Tuna Stuffed Crescent Roll Casserole

Tuna Stuffed Crescent Roll Casserole is the perfect dish for when you are making a meal for your whole family. This is easy to make dinner that you can put together in a very short amount of time. You can be very flexible in what you put in this casserole. You can have dinner on the table in about 30 minutes, with not a lot of work, this is the perfect dinner for a weeknight.

Are you ever looking for an easy to put together meal for your family. This recipe can be very flexible, you can use your favorite frozen vegetables, and your favorite types of cheeses. I have made mine with a mixture of Asiago, and sharp cheddar for great results.

Tuna Stuffed Crescent Roll Casserole

Looking for more great tuna recipes? Be sure to check out these recipes, where tuna is the star attraction.

Creamy Tuna Noodle Casserole
Grilled Tuna and Cheese Sandwich
Fudpuckers Bacon Wrapped Tuna
Tuna Mushroom Casserole
Old-Fashioned Tuna Noodle Casserole

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Tuna Stuffed Crescent Roll Casserole

Tuna is stuffed inside of crescent rolls for one amazing casserole

Course Main Course

Cuisine American

Keyword Lenten, Meat Free

Ingredients

• 12 ounces tuna packed in water and drained
• 1/4 cup chopped onion
• 1 cup shredded cheese
• 1 cup frozen vegetables
• 2 eggs
• 2 packages crescent rolls

Instructions

1. Mix all ingredients except crescent sheets. Spray non-stick spray into a line 13x9 baking pan with one sheet. Layer tuna mixture onto the first sheet of crescent roll sheet. Top with a second crescent sheet, you can press the sheet together so it will look like one continuous sheet. bake at 350 degrees until golden brown (about 25 minutes). i usually top this with a cheese.

Nutrition Facts

Tuna Stuffed Crescent Roll Casserole

Amount Per Serving

Calories 246 Calories from Fat 117

% Daily Value*

Total Fat 13g 20%

Saturated Fat 5g 25%

Cholesterol 53mg 18%

Sodium 530mg 22%

Potassium 125mg 4%

Total Carbohydrates 21g 7%

Sugars 4g

Protein 12g 24%

Vitamin A 21.3%

Vitamin C 2.7%

Calcium 7.2%

Iron 8.3%

* Percent Daily Values are based on a 2000 calorie diet.

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 10

Calories 246 kcal

Author CopyKat Recipes