brown, crunchy finish. Serve with your favorite dipping sauce for an addictive appetizer.
Storage and reheating of leftovers
Food Safety Guidelines
- Immediate consumption: Serve hot for best flavor and texture experience
- Refrigerator storage: Store unserved portions in airtight containers for up to 3 days maximum
- Safety precaution: Discard any dip that has been at room temperature for more than 2 hours
Reheating Methods
- Consistency adjustment: Add small amounts of milk if dip becomes too thick during reheating
- Stovetop method: Reheat in saucepan over low heat, stirring frequently to prevent burning and ensure smooth consistency
- Microwave option: Heat individual portions for 30 seconds, stir, and repeat until hot throughout
More copycat queso recipes
- Applebee’s Queso Blanco
- Chili’s Skillet Queso
- Chipotle’s Queso Blanco
- Monterey’s Little Mexico Queso
- Pappasito’s Queso
- Restaurant-style White Queso
Check out more of my easy recipes for dips and the best DIY recipes on CopyKat!
H-E-B Brisket Queso
Ingredients
- 4 ounces American cheese shredded (1 cup)
- 6 ounces American white cheese shredded (1 1/2 cups)
- 6 ounces smoked, cooked brisket (1 1/4 cups)
- 3/4 cup milk or beer
- 2/3 cup pico de gallo
Instructions
- Preheat the oven to 400°F.
- Place the cheeses, brisket, and milk (or beer) in a 1-quart casserole dish and bake for 15 to 20 minutes, stirring every 5 minutes to ensure that the cheese melts and everything is well blended.
- Garnish with pico de gallo, if desired, and serve while hot.
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