This is an inexpensive casserole that is quick to put together, and tastes great.
Tuna Mushroom Casserole
Tuna noodle casserole is the perfect comfort meal.
Ingredients
- 12 ounces wide noodles cooked and drained
- 12 ounces tuna canned, and drained
- 4 ounces mushrooms can
- 10.75 ounces condensed cream of mushroom soup
- 1 1/3 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup saltines crushed
- 3 tablespoon butter melted
Instructions
- Preheat oven to 350 degrees. In a large bowl, combine noodles, tuna and mushrooms. Combine soup, milk, salt and pepper; pour over noodle mixture and mix well. Pour into a greased 2 quart baking dish. Combine saltines and butter and sprinkle over noodles. Bake for 35 to 45 minutes or until heated through.
Nutrition Facts
Tuna Mushroom Casserole
Amount Per Serving
Calories 307 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 68mg 23%
Sodium 629mg 26%
Potassium 333mg 10%
Total Carbohydrates 37g 12%
Dietary Fiber 1g 4%
Sugars 3g
Protein 18g 36%
Vitamin A 5%
Vitamin C 0.4%
Calcium 7.1%
Iron 11.5%
* Percent Daily Values are based on a 2000 calorie diet.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 307 kcal
theresa says
Hey, I see peas in there!