Jason’s Deli Creamy Fruit Dip

If you’ve ever had Jason’s Deli creamy fruit dip, you’ll never forget it.  And you’ll be asking yourself, how do I make that? Jason’s Deli Creamy Fruit Dip is sweet, delicious, and has only three ingredients.

creamy fruit dip served with fresh fruit

Make Jason’s Deli Creamy Fruit Dip at home

If you have ever been to Jason’s Deli, you know it’s known for its fresh ingredients and premium meats.  It’s a wonderful place to take the family for lunch or dinner.

It’s also known for the sauce they use for fresh-cut fruit. Jason’s Deli Fruit Dip is easy to make and stays fresh for about a week in the refrigerator. The liqueur is what gives this dipping sauce its kick.

Jason’s Deli has done other amazing things to better its customer experience.

  • Among the first restaurants to remove artificial MSG, high-fructose corn syrup (with the exception of a few fountain drinks)
  • Ban dyes and artificial colors
  • Removed artificial flavors

It’s a wonderful restaurant to get behind because of the steps they have taken for better, all-natural foods.

Easy Jason’s Deli Fruit Dip Recipe

Here’s my copycat Jason’s Deli fruit dip. It’s a creamy dip with a slight tang from liquor. You have never tried anything like it before.

This recipe is super easy to make.  It can be paired with your favorite fresh-cut fruits like strawberries, blueberries, grapes and all of your other favorites.

Ingredients:

Here’s what you need:

  • Sour Cream – I always use full-fat sour cream because it has a lot more flavor. But you can use reduced-fat if you want.
  • Light Brown Sugar – I chose the light brown sugar because it has the rich flavors I needed without altering the color of the dip. If you use dark brown sugar the dip will look darker and you will need to use a little less to keep it from tasting too sweet.
  • Grand Marnier Liqueur – This is an orange-flavored liquor. If you don’t have any at home, you can also use 2 tablespoons of unsweetened orange juice concentrate or 2 teaspoons orange extract. But if you want to keep the liquor flavor in the dip, use Triple Sec.
brown sugar, sour cream, and grand marnier to make fruit dip

How to Make Jason’s Deli Fruit Dip

Simply whisk all of the ingredients together and refrigerate for an hour before serving.

Then you can enjoy this delicious sweet dip with fresh fruit.

What fruit can you eat with dip?

This dip is creamy with a light orange flavor. It will taste best with citrus fruits, but try it with any fruit and see what you think These are the fruits we love to eat with our dip:

  • Strawberry
  • Pineapple
  • Cantelope
  • Green grapes
  • Apples
easy creamy fruit dip served with fresh fruit

More Jason’s Deli Copycat Recipes

Here are some more recipes from Jason’s Deli that you can make at home:

Popular Party Dips

There’s more! Take a look at my easy party dip recipes and the best fast food copycat recipes.

What do you think about this fruit dipping sauce?  We would love to know in the comments below.  If you make it as a family snack, be sure to share it and tag us on Instagram

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creamy fruit dip served with fresh fruit

Jason’s Deli Creamy Liqueur Fruit Dipping Sauce

If you've ever had Jason's Deli Fruit Dipping Sauce, you'll never forget it.  And you'll be asking yourself, how do I make that?  Jason's Deli Creamy Liqueur Fruit Dipping Sauce is sweet, delicious and uses only three ingredients.
5 from 4 votes
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Course: Snack
Cuisine: American
Keyword: Fruit dip, Jason’s Deli Recipes
Servings: 8
Calories: 116kcal

Ingredients

  • 1 cup sour cream
  • 1/2 cup light brown sugar
  • 4 teaspoons Grand Marnier liqueur

Instructions

  • Whisk together all ingredients in a medium bowl until sugar is dissolved.
  • Chill for an hour, then stir once before serving.

Nutrition

Calories: 116kcal | Carbohydrates: 15g | Protein: 0g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 26mg | Potassium: 58mg | Sugar: 15g | Vitamin A: 180IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 0.1mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Mary C

    This was too sweet. I had to add the rest of the pint of sour cream to bring it down. Maybe 1/4 cup of brown sugar? Also, it was much better the next day

    • Stephanie

      I would use a natural sour cream. Is the question a brand name or something else. Sour cream, from a brand perspective .. I like Daisy brand, because it doesn’t have thickeners that other products have inside of them.

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