Rhubarb Bread – this old fashioned bread is a real treat in the springtime.

Rhubarb is a favorite of many.  You can make this home made Rhubarb bread with this recipe. This recipe is from my grandmother, Ethel Eynard. Jefferson City, MO, 1978.

fresh rhubarb perfect for recipes

Rhubarb Bread

Yield: 18 slices.

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Rhubarb Bread

Finally, a way to enjoy Rhubarb, you can make it a fresh rhubarb.
5 from 1 vote
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Course: Breads
Cuisine: American
Keyword: Rhubarb
Servings: 10
Calories: 428kcal


  • 1 1/2 cups brown sugar
  • 2/3 cup vegetable oil
  • 1 egg
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 1 1/2 cups diced Rhubarb
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 cup chopped nuts


  • Mix ingredients in order given. Divide dough and put into two greased and floured loaf pans. Bake in 350 degree oven for 40 minutes.


Calories: 428kcal | Carbohydrates: 59g | Protein: 5g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 19mg | Sodium: 384mg | Potassium: 194mg | Fiber: 1g | Sugar: 33g | Vitamin A: 80IU | Vitamin C: 1.5mg | Calcium: 84mg | Iron: 2mg
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About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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