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Silver Legacy Casino Seafood Pan Roast

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Fellow viewer, Lorrie Rocek, sent in this recipe she got from the casino. Here are her notes on the recipe. The menu said they were so proud of their seafood pan roast that they would give the recipe upon request. It was worth asking!

fresh clove of garlic

Silver Legacy Casino Seafood Pan Roast

Do you love seafood? Try some of these great seafood recipes.

Legal Seafood Baked Scallops
Commanders Palace Seafood Gumbo
Brennan’s Oyster Soup – have a taste of New Orleans any night of the week.


spoon and fork

Silver Legacy Casino Seafood Pan Roast

Silver Legacy Casino Seafood Pan Roast is a flavorful dinner.
5 from 6 votes
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Course: Main Course
Cuisine: Seafood
Keyword: Silver Legacy Casino Seafood Pan Roast
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 217kcal
Author: Stephanie Manley

Ingredients

  • 1 ounces butter
  • 1 1/2 ounces white wine
  • 1/8 teaspoon Paprika
  • 1/8 teaspoon Celery seed
  • 1 ounces Clam juice
  • 1 teaspoon Lemon juice
  • 1/8 teaspoon Worcestershire
  • 1/8 teaspoon Tabasco
  • 2 ounces Cocktail sauce
  • 2 ounces Shrimp 41/50 peeled and deveined raw
  • 2 ounces Scallops
  • 2 ounces Oysters raw, shucked
  • 2 ounces Crabmeat
  • 3-4 each Black mussels
  • 3-4 each Clams
  • Salt and pepper to taste
  • 2 ounces Whipping Cream
  • 1 ounces Whole butter

Instructions

  • For best results, use a double boiler and blanch seafood of your choice." Get pan hot, add butter and melt. Add white wine, clam juice, cocktail sauce, celery seed, Worcestershire sauce, paprika, Tabasco sauce, lemon juice, salt and pepper. Add mussels and clams, cook until they open. Add shrimp, scallops, and crabmeat, and bring to a full boil. Finally, add whipping cream and boil for approximately 1 minute. Finish with the last 1 ounces butter and garnish with chives. Serve hot.

Nutrition

Calories: 217kcal | Carbohydrates: 5g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 95mg | Sodium: 558mg | Potassium: 124mg | Sugar: 3g | Vitamin A: 665IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 0.6mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  3. Daryl McDaniel

    5 stars
    This is one of the most accurate of the “Pan Roast” recipes I’ve seen on the internet. Kudos! I checked it against my copy of the recipe that is printed on Silver Legacy letterhead. There is one significant error. The recipe should say 6oz Clam Juice, not 1oz.

    Reply

  4. Diane Hines

    I would love to have the recipe for the pan roast, i lived Reno for years and with the down fall i lost my Job and had to move back to DesMoines Iowa , I miss the pan roast so much I crave it. It was also My Sons favorite.

    Reply

  6. Telledge

    Just finished a Silver Legacy Pan Roast – probably the 100th of my life as I used to eat them regularly when I lived in Reno. They are out of this world and worth seeking out if you find yourself in Reno. My only comment on the recipe is that I have never seen or received a chive garnish.

    Tom

    Reply

  7. Sheri

    I use to live in Reno and this Pan Roast is one I use to eat all the time and have made at home serval times but if you want to serve more than one person you need to tripple the recipe. It is fantastic and worth it to give it a shot

    Reply
5 from 6 votes (3 ratings without comment)

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