If you’ve ever had Jason’s Deli creamy fruit dip, you’ll never forget it. And you’ll be asking yourself, how do I make that? Jason’s Deli Creamy Fruit Dip is sweet, delicious and uses only three ingredients.
Make Jason’s Deli Creamy Fruit Dip at home
If you have ever been to Jason’s Deli, you know it’s known for its fresh ingredients and premium meats. It’s a wonderful place to take the family for lunch or dinner. It’s also known for the sauce they use for its fresh-cut fruit. Jason’s Deli Fruit Dip is easy to make and stays fresh for about a week in the refrigerator. The liqueur is what gives this dipping sauce its kick.
Jason’s Deli has done other amazing things to better its customer experience.
- Among the first restaurants to remove artificial MSG, high-fructose corn syrup (with the exception of a few fountain drinks)
- Ban dyes and artificial colors
- Removed artificial flavors
It’s a wonderful restaurant to get behind because of the steps they have taken for better, all-natural foods.
Easy Jason’s Deli Fruit Dip Recipe
Here’s my copycat Jason’s Deli fruit dip. It’s a creamy dip with a slight tang from liquor. You have never tried anything like it before.
This recipe is super easy to make. It can be paired with your favorite fresh-cut fruits like strawberries, blueberries, grapes and all of your other favorites.
Ingredients:
Here’s what you need:
- Sour Cream – I always use full-fat sour cream because it has a lot more flavor. But you can use reduced-fat if you want.
- Light Brown Sugar – I chose the light brown sugar because it has the rich flavors I needed without altering the color of the dip. If you use dark brown sugar the dip will look darker and you will need to use a little less to keep it from tasting too sweet.
- Grand Marnier Liqueur – This is an orange-flavored liquor. If you don’t have any at home, you can also use 2 tablespoons of unsweetened orange juice concentrate or 2 teaspoons orange extract. But if you want to keep the liquor flavor in the dip, use Triple Sec.
Whisk all of the ingredients together and refrigerate for an hour before serving!
What Fruit can you eat with dip?
This dip is creamy with a light orange flavor. It will taste best with citrus fruits, but try it with any fruit and see what you think These are the fruits we love to eat with our dip:
- Strawberry
- Pineapple
- Cantelope
- Green grapes
- Apples
More Jason’s Deli Copycat Recipes
Here are some more recipes from Jason’s Deli that you can make at home:
What do you think about this fruit dipping sauce? We would love to know in the comments below. If you make it as a family snack, be sure to share it and tag us on Instagram. And don’t forget to sign up for our newsletter so you never miss another Copycat recipe.
Jason’s Deli Creamy Liqueur Fruit Dipping Sauce
Ingredients
- 1 cup sour cream
- 1/2 cup light brown sugar
- 4 teaspoons Grand Marnier liqueur
Instructions
- Whisk together all ingredients in a medium bowl until sugar is dissolved.
- Chill for an hour, then stir once before serving.
Baltisraul says
You could bring this mixture to a boil and simmer a few minuter to get rid of the alcohol but retain the flavor.
Susanne Tatum says
No Grand Marnier – used Pecan Praline Liqueur! It was great!
Stephanie says
What a great idea!
Sharon marcum says
Recovering alcoholic….what can be substituted for liqueur?
Stephanie says
You can use some unsweetened orange juice.
Sherrill says
I really liked the sauce.
chris says
can I substitute another liquor or liqueur for the Grand Marnier
Mandasone says
you can also add 8 oz of cream cheese, and it taste exactly the same as Jason’s
Mel says
omg…I love this fruit dip…best ever!
chrissy says
i use to work at jason’s deli and they use triple sec not Grand Marnier liqueur
Suzanne says
Grand Marnier is a brand of triple sec. They’re the same thing. You can also use Cointreau.
Mary C says
This was too sweet. I had to add the rest of the pint of sour cream to bring it down. Maybe 1/4 cup of brown sugar? Also, it was much better the next day
dfwgirl says
is this the dipping sauce with the California club?If yes, what type of sour cream preferred.
Stephanie says
I would use a natural sour cream. Is the question a brand name or something else. Sour cream, from a brand perspective .. I like Daisy brand, because it doesn’t have thickeners that other products have inside of them.
Maria says
can it be any type of sour cream?