Carrabba’s Olive Oil Bread Dip Recipe: Spicy Sicilian Butter at Home

If you’ve ever dined at Carrabba’s Italian Grill, you know that their olive oil bread dip, also known as Italian Butter or Spicy Sicilian Butter, is an irresistible start to any meal. The combination of high-quality olive oil, fragrant herbs, and a kick of garlic creates the perfect accompaniment to fresh, crusty bread. Now, with this easy copycat recipe, you can enjoy the same delightful flavors at home whenever the craving strikes.

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

What makes the Carrabba’s Italian butter so good?

It’s tough to beat simplicity, especially when it tastes really, really, good. Good bread and perfectly seasoned olive oil to dip it in is just about as simply delicious as you can get. It is a beautiful way to start a meal or a great snack much healthier than a bag of potato chips.

One restaurant, Carrabba’s Italian Grill, gets a lot of menu items right. Still, for many guests, the chain’s coyly named Italian Butter or Spicy Sicilian Butter, otherwise known as olive oil bread dip, keeps them coming back again and again. This easy recipe lets you make Carrabba’s dipping oil at home.

Why you should try this recipe

• Using a mix of dried herbs ensures consistent flavor and easy preparation
• Freshly minced garlic adds a punch of flavor and aroma
• High-quality extra-virgin olive oil provides a smooth, rich base for the dip
• Red pepper flakes give the dip a subtle spicy kick, reminiscent of Carrabba’s version

Ingredients for Carrabba’s Olive Oil Bread Dip

Here’s a list of what you need to make Carrabba’s spicy Sicilian butter:

• Dried oregano – Adds a slightly bitter, earthy, and aromatic flavor
• Dried basil – Provides a sweet, slightly peppery taste with notes of mint and anise
• Dried rosemary – Contributes a piney, peppery, and slightly lemony flavor
• Kosher salt – Enhances the overall flavor of the dip and balances the herbs
• Ground black pepper – Adds a subtle spicy heat and depth of flavor
• Red pepper flakes – Gives the dip a spicy kick, signature to Carrabba’s Spicy Sicilian Butter
• Minced garlic – Provides a sharp, pungent flavor that complements the herbs and oil
• Extra-virgin olive oil – Acts as a smooth, rich base for the herb and garlic mixture

How to Make Carrabba’s Bread Dip

1. Mix together the dry spices.
2. Add crushed garlic to the dry spices and place the mixture on a small saucer.
3. Pour olive oil over the spice mixture.
4. Dip with your favorite sourdough or French bread.

I like to make this Sicilian butter when making Italian food. This is a nice change from garlic bread. You may want to give this a try as well.

Carrabba’s Italian Butter would be great simply drizzled over pasta.

Tips for Making and Serving Carrabba’s Olive Oil Bread Dip Recipe

• Mix the seasonings in bulk. Measuring each herb or spice every time you make this dip takes a lot of time. Add a teaspoon of the bulk seasoning mixture and some freshly minced garlic to the olive oil just before serving.
• This olive oil bread dip is versatile. Try it over sliced fresh tomatoes or as a simple pasta sauce.

Watch how to make your favorite recipes on YouTube.

Love Carrabba’s food? Try these copycat recipes!

• Italian Sausage and Lentil Soup
• Mussels Bianco
• Chicken Bryan

Favorite Italian Recipes

• Zuppa Toscana Olive Garden Soups
• Pasta e Fagioli Olive Garden
• Lasagna Mia Olive Garden
• Homemade Italian Sausage
• Olive Garden Alfredo Sauce Recipe
• Seafood Alfredo Recipe
• Chicken Romano Recipe
• Little Caesars Italian Cheese Bread
• Fried Mozzarella
• Italian Lemon Cream Cake

Be sure to check out more of my easy Italian recipes and the best copycat restaurant recipes here on CopyKat.com!