Dickey’s Barbecue Pit makes not only delicious barbecue, but they also make some of the best side dishes to go with their barbecue. The Dickey’s Baked Potato Casserole is a side dish that you are going to love.
Dickey’s Barbecue has been around since the 1940s. They spend hours smoking their meat, if you have never tried dining there, I would highly recommend stopping and having some of their barbecue.
While they care so much about their barbecue they also give just as much attention to their side dishes. One of my favorites is Dickey’s Barbecue Baked Potato Casserole. This casserole has everything you love in a baked potato.
What makes this baked potato casserole amazing is that you can make it ahead of time and reheat it for dinner. If you are looking for a side dish to bring to a party, or a potluck this one is good because there are so many add-ins that the potatoes are flavorful and they won’t be dry. While the restaurant serves this in individual dishes, you can put them in a 2-quart baking dish.
What’s next?
– Check out these other amazing side dishes
Cracker Barrel Hashbrown Casserole
Boston Market Sweet Potato Casserole
Dickeys Baked Potato Casserole
Ingredients
- 4 large Russet potatoes
- 1/4 cup butter
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/3 cup real bacon bits
- 1/2 cup shredded Cheddar cheese
- 1/4 cup sliced green onion tops
Instructions
- Preheat the oven to 425 degrees. Scrub the potatoes clean and bake for 1 hour. It is not necessary to poke holes in the potatoes; in fact, if you don't they will be light and fluffy. Only potatoes that are overcooked explode in the oven. When they have cooled enough to handle scoop out the white flesh and place in a bowl. Using an electric mixer, mash until smooth, then beat in the butter, sour cream, and milk. Mix in the salt and pepper and about 1 tablespoon of the bacon bits. Spoon the potatoes into a 2-quart casserole dish that has been sprayed with cooking spray. Garnish with the remaining bacon bits, shredded cheese, and green onion tops.
Place the casserole dish in a 350 degree oven, and cook for about 15 minutes until the cheese begins to melt.
janie elliott says
Can Dickey’s potato casserole be frozen?
Stephanie says
I think so.
Andre fosh says
wow! This looks really good. @Anna Preheating temperature is different from the baking temperature. The preheat temperature is the temperature you want your oven to attain before placing your baked food while the baking temperature is the temperature you adjust your oven to after placing the food in the oven.
Anna says
Should this be baked at 425 or 350? Beginning of recipe says to preheat oven to 425 & end says bake at 350.
Thanks.
Lynn Benge says
Bake potatoes at 425 then reduce heat to warm casserole at 350°
Dee says
How about the ingredients to make a pumpkin pie spice in a one time mix. As not to have 8-10 different spices in front of you when you want a pie?
Love ll your efforts with CopyKat.
Another request—Sweet onion sauce from Subway.
Doris says
Glad I found your site—I just bought an Instant pot and want to expand my recipes for usage. I like the Thai Curry one you had just posted. How do you make the mac and cheese in the pot? Have an awesome day!
Stephanie says
Instant Pots are awesome, I hope you enjoy yours. Here is my link to the Macaroni and Cheese I have made it in my Instant Pot. https://copykat.com/instant-pot-macaroni-and-cheese/
Laura Via says
I would love to be able to duplicate the baked beans from Bandanas BBQ in St. Louis, MO. It is wonderful!!
Dale Bruner says
question : so , after mixing all the ingredients together and putting the mixture into a two quart casserole dish then there is no further baking required ?
Stephanie says
You need to place it back in the oven for about 15 minutes for the cheese to melt.