Game day snacks have one job: keep everyone happy while the clock keeps moving. These Buffalo Ranch Fries do exactly that. They start with crispy fries, then get hit with a buttery garlic buffalo wing sauce, finished with tangy blue cheese and a cool ranch drizzle. It is the kind of tray that pulls people back for “just one more bite” until suddenly it is gone.
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Why Buffalo Fries are the perfect game day treat
When you are rooting for the home team, you don’t want hunger to get in the way. What better way to rev up your spirits and fill your stomach than with Buffalo Ranch Fries?
Game day snacks have one job: keep everyone happy while the clock keeps moving. These Buffalo Ranch Fries do exactly that. They start with crispy fries, then get hit with a buttery garlic buffalo sauce, finished with tangy blue cheese and a cool ranch drizzle. It is the kind of tray that pulls people back for “just one more bite” until suddenly it is gone.
This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Why Buffalo Fries are the perfect game day treat
When you are rooting for the home team, you don’t want hunger to get in the way. What better way to rev up your spirits and fill your stomach than with Buffalo Ranch Fries?
It all starts with crispy French fries drizzled with homemade buffalo sauce. But then things get even more wild with a sprinkling of blue cheese crumbles and some ranch. Finish with a handful of chopped fresh green onions, and you have fries that are worthy of the biggest game of the year.
Buffalo Ranch Fries ingredients and their roles in this recipe
For this Buffalo Fries recipe, you’ll need:
- Ore-Ida Fast Food French Fries – thin fries that resemble the ones served at famous chain restaurants. They bake up crispy in the oven or air fryer so they can stand up to being doused in sauce.
- Garlic – provides the aromatic component to the buffalo sauce, giving it more complexity than straight-up butter and hot sauce.
- Unsalted butter – gives the buffalo sauce a rich mouthfeel and tempers the spice from the hot sauce.
- Hot sauce (Frank’s Original Red Hot Sauce recommended) – is the backbone of the buffalo sauce. Frank’s Original Red Hot sauce is the go-to for buffalo sauce purists.
- Worcestershire sauce – contributes umami and slightly sweet, fruity notes.
- Blue cheese crumbles – add a bit of sharpness and funk to the dish.
- Ranch dressing – provides the classic ranch flavor that goes with hot wings.
- Green onion tops – add a bit of freshness and a touch of crunch.
How to make this Buffalo Fries recipe
To bake the fries:
- Prepare the French fries according to the package instructions. While the fries are cooking, there is plenty of time to make the buffalo sauce.
To prepare the buffalo sauce;
- Chop the garlic and set it aside.
- Add the unsalted butter to a small saucepan over medium-low heat. Stir occasionally.
- When the butter stops foaming, add the chopped garlic and cook for about a minute.
- Pour in the hot sauce and Worcestershire sauce.
- Decrease the heat to low and simmer the sauce until it thickens slightly. Remove the saucepan from the heat and cover it.
To finish Buffalo Ranch Fries:
- Transfer the hot fries to an oven-proof serving dish.
- Spoon ribbons of homemade buffalo sauce over the fries and add a handful of blue cheese crumbles.
- Return the fries to the oven for about a minute, or until the blue cheese crumbles melt slightly.
- Remove the fries from the oven and drizzle with ranch dressing.
- Thinly slice the tops of the green onions and garnish the fries with them.
- Serve hot with additional ranch dressing for dipping.
What to serve with Buffalo Fries
You and your friends are going to love these Buffalo Ranch Fries, but even great French fries won’t satisfy the biggest cravings on their own. Below are three more recipes that will make you the snacking MVP.
Air Fryer Corn Ribs – Better than corn chips, these Corn Ribs are bursting with flavor. Unlike other recipes, these Corn Ribs are baked in the air fryer rather than fried in oil. That means they are better for you, but with plenty of garlic powder, smoky paprika, and other seasonings, these Corn Ribs are a must-try. Serve warm with your favorite dip sauce.
