Name: Subway Chocolate Chip Footlong Cookie
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2/3 cup butter; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 salt; 1 cup chocolate chips

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Social media exploded excitedly when Subway announced they were releasing footlong versions of their beloved cookies in 2023. Lines formed at locations lucky enough to offer these massive treats, and customers couldn’t wait to share photos of themselves holding cookies nearly as long as their forearms.

Two copycat Subway chocolate chip footlong cookies.

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What makes this such a fun cookie?

I had to see what all the fuss was about, so I waited in line for 20 minutes at my local Subway to get my hands on one. The first bite revealed something surprising – this wasn’t just a scaled-up version of their regular cookies. The texture was lighter, almost cake-like, with crisp edges giving way to a tender center. The balance of sweetness and chocolate was perfect, and I immediately knew I needed to recreate this at home.

After several test batches (and many happy taste-testers), I’ve cracked the code. The secret? It’s all about baking these giants in loaf pans rather than on cookie sheets. This method creates that unique texture that makes Subway’s footlong cookies so special – and now you can enjoy them anytime without waiting in line!

Why you’ll love this recipe

No special baking skills required – just follow the simple directions!
Creates the exact light, cake-like texture that distinguishes Subway’s footlong cookies
Perfect for birthdays, parties, or anytime you want to impress
More affordable than buying them at Subway ($5-6 each vs. about $1.50 in ingredients)
Customizable with different mix-ins to suit your taste
Makes a fun activity for kids who love to help in the kitchen

The Secret to Perfect Texture

Their unique texture makes Subway’s footlong cookies different from regular chocolate chip cookies. Regular cookies spread out on a baking sheet, creating thin treats with chewy or crispy textures. But footlong cookies are baked in loaf pans, which:

Prevents them from spreading too much
Creates a more cake-like interior texture
Develops crisp edges while keeping the center soft
Ensures even baking from edge to center

The loaf pan is non-negotiable for this recipe – without it, you’ll end up with regular cookies, not the special footlong experience!

Equipment Needed

Two 4.5 x 12-inch non-stick loaf pans (Wilton makes an ideal size)
Parchment paper
Stand mixer with paddle attachment (or hand mixer)
Mixing bowls
Measuring cups and spoons
Wire cooling rack

Ingredients and Their Purpose

Unsalted butter – Creates a rich base and helps develop that tender crumb; using unsalted lets you control the salt level
White granulated sugar – Provides sweetness and helps create those slightly crispy edges
Light brown sugar – Adds moisture, depth of flavor, and that subtle caramel note
Egg – Binds the ingredients together and adds structure to the cookie
Vanilla extract – Enhances all the flavors and provides that classic cookie aroma
All-purpose flour – The structure of the cookie; the specific amount is crucial for the cake-like texture
Baking soda – The leavening agent that gives the cookies their rise and light texture
Salt – Balances the sweetness and enhances the chocolate flavor
Chocolate chips – The star mix-in, providing pockets of melty chocolate throughout

Although it is not an ingredient, the most essential thing in this recipe is the right pan. You won’t get the correct texture if you bake these cookies on a sheet pan. You need two non-stick loaf pans that are about 4.5 inches wide and 12 inches long. Wilton makes a great option.

Copycat Subway chocolate chip footlong cookie ingredients on a tray.

How to make a Subway Footlong Cookie

To prepare the dough:

In the bowl of a stand mixer, use a paddle attachment to cream together the unsalted butter, white granulated sugar, and light brown sugar on MEDIUM speed.
Once the butter lightens in color and becomes fluffy, add the egg and vanilla extract. Mix for 15 to 20 seconds on LOW. Don’t overmix, or the cookie will be too crunchy.
Whisk together the AP flour, baking soda, and salt. Add the dry ingredients in two additions to the wet ingredients and mix until the dough comes together but isn’t too stiff.
Add the chocolate chips and stir them into the dough with a wooden spoon or your hands.

