iWingstop French Fries have a reputation for being completely unforgettable. Their signature sweet-and-salty seasoning, the crispy edges from leaving the skins on, and that perfect balance of flavor make them one of the most addictive sides in fast food. This Easy Copycat Recipe gives you the same irresistible taste at home with minimal effort. Since frozen natural cut fries already have the ideal texture, you can skip the hassle of slicing potatoes and still enjoy fries that turn out crispy, golden, and delicious every time. With a simple homemade seasoning blend and a quick fry, you can recreate Wingstop-style fries that pair perfectly with burgers, wings, and any comfort food meal.
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What makes Wingstop French Fries so unforgettable?
There’s just something about Wingstop seasoned fries that’s utterly addictive. Maybe it is because leaving the skin on gives these fries extra crunch and flavor? Or perhaps it is the liberal seasoning with that one-of-a-kind sweet-and-salty flavor? Whatever the reason, this copycat Wingstop Fries recipe is spot on and super easy to make at home.
There’s no need to waste time cutting potatoes because frozen fries work great here, and you still wind up with crispy and delicious French fries that taste as great as they do at the restaurant.
Wingstop Fries recipe ingredients and their roles
For copycat Wingstop fries, you’ll need:
- Canola oil – has a high enough smoke point to cook the fries without adding any additional flavor.
- Table salt – gives the fries a savory boost and balances out the sugar.
- White granulated sugar – provides sweetness that contrasts with the salt and pepper without contributing other flavors.
- Cane sugar – offers less intense sweetness and notes of molasses for added complexity.
- Black pepper, fresh, finely ground – delivers a sharp bite with mild heat.
- Garlic powder – brings some of the pungency of fresh garlic but without the harshness to round out the seasonings.
- Frozen natural-cut fries with the skins still on them – are the base for the dish. Keeping the skins on gives the fries a rustic look while adding flavor and texture.
How to make Wingstop French Fries
To prepare copycat Wingstop Fries at home:
- Pour the canola oil into a deep fryer or a pot with a heavy base. Attach a deep-fry thermometer to the side.
- Heat the oil over medium-high heat until it reaches 350°F.
- While the oil is heating, in a small bowl, combine the table salt, both sugars, finely ground fresh black pepper, and garlic powder. Mix well.
- Remove the frozen French fries from the back and discard any ice crystals.
- Place a wire rack on top of a rimmed baking tray near where you will be frying.
- When the oil is at 350°F, add a handful of the frozen fries. Watch the thermometer and don’t let it fall below 325°F.
- Cook the fries until golden brown, 3 to 5 minutes, depending on their size.
- Use a slotted spoon or the deep fryer basket to remove the cooked fries and place them on the wire rack to drain for a minute.
- Transfer the fries to a large heat-resistant mixing bowl and add a good pinch of the prepared seasoning. Toss the fries well to coat and serve immediately.
- Repeat with the remaining frozen fries.
What to serve with Wingstop Fries
When fries are this tasty, you’ll want a main course that is equally delicious. Here are three classic dishes that deserve to be served with Wingstop seasoned fries.
Burger King Whopper – When it comes to true classic fast-food burgers, it’s tough to beat a Whopper. The simple combination of fresh tomatoes, tangy pickle slices, sharp onions, crisp iceberg lettuce, and a flame-grilled beef patty on a sesame seed bun is pretty much all you need for burger perfection.
Palm Steak a la Stone – Take Steak Frites to the next level of yum with Palm Steak a la Stone. Imagine perfectly broiled steak topped with seared pimentos, sauteed onions, melted butter, and a generous sprinkle of parsley.
Chipotle Chicken Avocado Melt – Lots of folks think avocado has had its day, but this Chipotle Chicken Avocado Melt proves otherwise. The combination of smoky chicken breast, buttery avocado, creamy smoked gouda, mildly hot pepper, and smooth chipotle sauce on a focaccia bread is anything but ordinary.
Reheating and storage instructions for copycat Wingstop Fries
- Refrigerator Storage: Store fries in airtight containers for up to 2 days. Keep fries in a single layer if possible for the best texture.
- Reheating Method: Reheat gently in a 375-degree air fryer for 5 minutes, shaking halfway. For oven reheating, bake at 400 degrees for 8 to 12 minutes. Avoid microwaving, as the fries may become soggy.
- Freezing: Not recommended, as fries lose their crispness after freezing once cooked.
Favorite Wingstop copycat recipes
Check out more of my easy side dish recipes and the best fast food copycat recipes right here on CopyKat!
Wingstop Fries Easy Copycat Recipe
Ingredients
- 2 tablespoons white sugar
- 2 tablespoons cane sugar
- 1 teaspoon finely ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup table salt (do not use kosher salt)
- 28 ounces frozen natural-cut french fries with skins
- oil for frying
Instructions
- Prepare the spice blend by combing the white sugar, salt, cane sugar, finely ground black pepper, and garlic powder in a small bowl. Mix well.
- Pour enough oil into a deep fryer or heavy-bottomed pot so that the fries can float freely. Heat the oil to 350°F (175°C) as measured by a deep-fry thermometer.
- For maximum crispiness, do not thaw the frozen fries before cooking, but be sure to remove any ice crystals before placing the fries into the oil to prevent the hot oil from splattering.
- Working in batches, carefully lower a handful of frozen fries into the hot oil using a slotted spoon or fry basket. Avoid crowding the pot, as this will lower the oil temperature. Fry for 3 to 5 minutes, or until the fries are golden brown and crispy. Thicker fries may take a bit longer. Use the slotted spoon or basket to remove the fries from the oil. Place the fries on a wire rack resting over a baking sheet to drain. Repeat with the remaining fries.
- Season the hot fries liberally with the spice blend and serve immediately.
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