Dickeys Baked Potato Casserole

Dickey’s Barbecue Pit makes not only delicious barbecue, but they also make some of the best side dishes to go with their barbecue. Dickey’s Baked Potato Casserole is a side dish that you are going to love.

baked potato casserole in a dish and on a plate

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Dickey’s Barbecue has been around since the 1940s. They spend hours smoking their meat, if you have never tried dining there, I would highly recommend stopping and having some of their barbecue.

While they care so much about their barbecue they also give just as much attention to their side dishes. One of my favorites is Dickey’s Barbecue Baked Potato Casserole. This casserole has everything you love in a loaded baked potato.

What makes this baked potato casserole amazing is that you can make it ahead of time and reheat it for dinner. If you are looking for a side dish to bring to a party, or a potluck this one is good because there are so many add-ins that the potatoes are flavorful and they won’t be dry.

While the restaurant serves this in individual dishes, you can make it in a 2-quart baking dish.

baked potato casserole in a baking dish

Dickey’s Potato Casserole Recipe Ingredients

Here’s a list of what you need:

  • Russet potatoes
  • Butter
  • Sour cream
  • Milk
  • Salt
  • Ground black pepper
  • Real bacon bits
  • Shredded Cheddar cheese
  • Green onion
Dickey's baked potato casserole ingredients

How to Make Baked Potato Casserole

  1. Scrub the potatoes clean and bake them at 425 degrees for 1 hour.
  2. Reduce oven temperature to 350 degrees.
  3. When the potatoes have cooled enough to handle, scoop out the white flesh and place it in a bowl. Discard skins.
  4. Using an electric mixer, mash the potatoes until smooth.
  5. Add butter, sour cream, and milk. Mix until combined.
  6. Add salt and pepper and bacon bits. Mix until combined.
  7. Spoon the potato mixture into a 2-quart casserole dish that has been sprayed with cooking spray.
    baked potato casserole mixture in a baking dish
  8. Sprinkle bacon bits, shredded cheese, and green onion on top.
  9. Bake at 350 degrees oven for 15 minutes or until the cheese begins to melt.
baked potato casserole on a plate

Great Potato Recipes to Try

Favorite Casserole Side Dish Recipes

Check out more of my potato side dish recipes and the best casserole recipes here on CopyKat!

baked potato casserole in a dish and on a plate

Dickeys Baked Potato Casserole

Dickeys Baked Potato Casserole makes the perfect side dish! 
5 from 2 votes
Print Pin Rate Add to Collection
Course: Side Dish
Cuisine: American
Keyword: Baked Potato Casserole, Dickey’s Recipes
Servings: 6
Calories: 380kcal

Ingredients

  • 4 large russet potatoes
  • ¼ cup butter
  • ½ cup sour cream
  • ½ cup milk
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • cup real bacon bits
  • ½ cup shredded Cheddar cheese
  • ¼ cup sliced green onion tops

Instructions

  • Preheat the oven to 425 degrees.
  • Scrub the potatoes clean and bake for 1 hour.
  • Reduce oven temperature to 350 degrees.
  • When the potatoes have cooled enough to handle, scoop out the white flesh and place in a bowl. Discard skins.
  • Using an electric mixer, mash the potatoes until smooth
  • Add butter, sour cream, and milk. Mix to combine.
  • Add salt, pepper, and about 1 tablespoon of the bacon bits. Mix or stir to combine.
  • Spoon the potato mixture into a 2-quart casserole dish that has been sprayed with cooking spray. Spread the mixture evenly in the dish.
  • Sprinkle the remaining bacon bits, shredded cheese, and green onion tops over the potato mixture.
  • Bake at 350 degrees for about 15 minutes or until the cheese begins to melt.

Recipe Tips for the Cook

It is not necessary to poke holes in the potatoes; in fact, if you don’t they will be light and fluffy. Only potatoes that are overcooked explode in the oven.

Nutrition

Calories: 380kcal | Carbohydrates: 46g | Protein: 10g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 658mg | Potassium: 1132mg | Fiber: 3g | Sugar: 3g | Vitamin A: 525IU | Vitamin C: 15mg | Calcium: 149mg | Iron: 2.3mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Reader Interactions

Comments

  1. Andre fosh

    5 stars
    wow! This looks really good. @Anna Preheating temperature is different from the baking temperature. The preheat temperature is the temperature you want your oven to attain before placing your baked food while the baking temperature is the temperature you adjust your oven to after placing the food in the oven.

  2. Dee

    How about the ingredients to make a pumpkin pie spice in a one time mix. As not to have 8-10 different spices in front of you when you want a pie?

    Love ll your efforts with CopyKat.
    Another request—Sweet onion sauce from Subway.

  3. Doris

    Glad I found your site—I just bought an Instant pot and want to expand my recipes for usage. I like the Thai Curry one you had just posted. How do you make the mac and cheese in the pot? Have an awesome day!

  4. Dale Bruner

    question : so , after mixing all the ingredients together and putting the mixture into a two quart casserole dish then there is no further baking required ?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




shares