Million Dollar Dip
The Million Dollar Dip is one of those classic party recipes people remember from potlucks, holiday spreads, and game day snack tables. This creamy dip blends cream cheese, mayonnaise, cheddar, bacon, green onions, and slivered almonds for a rich, savory bite with plenty of crunch. It is easy to make ahead and perfect for parties, casual get-togethers, and any time you need a reliable cold dip that disappears fast.
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What makes Million Dollar Dip the can’t-miss party snack?
Often dubbed “Million Dollar Crack Dip” for its addictive flavor, it is also known as “Neiman Marcus Dip,” but whatever you call it, one thing is sure, it’ll be a hit at any gathering.
The blend of cream cheese and cheddar pairs perfectly with the savory bacon bits, while the green onions add brightness. And then there’s the slivered almonds that bring the crunch. It’s a real crowd-pleaser no one will be able to resist.
Why you’ll love this recipe
A good dip is gold, and Million Dollar Dip with cream cheese is definitely a worthy party investment. It’s fast and easy to make, especially if you opt for prepackaged bacon bits.
And, since it’s better the day after making it, serving Million Dollar Crack Dip is a great way to take some pressure off of you on the day your guests arrive.
Million Dollar Dip ingredients
To make the best Million Dollar Dip recipe, you’ll need:
- Cream cheese – Creates the rich, creamy base that holds the dip together.
- Green onions add freshness and a mild onion flavor that keeps the dip from tasting too heavy.
- Mayonnaise – Smooths out the cream cheese and adds extra richness.
- Real bacon bits – Bring smoky, salty flavor throughout the dip.
- Cheddar cheese – Adds sharp cheesy flavor and more savory depth.
- Slivered almonds – Give the dip its signature crunch and a lightly nutty finish.
For a fresher taste, you can finely chop cold bacon instead of using bacon bits from a package.
How to make it
To prepare the best Million Dollar Dip recipe:
- Place the package of cream cheese on the counter to come to room temperature.
- While waiting, rinse, dry, and slice the green onion into thin rounds. Reserve for later.
- Place the softened cream cheese and mayonnaise in a large mixing bowl. Mix on low using an electric mixer with a paddle attachment. If you don’t have an electric mixer, you can stir with a wooden spoon or spatula, but it won’t be as airy. Cream together until this has a creamy texture.
- If desired, reserve a tablespoon of the sliced green onions, bacon bits, finely shredded cheddar cheese, and slivered almonds for a garnish.
- Add sliced green onions, bacon bits, finely shredded cheddar cheese, and slivered almonds to the cream cheese mixture.
- Mix at low speed until all the ingredients are fully incorporated.
- Transfer the dip to an airtight container and chill for at least an hour before serving. For the best flavor, wait at least overnight before eating.
- To serve, place in a bowl. Garnish if desired.
Possible recipe variations
These small changes can change up the flavor of the dip:
- Toast the slivered almonds. Toast the slivered almonds in a dry pan over medium heat just for a minute or two to help bring out their flavor.
- Garlic powder. You may want to add a teaspoon of garlic powder to this for an extra punch of flavor.
- Add cayenne pepper. A pinch or two of cayenne pepper will bring just a little heat to the dip.
- Replace the mayonnaise with ranch dressing. For extra zest, swap the mayo for your favorite ranch dressing. Or add a tablespoon of ranch seasoning.
- Substitute the mayo with plain Greek yogurt or sour cream. Either are creamy swaps for those who don’t care for mayonnaise.
What to dunk in this dip
A dip isn’t a dip without something to dunk into it. This dip is super flavorful, so stick with bland dippers like:
- Pretzels. It’s a great alternative to the usual potato chips. Mini pretzels are great for dunking into this cheesy dip.
- Tortilla Chips. A classic thick chip option, corn tortilla chips give it a Mexican flair.
- Bagel chips. Sturdiness is the key when it comes to great dunkers, and bagel chops are pretty solid in that area.
- Crackers. Serve with your favorite cracker or buttery crackers like Ritz or Club, to complement the cheese and bacon in the dip.
- Triscuits. Triscuits may be boring crackers, but that is what makes them fantastic dippers. Triscuits are your best friends when you want the dip’s flavor to shine through.
- Fresh vegetables. Celery sticks, carrot sticks, and cucumber slices are classic options that taste good and are great if you are cutting carbs.
What else can you serve with this dip to make a complete party?
Even Million Dollar Crack Dip can’t carry a party by itself. Try adding one or more of these other apps to kick your gathering into high gear:
- Cheddar Jalapeno Poppers
- Jason’s Deli Fruit Dip
- Marinated Cheese
- Texas Roadhouse Deviled Eggs with Candied Bacon
How to store the leftovers
- Refrigerator Storage: Store in airtight containers for up to 3 days. Stir before serving if the dip firms up in the refrigerator.
- Reheating Method: This dip is meant to be served cold, so no reheating is needed. Let it sit at room temperature for 10 to 15 minutes if you want a softer texture before serving.
- Freezer Storage: Not recommended, as cream cheese and mayonnaise can separate and become grainy after thawing.
More dips to make
Check out more of my easy dip recipes to make for any occasion.
Plus you’ll get great new recipes from us every week!
Million Dollar Dip
Ingredients
- 8 ounces cream cheese softened
- 1 cup mayonnaise
- ¾ cup sliced green onions
- ⅓ cup real bacon bits or chopped crispy cooked bacon
- 8 ounces finely shredded cheddar cheese
- ½ cup slivered almonds
Instructions
- Place the cream cheese and mayonnaise in a medium bowl and use a mixer to blend until smooth and creamy. Fold in the sliced green onions, bacon bits, cheddar cheese, and almonds.
- Transfer the dip to an airtight container and refrigerate for at least 1 hour before serving. This dip is best when made the day before and chilled overnight.
Video
Notes
Chef’s Notes
- Finely shredded cheddar mixes in more smoothly than thicker shreds.
- For the best texture, start with fully softened cream cheese.
- Real chopped cooked bacon gives a fresher flavor than packaged bacon bits, but both work well.
- Toasted slivered almonds add deeper flavor and even more crunch.
- Overnight chilling gives the dip the best overall flavor.
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