Crispy Fried Zucchini Chips – This simple recipe is going to surprise. Not a fan of zucchini? Well, you can see if your mind changes after you try these zucchini slices dipped in egg, tossed in cracker crumbs, and then fried to a golden brown. This recipe is the answer to the question of how you’re going to use up all that darn zucchini in your garden.
Garlic Hummus – You can’t get the best hummus in the supermarket; you have to make it at home. This easy recipe is simple, yet delicious, and it only takes just minutes to blitz in a food processor. However, the difference between homemade and store-bought hummus will surprise you. You’ll never buy a tub of it again.
Reheating and storing instructions
Refrigeration
Store leftover buffalo sauce in an airtight container in the refrigerator for up to 3 days. Store cooked fries in a separate airtight container for best texture.
Reheating Method
Reheat fries on a baking tray in a preheated 400°F oven for about 10 minutes. Flip the fries midway through reheating. Assemble the recipe after reheating for best results.
Reheating Assembled Fries
If the fries are already assembled, place them on a baking tray, cover with aluminum foil, and warm at 400°F for about 10 minutes. Do not flip them.
Freezing
Freezing is not recommended. The sauce and toppings do not reheat well and the fries lose their crisp texture.
More recipes for fries
- Five Guys Cajun Fries
- In-N-Out Animal-Style Fries
- Taco Bell Nacho Fries
- Wendy’s Baconator Fries
- Wingstop Seasoned Fries
- Wingstop Voodoo Fries
Check out more of my easy recipes for side dishes and the best appetizer recipes right here on CopyKat!
Easy Buffalo Ranch Fries
Ingredients
- 6 tablespoons butter
- 4 teaspoons chopped garlic
- 1 1/2 cups hot sauce (Frank's RedHot Original Cayenne Pepper Sauce recommended)
- 2 teaspoons Worcestershire sauce
- 28 ounces frozen Ore-Ida Fast Food French Fries
- 3 ounces blue cheese crumbles
- 1/2 cup ranch dressing mix
- 2 tablespoons finely sliced green onions greens only
Instructions
- To make the Buffalo sauce, melt the butter in a small saucepan over medium-low heat. Add the garlic and sauté until fragrant. Add the hot sauce and Worcestershire sauce and cook until heated through. Then lower the heat to a simmer.
- Place the frozen french fries in a single layer on a large baking sheet and bake according to the package directions. (For extra crispy fries, deep fry in vegetable oil and drain on a paper towel.)
- Remove the fries from the oven and transfer to a platter or serving dish. Drizzle the prepared Buffalo sauce over the fries and sprinkle with blue cheese crumbles.
- Pop the fries back in the oven for a moment, just until the cheese melts slightly and sticks to the fries.
- Drizzle half of the ranch dressing mix over the fries and serve the remaining as a dipping sauce. Garnish with sliced green onions.
Nutrition
Buffalo Ranch Fries ingredients and their roles in this recipe
For this Buffalo Fries recipe, you’ll need:
- Ore-Ida Fast Food French Fries – thin fries that resemble the ones served at famous chain restaurants. They bake up crispy in the oven or air fryer so they can stand up to being doused in sauce.
- Garlic – provides the aromatic component to the buffalo sauce, giving it more complexity than straight-up butter and hot sauce.
- Unsalted butter – gives the buffalo sauce a rich mouthfeel and tempers the spice from the hot sauce.
- Hot sauce (Frank’s Original Red Hot Sauce recommended) – is the backbone of the buffalo sauce. Frank’s Original Red Hot sauce is the go-to for buffalo sauce purists.
- Worcestershire sauce – contributes umami and slightly sweet, fruity notes.
- Blue cheese crumbles – add a bit of sharpness and funk to the dish.
- Ranch dressing – provides the classic ranch flavor that goes with hot wings.
- Green onion tops – add a bit of freshness and a touch of crunch.
How to make this Buffalo Fries recipe
To bake the fries:
- Prepare the French fries according to the package instructions. While the fries are cooking, there is plenty of time to make the buffalo sauce.
To prepare the buffalo sauce;
- Chop the garlic and set it aside.
- Add the unsalted butter to a small saucepan over medium-low heat. Stir occasionally.
