Homemade Hummus

Hummus versatile dip can be eaten with crackers or in a sandwich.  You can make this at home for much less than what it costs in the store.


Hummus is super easy to make at home. All you need is a food processor or a blender, and you can soon save a ton of money when you make your own hummus at home.


Homemade Hummus

You can make homemade hummus quickly and easily.
5 from 1 vote
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Course: Appetizer
Cuisine: American
Keyword: Homemade Hummus
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 215kcal


  • 15 ounces chickpeas 1 can drained
  • 1/2 cup yogurt
  • 1 tablespoon tahini or peanut butter
  • 1/2 teaspoon salt
  • 2 teaspoons lemon juice


  • Place all ingredients into a food processor.  Pulse until the hummus has a creamy texture.  


Calories: 215kcal | Carbohydrates: 31g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 313mg | Potassium: 374mg | Fiber: 8g | Sugar: 6g | Vitamin A: 60IU | Vitamin C: 2.3mg | Calcium: 94mg | Iron: 3.2mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Yes, you CAN make it at home! I'll show you how.

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Yes, you CAN make it at home! 
I'll show you how.