Texas Roadhouse Kenny’s Cooler
This Texas Roadhouse Kenny’s Cooler copycat is a vibrant lemonade cocktail that balances coconut, peach, and citrus flavors. The signature blue color and layered fruit notes make it as visually appealing as it is refreshing.
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It is easy to make at home and recreates the same Texas Roadhouse flavor without needing a trip to the restaurant.

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What makes the Texas Roadhouse Kenny’s Cooler recipe work at home?
The bright blue, ice-cold Kenny’s Cooler is probably the most fun cocktail on the Texas Roadhouse menu. Named after the legendary country singer Kenny Chesney, it features his Blue Chair Bay Coconut Rum along with peach schnapps and blue curaçao.
It’s a simple, balanced cocktail that combines tropical flavors with down-home lemonade for a refreshing drink. Take your mouth on a summer vacation without going anywhere with this Texas Roadhouse Kenny’s Cooler recipe.
Kenny Cooler lemonade cocktail ingredients and their roles in the recipe
- Blue Chair Bay Coconut Rum – serves as the main liquor in the cocktail, providing a sweet, smooth coconut base.
- Peach schnapps – adds a peach flavor and an extra kick of alcohol.
- Blue curaçao – imparts an orange flavor with a little bit of bitterness and gives the cocktail its signature blue color.
- Sweet and sour mix – gives the drink its sharp and sour elements.
- Lemonade – serves as the primary mixer, turning the drink into a lemonade cocktail.
- Orange slice – garnishes the drink with a bright splash of orange.
- Maraschino cherry – adds a bit of sweetness that pairs well with the tang from the lemonade and the sweet and sour mix.

How to make Kenny’s Cooler from Texas Roadhouse
To prepare this Texas Roadhouse Kenny’s Cooler recipe at home:
- Use a scoop to fill a glass with ice. Texas Roadhouse uses a Schooner glass for this cocktail, but you can use any large cocktail glass you want. Leave the glass on the bar to chill while you make the rink.
- Fill a cocktail shaker with ice cubes.
- Add all the ingredients except the orange slice and maraschino cherry to the shaker.
- Cover the shaker and shake well until the outside is ice-cold, about 10 to 15 seconds.
- Strain the cocktail into the serving glass.
- Garnish with an orange slice and a maraschino cherry. Pop in a straw and serve.

What to serve with this lemonade cocktail to make your own happy hour
Skip going out. Instead, invite a few friends over to your backyard for a home-based happy hour of your own. Make a pitcher of Kenny Coolers, and don’t forget the snacks. Your guests will love these beach-worthy appetizers below:
Red Lobster’s Parrot Isle Coconut Shrimp – It doesn’t get any better than biting into a jumbo shrimp with a sweet, crispy coconut coating. This version kicks the standard coconut shrimp recipe up a notch by adding Captain Morgan Spiced Rum and pineapple colada mix to the coating for the ultimate tropical taste.
Saltgrass Steakhouse’s Boiled Shrimp and Avocado Salsa – Think of this as ceviche without any worries. The shrimp is cooked, but the flavors are super fresh. Chopped shrimp, avocado, sweet onions, and tomatoes are tossed in chili sauce and finished with a big squeeze of lime and plenty of cilantro for an addictive dip.
Air Fryer Chicken Kabobs – These honey-marinated chicken and tender veggie skewers are easy to make, light, and so tasty. The high heat in the air fryer chars the outside of the veggies and chicken perfectly while leaving the inside tender but cooked through. Select your favorite vegetables, or even skip the chicken and go all vegetarian.

Enjoy fruity cocktails? Try these recipes!
- Applebee’s Bahama Mama
- Olive Garden Blue Amalfi
- Olive Garden Blue Hawaiian
- PF Chang’s Mai Tai
- Ruby Tuesday Ruby Relaxer
Check out more of my easy cocktail recipes to make for any occasion.
Plus you’ll get great new recipes from us every week!
Texas Roadhouse Kenny’s Cooler Copycat Recipe
Ingredients
- 1 ¼ ounce Blue Chair Bay Rum
- ¾ ounce peach schnapps
- ½ ounce blue curacao
- ½ ounce sweet and sour mix
- 6 ounces lemonade
- 1 orange slice cut in half
- 1 maraschino cherry
Instructions
- Place all ingredients except the orange slice and cherry into a shaker with ice, and shake vigorously. Pour into a large margarita glass.
- Garnish with ½ orange slice and a maraschino cherry.
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