- When the butter stops foaming, add the chopped garlic and cook for about a minute.
- Pour in the hot sauce and Worcestershire sauce.
- Decrease the heat to low and simmer the sauce until it thickens slightly. Remove the saucepan from the heat and cover it.
To finish Buffalo Ranch Fries:
- Transfer the hot fries to an oven-proof serving dish.
- Spoon ribbons of homemade buffalo sauce over the fries and add a handful of blue cheese crumbles.
- Return the fries to the oven for about a minute, or until the blue cheese crumbles melt slightly.
- Remove the fries from the oven and drizzle with ranch dressing.
- Thinly slice the tops of the green onions and garnish the fries with them.
- Serve hot with additional ranch dressing for dipping.
What to serve with Buffalo Fries
You and your friends are going to love these Buffalo Ranch Fries, but even great French fries won’t satisfy the biggest cravings on their own. Below are three more recipes that will make you the snacking MVP.
Air Fryer Corn Ribs – Better than corn chips, these Corn Ribs are bursting with flavor. Unlike other recipes, these Corn Ribs are baked in the air fryer rather than fried in oil. That means they are better for you, but with plenty of garlic powder, smoky paprika, and other seasonings, these Corn Ribs are a must-try. Serve warm with your favorite dip sauce.
Crispy Fried Zucchini Chips – This simple recipe is going to surprise. Not a fan of zucchini? Well, you can see if your mind changes after you try these zucchini slices dipped in egg, tossed in cracker crumbs, and then fried to a golden brown. This recipe is the answer to the question of how you’re going to use up all that darn zucchini in your garden.
Garlic Hummus – You can’t get the best hummus in the supermarket; you have to make it at home. This easy recipe is simple, yet delicious, and it only takes just minutes to blitz in a food processor. However, the difference between homemade and store-bought hummus will surprise you. You’ll never buy a tub of it again.
Reheating and storing instructions
Refrigeration
Store leftover buffalo sauce in an airtight container in the refrigerator for up to 3 days. Store cooked fries in a separate airtight container for best texture.
Reheating Method
Reheat fries on a baking tray in a preheated 400°F oven for about 10 minutes. Flip the fries midway through reheating. Assemble the recipe after reheating for best results.
Reheating Assembled Fries
If the fries are already assembled, place them on a baking tray, cover with aluminum foil, and warm at 400°F for about 10 minutes. Do not flip them.
Freezing
Freezing is not recommended. The sauce and toppings do not reheat well and the fries lose their crisp texture.
More recipes for fries
- Five Guys Cajun Fries
- In-N-Out Animal-Style Fries
- Taco Bell Nacho Fries
- Wendy’s Baconator Fries
- Wingstop Seasoned Fries
- Wingstop Voodoo Fries
Check out more of my easy recipes for side dishes and the best appetizer recipes right here on CopyKat!
Easy Buffalo Ranch Fries
Ingredients
- 6 tablespoons butter
- 4 teaspoons chopped garlic
- 1 1/2 cups hot sauce (Frank's RedHot Original Cayenne Pepper Sauce recommended)
- 2 teaspoons Worcestershire sauce
- 28 ounces frozen Ore-Ida Fast Food French Fries
- 3 ounces blue cheese crumbles
- 1/2 cup ranch dressing mix
- 2 tablespoons finely sliced green onions greens only
Instructions
- To make the Buffalo sauce, melt the butter in a small saucepan over medium-low heat. Add the garlic and sauté until fragrant. Add the hot sauce and Worcestershire sauce and cook until heated through. Then lower the heat to a simmer.
- Place the frozen french fries in a single layer on a large baking sheet and bake according to the package directions. (For extra crispy fries, deep fry in vegetable oil and drain on a paper towel.)
- Remove the fries from the oven and transfer to a platter or serving dish. Drizzle the prepared Buffalo sauce over the fries and sprinkle with blue cheese crumbles.
- Pop the fries back in the oven for a moment, just until the cheese melts slightly and sticks to the fries.
- Drizzle half of the ranch dressing mix over the fries and serve the remaining as a dipping sauce. Garnish with sliced green onions.
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