Hummus versatile dip can be eaten with crackers or in a sandwich. You can make this at home for much less than what it costs in the store.
Hummus is super easy to make at home. All you need is a food processor or a blender, and you can soon save a ton of money when you make your own hummas at home.
Love hummus? Be sure to try these Mediteranian dip recipes
- 15 ounces chickpeas 1 can drained
- 1/2 cup yogurt
- 1 tablespoon tahini or peanut butter
- 1/2 teaspoon salt
- 2 teaspoons lemon juice
- Place all ingredients into a food processor. Pulse until the hummus has a creamy texture.