To bake the cookies:

Preheat the oven to 350°F.
Line two loaf pans with parchment paper.
Divide the cookie dough in half and add each half to one prepared loaf pan.
Bake on the middle rack of the oven for 25 to 30 minutes. Rotate the pans halfway through cooking.
Place the loaf pans on a wire rack to cool. You need to leave the cookies in the pans while they are cool to prevent the cookies from spreading.
Once the cookies are at room temperature, use the parchment paper to gently lift the cookies out of the pans and onto a cooling rack.

Subway Chocolate Chip Footlong Cookie

You can make footlong chocolate chip cookies like Subway at home.

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Course: Dessert

Cuisine: American

Keyword: Subway Recipes

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings:

Calories: 1848kcal

Author: Stephanie Manley

Ingredients

2/3 cup butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 salt
1 cup chocolate chips

Instructions

Preheat the oven to 350°F.
Using an electric mixer, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg, vanilla extract, flour, baking soda, and salt and mix until combined. Fold in the chocolate chips.
Divide the dough in half. Place each piece of dough into an ungreased long loaf pan (about 12 x 4.5 inches) that has been lined with parchment paper.
Place the pans in the oven and bake for 20 to 25 minutes. Remove from the oven and leave the cookies in the pan until they set. If you remove the cookies before they set, they will spread.

Nutrition

Recipe variations

It’s easy to swap out or add ingredients to change up Subway chocolate chip cookies to your liking. Here are some ideas:

Swap the semisweet chocolate chips with white chocolate chips, milk chocolate chips, or dark chocolate chips.
Add 1/2 cup of pecans, walnuts, or macadamia nuts.
Substitute chocolate chips with dried berries such as cranberries or blueberries.

What to serve with Subway Footlong Cookies

A glass of cold milk or a steaming mug of coffee or tea is all you need to enjoy a Footlong Chocolate Chip Cookie, but if you want to make these cookies extra special, try pairing them with one of these options:

French Vanilla Ice Cream. A Footlong Chocolate Chip Cookie Ice Cream Sandwich? Yes, please! Although there is no reason why you can’t make them using store-bought ice cream, homemade French Vanilla Ice Cream will make the ice cream sandwiches so much better. You’ll need an ice cream maker to prepare this custard-based ice cream; a decent machine isn’t too expensive.

Spiced Pecans. If you don’t put nuts in the chocolate chip cookies, you can always serve them on the side. But these Spiced Pecans aren’t like any you’ve ever had before. After a light dusting of cinnamon and sugar, they are tossed with warm baking spices that give them a uniquely delicious taste. These salty and sweet pecans pair perfectly with the richness of a Subway Footlong Cookie.

Cool Whip Fruit Dip. This creamy dip isn’t just for fruit. Cut cooled Chocolate Chip Footlong Cookies into strips and serve them with this easy Cool Whip Fruit Dip. The tang from the sour cream helps balance out the sweetness of the chocolate chip cookies.

Copycat Subway chocolate chip footlong cookies and chocolate chips in front of them.

You can keep the cookies in an airtight container on the counter, in the fridge, or even in the freezer! Let the cookies come up to room temperature before eating.

In an airtight container on the counter, the cookie will last a day or two. You’ll get an extra day of storage if you put them in the fridge, and Subway’s Footlong Cookie will stay good for a month or more in the freezer.

Copycat Subway chocolate chip footlong cookies and a bowl of chocolate chips.

More Subway copycat recipes

Check out my easy recipes for cookies and the best copycat fast food recipes on CopyKat!

Recreate Subway’s viral sensation at home with this foolproof copycat recipe. This giant, cake-like chocolate chip cookies capture the unique texture and flavor that made Subway’s footlong cookies an internet phenomenon. The secret is baking them in loaf pans rather than on cookie sheets, creating that perfect balance of crisp edges and soft centers. Costing just $1.50 in ingredients compared to $5-6 at Subway, these impressive treats are perfect for celebrations or whenever your cookie craving strikes. Customize with different mix-ins, transform into ice cream sandwiches, or serve as a birthday cookie cake – the possibilities are endless!