California Pizza Kitchen BBQ Chicken Pizza (Copycat Recipe)

California Pizza Kitchen revolutionized pizza with their iconic BBQ Chicken Pizza in the 1980s, combining sweet barbecue sauce, smoky Gouda cheese, and tender chicken on a crispy crust. This copycat recipe brings that restaurant-quality flavor straight to your kitchen. The secret lies in the perfect balance of tangy BBQ sauce, two types of cheese, and paper-thin red onions that create an unforgettable flavor combination. Skip the delivery fees and make this gourmet pizza masterpiece at home in 40 minutes.

homemade CPK bbq chicken pizza slices

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Why This Recipe Works

The genius of CPK’s BBQ Chicken Pizza lies in its non-traditional approach. The pizza achieves a perfect sweet-savory balance by swapping tomato sauce for barbecue sauce. The combination of mild mozzarella and smoky Gouda creates depth, while the barbecue sauce caramelizes during baking, intensifying the flavors without making the crust soggy.

Ingredients

For the Chicken:

  • Boneless, skinless chicken breasts – Provides lean protein that absorbs BBQ flavors beautifully
  • Olive oil – Creates a golden sear on the chicken while keeping it moist
  • Barbecue sauce – Choose a tomato-based sauce like Kraft Original for authentic flavor

For the Pizza:

  • Fresh cilantro – Provides bright, herbaceous notes that complement the BBQ flavors
  • Pizza dough – Forms the crispy foundation for all the toppings
  • Semolina or cornmeal – Prevents sticking and adds texture to the crust bottom
  • Barbecue sauce – Acts as the flavor base instead of traditional tomato sauce
  • Shredded mozzarella cheese – Provides the classic pizza cheese stretch and mild flavor
  • Shredded smoked Gouda cheese – Adds rich smokiness reminiscent of bacon
  • Red onion – Brings sharp acidity that cuts through the rich cheese and sauce
California Pizza Kitchen BBQ chicken pizza ingredients

How to Make BBQ Chicken Pizza

  1. In a large frying pan, cook the chicken in olive oil over medium-high heat until done.
  2. Refrigerate cooked chicken until chilled through.
  3. Once chilled, coat the chicken with BBQ sauce and place it back in the refrigerator.
  4. Place a pizza stone in the center of the oven and preheat the oven to 500 degrees.
  5. Cut the chicken into thin strips or small bite-sized pieces.
  6. Sprinkle semolina on a work surface.
  7. Place the pizza dough on the semolina and roll out the dough.
  8. Spread BBQ sauce evenly over the surface of the dough within the edge.
  9. Sprinkle Gouda cheese over the sauce.
  10. Sprinkle mozzarella cheese on top.
    bbq chicken pizza cheese layer
  11. Distribute chicken pieces evenly over the cheese.
  12. Distribute red onion slices evenly over the pizza.
  13. Sprinkle mozzarella cheese over the top.
    bbq chicken pizza before baking
  14. Transfer the pizza to the pizza stone in the oven.
  15. Bake until the crust is crisp and golden and the cheese in the center is bubbly.
  16. Remove the pizza from the oven and sprinkle cilantro on top.
  17. Slice and serve.

Tips for Making a Better California Pizza Kitchen BBQ Chicken Pizza

  • Make your pizza dough. Don’t overpay for frozen pizza dough at the store when making your own is easy. Yes, even you can make great dough with this CopyKat recipe!
  • Don’t over-sauce your pizza. BBQ sauce is tasty, but using too much makes your pizza a mushy mess that is impossible to eat. To avoid over-saucing, make an asterisk (*) with the sauce on the dough and then spread it out with the back of a serving spoon.
  • Use a pizza stone. Remember to pre-heat your oven with the pizza stone inside to get the pizzeria-quality crust you want.

Did you know California Pizza Kitchen has a great cookbook? They sure do! And you can get it on Amazon: The California Pizza Kitchen Cookbook.

slices of homemade CPK barbecue chicken pizza on a pizza peel

Storage & Reheating Instructions

  • Refrigerator Storage: Store leftover pizza slices in airtight containers for up to 3 days. The crust may soften slightly but flavors remain delicious.
  • Reheating Method: Reheat in a 375°F oven for 5-7 minutes until cheese melts and crust crisps. Avoid microwaving, which makes the crust chewy.
  • Freezing: Wrap individual slices in plastic wrap, then foil. Freeze for up to 1 month. Thaw overnight and reheat in oven.

