Are you scanning ingredient labels in the yogurt aisle, frustrated by artificial sweeteners and unnecessary additives? I was in the same position until I discovered how simple it is to make sweetened yogurt at home. One morning, while preparing breakfast for picky teenagers who refused store-bought options, I created this recipe out of necessity—and it’s been a staple in our home ever since!
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Table of Contents
Why Make Your Own Sweetened Yogurt?
Making your own sweetened yogurt gives you complete control over what goes into your breakfast or snack. You can adjust the sweetness level, avoid artificial ingredients, and customize the flavor profile to your preferences. Plus, it takes just minutes to prepare!
Ingredients
- Plain yogurt – Serves as the creamy base for our recipe and provides protein, calcium, and probiotics
- Vanilla extract – Adds warm, aromatic flavor that enhances the natural tanginess of the yogurt
- Powdered sugar – Dissolves easily into the yogurt for smooth sweetness without grittiness
Equipment Needed
- Mixing bowl
- Measuring spoons
- Whisk or spoon for mixing
Step-by-Step Instructions
- Measure 1 cup of plain yogurt into a mixing bowl.
- Add 1/2 teaspoon of vanilla extract to the yogurt.
- Sprinkle 2 tablespoons of powdered sugar over the mixture.
- Gently whisk or stir until all ingredients are fully incorporated and the sugar has dissolved completely.
- Taste and adjust sweetness by adding more powdered sugar if desired.
- Serve immediately or refrigerate until ready to enjoy.
Recipe Variations and Substitutions
Sweetener Options
- Honey – Replace powdered sugar with 1-2 tablespoons of honey for a more natural sweetness
- Maple syrup – Use 1-2 tablespoons for a rich, distinctive flavor
- Stevia – For a zero-calorie option, add to taste (start with 1/4 teaspoon)
- Agave nectar – Use 1-2 tablespoons for a mild, low-glycemic sweetener
Flavor Variations
- Citrus – Add lemon or orange zest for a bright, refreshing twist
- Spiced – Incorporate a pinch of cinnamon, nutmeg, or cardamom
- Fruity – Fold in fresh berries, diced peaches, or banana slices
- Chocolate – Add 1 teaspoon of cocoa powder with the powdered sugar
Dietary Modifications
- Dairy-free – Use coconut, almond, or soy-based yogurt alternatives
- Low-fat option – Choose non-fat or low-fat plain yogurt as your base
- Keto-friendly – Substitute a keto-approved sweetener like erythritol or monk fruit
Serving Suggestions
- Top with fresh fruit, granola, or toasted nuts for added texture and nutrition
- Layer with fruit and granola in a glass for a simple parfait
- Use as a topping for pancakes, waffles, or oatmeal
- Serve alongside spicy dishes as a cooling side
Storage Instructions
- Store in an airtight container in the refrigerator for up to 5 days
- Stir well before serving, as separation may occur
- It is not recommended for freezing as the texture can become grainy
Scaling the Recipe
For a single serving: Use 1/2 cup yogurt, 1/4 teaspoon vanilla, and one tablespoon powdered sugar.
For a family: Multiply all ingredients proportionally—4 cups of yogurt, two teaspoons vanilla, and eight tablespoons powdered sugar will serve 8.
More DIY Recipes
- Boursin Cheese
- Buttermilk Ranch Dressing
- Cocktail Sauce
- Cream Cheese
- Hershey’s Chocolate Syrup
- Hollandaise Sauce
- Kozy Shack Rice Pudding
- Sweet Hot Mustard
- White Gravy
Recipes with yogurt
Check out more favorite family recipes and the best DIY recipes on CopyKat!
Sweetened Yogurt
Ingredients
- 1 cup plain yogurt
- 1/2 teaspoon vanilla extract
- 2 tablespoons powdered sugar
Instructions
- Place all ingredients in a small bowl and stir until thoroughly combined.
- Cover and refrigerate until using.
Notes
Nutrition
Common Questions and Troubleshooting
Why is my yogurt too runny?
Use Greek yogurt for a thicker consistency, or strain regular yogurt through cheesecloth for 1-2 hours before sweetening.
Can I make this in advance?
Yes! Prepare up to 5 days ahead and store covered in the refrigerator.
How can I make it more protein-rich?
Use Greek yogurt instead of regular yogurt to nearly double the protein content.
My yogurt is too sweet. How can I fix it?
Add more plain yogurt to dilute the sweetness or a squeeze of lemon juice to balance the flavor.
Judy Chatham
This was really good. It beats plain yogurt.