Transform your busy mornings with this genius breakfast creation that wraps all your favorite morning flavors into one convenient handheld meal. This copycat version of Dunkin’s beloved Pancake Wake Up Wrap combines fluffy pancakes with crispy bacon, melted cheese, and perfectly cooked eggs for the ultimate grab-and-go breakfast. Best of all, you can make these ahead of time and have a week’s worth of delicious breakfasts ready in minutes.
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What Makes Wake Up Wraps So Good?
Everyone should eat a healthy breakfast, but less than half of all Americans do. With our hectic schedules, finding time for a traditional morning meal seems impossible for many folks.
This Dunkin Pancake Wake Up Wrap recipe makes it easy to enjoy the tasty combination of classic pancakes, eggs, and bacon. Fuel yourself and your family for even the busiest days with this uniquely delicious breakfast sandwich.
Why You Should Try This Recipe
Do you need a quick and convenient morning meal that everyone in your family will love? Say hello to this copycat Pancake Wraps recipe.
Warm them at home and eat them on the go, or heat them up when you get wherever you are going. One wrap is plenty for a child, and two or three make a substantial breakfast for even the hungriest adult.
Ingredients For Dunkin Pancake Wake Up Wraps
For the Pancakes:
- Pancake batter mix – Choose regular mix, not buttermilk, for the proper texture and flexibility
- Water – Creates the right consistency for thin, wrappable pancakes
- Vegetable oil – Prevents sticking and ensures even cooking
For the Filling:
- American cheese – Melts perfectly and acts as a binding agent for the wrap
- Bacon – Provides crispy texture and smoky flavor that complements the pancake
- Eggs – Cooked over hard for the best wrap structure and protein content
- Salt – Enhances the natural flavors of the eggs
- Ground black pepper – Adds subtle warmth and seasoning depth
Equipment Needed
Don’t use a buttermilk pancake batter mix in this recipe because they tend to cook up too fluffy.
To cook the components for the Wake Up Wraps:
- Whisk together the pancake batter mix and the water. Don’t worry if the batter looks thinner than usual; that is what you want. The pancakes for this recipe should be more like thick crepes than fluffy flapjacks. Cover the pancake batter and stick it in the fridge for at least 15 minutes to fully hydrate.
- Meanwhile, cook the bacon however you like, but here is a great foolproof method for baking bacon in the oven: Place the cooked bacon on a wire rack over a rimmed baking sheet and bake it on the lowest setting to stay warm.
- Heat a griddle or a large, thick-bottomed pan over medium heat.
- Lightly oil the cooking surface and ladle out enough batter to form a six-inch-diameter pancake. To keep things neat, use a griddle ring.
- Cook the pancake on the first side until the sides start to dry and small holes begin to form on the top.
- Flip the pancake and add a piece of American cheese on top. Cook until the other side of the pancake is golden brown. Keep the pancakes warm in the oven with the bacon.
- Add more oil to the griddle or pan and fry the eggs over hard. If you want, use a four or five-inch griddle ring. Season the cooked eggs with salt and ground black pepper.
To assemble the wraps:
- Place the pancakes cheese-side up on the counter.
- Cut the cooked fried eggs in half. Place one-half of the fried egg on the pancakes.
- Cut the bacon strips in half. Place two halves of the bacon strips on top of the fried egg.
- Fold the pancake in half over the fried egg, bacon, and melted cheese.
Recipe variations
- Sausage Version: Replace bacon with cooked breakfast sausage patties for a heartier flavor profile.
- Healthier Option: Use egg whites only instead of whole eggs to reduce cholesterol and calories.
- Cheese Alternatives: Try cheddar or Swiss cheese for different flavor combinations.
- Vegetarian Version: Omit the bacon and add sautéed vegetables like bell peppers or spinach.
Make-ahead breakfast strategy
These wraps are perfect for weekly meal prep. Make a double batch on Sunday and freeze individual wraps for grab-and-go convenience throughout the week. This eliminates the need to wake up extra early to prepare a homemade breakfast.
Storage & reheating instructions
- Refrigerator Storage: Store individual components separately in airtight containers for up to 3 days. For best quality, assembled wraps should be consumed within 2 days.
- Reheating Method: For thawed wraps, wrap loosely in a paper towel and microwave for 40 seconds. Let rest for 1 minute before eating. For frozen wraps, microwave at 50% power for 90 seconds, then let rest for 1 minute.
- Freezing: Place each assembled wrap in a sealed sandwich bag and store in a freezer-safe container. Frozen wraps last up to 1 month and maintain excellent quality.
More Dunkin’ Copycat Recipes
- Brown Sugar Sweet Cream Cold Brew
- Butter Pecan Iced Coffee
- Cookie Butter Cold Brew
- Dunkin Avocado Toast
- Dunkin Iced Coffee
- Dunkin Wake Up Wrap
- Peppermint Mocha Signature Latte
Popular Pancake Recipes
- Buttermilk Pancakes
- Chocolate Pancakes
- Country Griddle Pancakes
- IHOP Birthday Pancakes
- IHOP Cinn-a-Stack Pancakes
- Pumpkin Pancakes
- Red Velvet Pancakes
Check out my easy breakfast recipes and the best copycat fast food recipes on CopyKat!
Dunkin Pancake Wake Up Wrap – Easy Copycat Recipe
Ingredients
- 8 slices bacon
- 8 eggs
- 2 cups Pearl Milling Company Pancake Mix do not use the buttermilk variety, as it fluffs up too much
- 1 3/4 cups water
- 8 slices American cheese
Instructions
- Preheat the oven to 400°F.
- Place the bacon on a wire rack resting on a rimmed baking sheet and bake for about 8 to 10 minutes or until crisp.
- In a non-stick skillet over medium heat, fry the eggs sunny-side up until they are hard and no longer runny.
- Mix the pancake batter and water together. These will be thinner than your standard pancake, which gives them the flexibility you need to turn them into a wrap.
- Heat a griddle to 350°F and spray with non-stick spray. Ladle 1/2-cup portions of pancake batter onto the hot griddle. Cook until the tops are bubbly and the edges begin to cook. Flip and cook for about 60 seconds. Remove the pancakes from the griddle.
- To assemble the wraps, place a piece of American cheese, a fried egg, and a piece of bacon on each pancake. Fold the pancakes over and eat them like tacos.
I just made these for the rest of the week breakfast. I think they will be delicious but it’s so hard not to eat the ingredients up