Love California Pizza Kitchen? Try these copycat recipes!

More Pizzas to Make

Favorite Barbecue Recipes

Check out my easy chicken recipes and the best copycat recipes for casual dining restaurants here on CopyKat!

homemade CPK bbq chicken pizza slices

CPK BBQ Chicken Pizza Recipe (Copycat)

Make California Pizza Kitchen's famous BBQ chicken pizza at home with smoked Gouda, tender chicken, and tangy BBQ sauce on crispy crust.
5 from 4 votes
Print Pin Rate Add to Collection
Course: Main Course
Cuisine: American
Keyword: BBQ Chicken Pizza, California Pizza Kitchen Recipes, Pizza Recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 16
Calories: 169kcal

Ingredients

BBQ Chicken

  • 8 ounces boneless and skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons barbecue sauce

Pizza

  • 16 ounces pizza dough
  • 2 tablespoons semolina or cornmeal
  • ½ cup barbecue sauce
  • 2 tablespoons Gouda cheese shredded
  • 2 cups mozzarella cheese shredded
  • ¼ cup red onion sliced
  • 2 tablespoons chopped fresh cilantro

Instructions

BBQ Chicken

  • In a large frying pan, cook the chicken in olive oil over medium-high heat until just cooked, 5 to 6 minutes. Do not overcook.
  • Set cooked chicken aside in the refrigerator until chilled through.
  • Once chilled, coat the chicken with two tablespoons BBQ sauce. Place it back in the refrigerator. 

To Make the Pizza

  • Place a pizza stone in the center of the oven and preheat to 500 degrees for one hour before cooking pizzas.
  • Sprinkle semolina on a work surface.
  • Place half of the pizza dough on the semolina and roll out the dough.
  • Use a large spoon to spread ¼ cup BBQ sauce evenly over the surface of the prepared dough within the rim.
  • Sprinkle 1 tablespoon Gouda cheese over the sauce.
  • Cover with ¾ cup shredded mozzarella.
  • Distribute half the chicken pieces evenly over the cheese (approximately 18 pieces).
  • Place approximately 18 to 20 pieces of red onion over the surface.
  • Sprinkle an additional ¼ cup mozzarella over the top of the pizza. 
  • Transfer the pizza to the oven and bake until the crust is crisp and golden and the cheese in the center is bubbly, about 8 to 10 minutes.
  • When the pizza is cooked, carefully remove it from the oven and sprinkle 1 tablespoon cilantro over the hot pizza. Slice and serve.
  • Repeat with the remaining ingredients for a second pizza. The two pizzas may be prepared simultaneously if you are careful in placing the pizzas at opposite corners of your pizza stone.

Nutrition

Calories: 169kcal | Carbohydrates: 19g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 438mg | Potassium: 98mg | Fiber: 0g | Sugar: 5g | Vitamin A: 135IU | Vitamin C: 0.4mg | Calcium: 88mg | Iron: 1mg

About Stephanie Manley

Stephanie Manley is the creator of CopyKat.com. She has been recreating copycat recipes since 1995. Learn more about Stephanie Manley.

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Reader Interactions

Comments

  1. Annette

    What kind of BBQ sauce do you use? I feel like the sauce is a big part of the taste and you never mention what kind.

  2. Lizzie

    Oh this is my fav pizza ever!! I used to have this in the Galleria Mall in St Louis Mo everytime we went. And when I was 6 I asked my Mom foe a pizza cooker so I could make my frozen pizzas for after school snacks. I makes me so happy!! I have tried to recreate it a million times so I’m excited to try your version!

  3. Susan Dubose

    5 stars
    This is a great weeknight recipe that we make at least twice a month! Sometimes we use the Pillsbury pizza crust dough and other times, we make our own. But either way, it is delicious.

5 from 4 votes (1 rating without comment)

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