Looking for more from your iced latte than just a muted coffee flavor? This copycat Dutch Bros Golden Eagle recipe breaks the mold of boring iced coffee with a perfect blend of vanilla and caramel syrup. What really makes it stand out, though, is replacing the regular whole milk with half-and-half, giving the drink its rich, indulgent twist. Finished with a swirl of caramel sauce, this is a drink that surpasses what most coffee shops can offer.

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What makes the Dutch Bros Iced Golden Eagle so good?
Looking for more from your iced latte than just a muted coffee flavor? This copycat Dutch Bros Golden Eagle recipe breaks the mold of boring iced coffee with a perfect blend of vanilla and caramel syrup. What really makes it stand out, though, is replacing the regular whole milk with half-and-half, giving the drink its rich, indulgent twist.
Finished with a swirl of caramel sauce, this is a drink that goes far beyond what most coffee shops can offer. Plus, it’s easy to make a batch ahead of time, so a delicious, refreshing iced coffee is always ready when you are.
Ingredients and their roles
For this Iced Golden Eagle Dutch Bros recipe, you’ll need:
- Espresso – Provides the bold, rich coffee flavor that forms the base of the drink.
- Vanilla syrup – Adds a sweet richness and complexity that takes some of the edge off the bitterness of the espresso.
- Caramel syrup – Brings a buttery element that complements the half-and-half and vanilla syrup well.
- Half-and-half – Creates a creamy, smooth texture that goes beyond ordinary milk-based coffee drinks.
- Caramel sauce – Boosts the caramel flavor and adds a decorative touch.
- Ice – Cools down the espresso and ensures the drink is refreshingly chilled.
How to make Golden Eagle Dutch Bros style coffee at home
To prepare this Dutch Bros Golden Eagle recipe:
- Pour the espresso, vanilla syrup, and caramel syrup into a mixing glass or cocktail shaker. Using a chilled mixing glass or shaker will cool the espresso quickly.
- Mix the ingredients until the syrups dissolve into the espresso and the mixture is around room temperature.
- Add the ice to the mixing glass or shaker. Stir or shake well and set to the side.
- Drizzle the caramel sauce around the inside of the serving glass to create an attractive pattern.
- Fill the serving glass three-quarters full of fresh ice and strain the drink into the glass.
- Pour in the half-and-half and stir.
- Drizzle more caramel sauce on top of the drink right before serving.
How to make it ahead of time
Save time by preparing a Dutch Bros Golden Eagle coffee base and keeping it in the fridge:
- Prepare the espresso and syrup mixture as above, adjusting the amounts to serve the desired number of servings.
- Once cooled to room temperature, transfer the mix to an airtight container and refrigerate. It will stay fresh for up to two days before the flavor begins to fade.
- When ready to serve, drizzle caramel sauce around the inside of a serving glass.
- Fill the glass three-quarters full of fresh ice and pour in four-and-a-half ounces of the premade espresso mixture.
- Add half-and-half, stir gently, and finish with an extra drizzle of caramel sauce on top before serving.
What to serve with this Iced Golden Eagle Dutch Bros recipe
Hungry? Try pairing one of these sweet treats with the drink:
Old-Fashioned Coffee Cake – Keep things classic and simply delicious with this cinnamon and sugar treat. Old-fashioned Coffee Cake is light and just sweet enough without being decadent.
Chinese Almond Cookies – Crispy, buttery, and bursting with almond flavor, these cookies go perfectly with the vanilla and caramel flavors in the Golden Eagle Dutch Bros serves. Chinese Almond Cookies are simple to make and a delightful treat to try.
Pecan Pie Bars – Do you love the taste of pecan pie, but don’t enjoy making it? This version utilizes homemade shortbread batter as its base and features buttery pecans in a rich syrup for the topping. Pecan Pie Bars are easy and incredibly indulgent; what else could you want from a dessert?
More delicious iced coffee drinks to make at home
- Dunkin’ Butter Pecan Iced Coffee
- Dunkin’ Iced Caramel Macchiato
- McDonald’s Iced Coffee
- Starbucks Iced Apple Crisp Macchiato
- Starbucks Iced Sugar Cookie Latte
- Starbucks Iced Vanilla Latte
- Vietnamese Iced Coffee
Check out more of my easy recipes for drinks and the best copycat fast food recipes right here on CopyKat.
Dutch Bros Iced Golden Eagle
Ingredients
- 2 shots espresso or ½ cup strong brewed coffee
- 2 teaspoons vanilla syrup
- 2 teaspoons caramel syrup
- ¾ cup half-and-half or substitute with whole milk or a mix of milk and cream
- caramel sauce for drizzling
- ice
Instructions
- In a mixing cup or shaker, combine the vanilla syrup, caramel syrup, and espresso. Stir or shake to blend.
- Add ice to the mixing cup to chill the mixture.
- Drizzle caramel sauce inside a large serving glass, letting it run down the sides. Add ice.
- Strain the espresso and syrup mixture over the ice and caramel-drizzled glass.
- Top with half-and-half, pouring until the glass is nearly full.
- Stir gently to combine.
- Finish with a generous drizzle of caramel sauce on top.
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