This is a perfect compound butter to make during the fall. Fresh cranberry butter goes well on hot biscuts and homemade breads. This recipe was originally posted by creecie.
Cranberry Butter is a wonderful seasonal flavored butter to make.
- 3 cups powdered sugar
- 3 tablespoon lemon juice fresh squeezed is bet
- 12 ounces butter
- 12 ounces Cranberries fresh cranberries
Place all ingredients in food processor and mash until thoroughly mixed and you are tired of the noise. Chill. Serve with hot rolls, toast, etc.Note: If a lighter-flavored cranberry taste is desired, use one more stick of butter and process a little longer.
Charlene's note: If you want a smaller batch, just divide it into thirds and make the smaller batch. It does freeze well, so go ahead and make the whole recipe.
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