Craving the hearty, creamy goodness of KFC’s iconic chicken pot pie? You’re in luck! With this easy copycat recipe, you can enjoy the comforting flavors of this old-school classic right in your own kitchen. Tender chicken, colorful veggies, and a velvety sauce nestled under a flaky, golden crust – it’s a delicious, all-in-one meal that’s sure to become a family favorite.
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KFC pot pie
There’s a lot more to KFC than its iconic fried chicken. Though the famous 11 herbs and spices that make up the chain’s fried chicken seasoning may be the star, there are a ton of other delicious options on the menu – including the KFC chicken pot pie. This tasty dish allows busy diners to enjoy a taste of a homestyle favorite even when on the go.
However, if you’d like to craft a pot pie just like theirs in your home kitchen, you’re in luck. We’ve developed the perfect copycat KFC chicken pot pie recipe that will help save you the time and money of another fast-food trip.
What makes the KFC Pot Pie so good?
- Affordable ingredients: Made with budget-friendly staples you likely have on hand
- Quick and easy: Ready in just 45 minutes, including only 20-25 minutes of baking time
- Make-ahead friendly: Stores well in the fridge or freezer for convenient meals later
- Customizable: Easily adapt with gluten-free crust or rotisserie chicken for your needs
Why you’ll love this recipe
Home cooks will quickly find this KFC pot pie recipe becoming part of their regular rotation for several reasons.
For one, all the ingredients are affordable and easy to find, and many are easy to keep in the fridge or pantry for when cravings strike.
In addition, it’s ready in just 45 minutes from start to finish, including just 20-25 minutes in the oven.
Plus, it stores well, so it’s easy to make ahead of time and heat up when you’re hungry.
Ingredients
- All-purpose flour – The base for a flaky, buttery crust (sub gluten-free blend if needed)
- Butter – Creates a rich, tender texture in the crust and helps thicken the filling
- Egg yolk – Binds the crust ingredients and adds a golden color when baked
- Water – Helps form the dough and creates steam for a light, flaky crust
- Carrots – Provide a pop of color, subtle sweetness, and essential nutrients
- Potatoes – Add heartiness and help thicken the creamy, savory filling
- Cream of chicken soup – The key to a velvety, flavorful sauce that coats the filling
- Milk – Thins the soup to the perfect consistency and adds a touch of richness
- Frozen peas – Contribute a vibrant green hue and a fresh, sweet taste
- Cooked chicken breast – The star protein that makes this pot pie a satisfying meal (sub rotisserie chicken for convenience)
- Salt and pepper – Essential seasonings that enhance all the delicious flavors
Typically, those avoiding wheat can substitute their favorite gluten-free flour blend for the all-purpose flour. If time is tight, you can even use a premade store-bought pie crust instead.
You can use rotisserie chicken instead of plain cooked chicken breast.
You’ll also need mini pie pans.
How to make this KFC chicken pot pie recipe
Don’t be intimidated by the number of steps to whip up a homemade pot pie just like KFC’s. Here’s the straightforward recipe:
- Sift together flour and salt. Make a well in the center of the mixture.
- Place butter in small knobs around the flour, then pour the water and egg in the well.
- Swirl together to incorporate the flour and wet ingredients, using a bench scraper or a pastry fork to fold in the flour.
- Cut the butter into the flour by hand or process the mixture in a food processor until a soft dough develops.
- Meanwhile, add cut carrots and potato cubes to a pot of water over medium heat. Cook until just tender, around 10 minutes.
- Combine the cans of chicken soup mix and milk in a medium-sized pot. Heat and stir to integrate.
- Add cooked chicken, carrots, potatoes, and frozen peas. Season with salt and pepper.
- Fill each pie tin with about 1 cup of filling.
- Roll out the dough and drape it over the pie plate. Cut the dough at the edges, then add a few slices on top for steam to escape.
- Place the pot pies on a baking sheet.
- Bake at 400°F until the tops turn golden brown, about 20 minutes.
What to serve with KFC Pot Pie
If you’re enjoying a KFC-style meal at home, why not go all the way? It’s easy to make many KFC items right in your home kitchen that pair perfectly with your pot pie, including tender buttermilk biscuits ideal for soaking up any leftover pot pie sauce, delicious KFC-style mashed potatoes and gravy, and hearty potato wedges just like at the restaurant. Don’t forget some extra veggies, like KFC coleslaw or green beans.
How to store leftovers
- Refrigerate cooled pot pies wrapped tightly in foil or plastic wrap, or in an airtight container for 3-4 days.
- Freeze tightly wrapped pot pies in an airtight, freezer-safe container for 2-3 months.
- Thaw overnight in the fridge before reheating. Reheat refrigerated or thawed pot pies in a 350°F oven until warmed through, about 15-20 minutes.
More Pot Pie Recipes
- Jason’s Deli Chicken Pot Pie
- Disney Chicken Pot Pie Recipe
- Chicken Pot Pie with Refrigerated Pie Crust
Great Chicken Casseroles
- Chicken Casserole with Pasta
- King Ranch Casserole
- Best Ever Chicken Noodle Casserole
- Chicken and Dressing Casserole Recipe
Love KFC? Try these copycat recipes
- KFC Fried Chicken
- KFC Mashed Potatoes
- Honey BBQ Strips
- Potato Wedges
- KFC Biscuits
- Better Than KFC Cole Slaw
Be sure to check out more of my savory pie recipes and the best fast food copycat recipes.
KFC Chicken Pot Pie Copycat Recipe
Ingredients
Pot Pie Crust
- 2 cups all-purpose flour 250 grams
- 3/4 teaspoon salt 5 grams
- 8 3/4 tablespoons butter 125 grams
- 1 egg yolk
- 3 1/3 tablespoons water 50 mls
Pot Pie Filling
- 2 medium sized carrots chopped into small pieces (about ¾ of a cup)
- 3 cans cream of chicken soup
- 3 cups milk
- 1/2 cup frozen peas
- 1/2 pound cooked chicken breast
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup diced potato
Instructions
- Preheat oven to 400 degrees.
Pot Pie Crust
- Measure out all of your ingredients. Sift together your salt and flour. Make a well in the pasta. Place butter in small knobs all of the way around the dough. Pour water and egg in the well. Swirl the dough together. Start to incorporate the flour.
- Use a bench scraper or a pastry fork to fold in the flour. Cut the butter into the flour. OR, you can combine all of these ingredients into a food processor, and process until a soft dough is made.
Pot Pie Filling
- Make the filling, by first by placing the cut carrots, and the potatoes into a small pot, covering with water. Cook over medium heat for about 8 to 10 minutes or until the vegetables are just tender.
- In a medium sized pot combine the cans of chicken soup mix, and milk. Heat through, and stir until the soup is heated through. Add cooked chicken, carrots, potatoes, frozen peas. Season with salt and pepper.
- Fill each pie plate with about 1 cup of filling. Roll out dough, and drape over the pie plate edge. With a knife gently cut a slit into the pie dough, so steam will escape. Bake for about 20 – 25 minutes or until the tops are just turning golden brown.
- Remove from oven, and allow to cool several minutes before serving.
I love KFC pot pies but can not figure metric measurements & 4 1/2 oz = what in American standard measurements? TBS tsp cups etc.