Panda Express Firecracker Chicken is a great way to prepare chicken. Panda Express makes a lot of excellent American-style Chinese restaurants. You can recreate this dish at home.
The Panda Express makes small batches of your favorite dishes all day long. The Firecracker Chicken is one of their most popular recipes. This chicken recipe is lighter than many of the dishes they are known for. The chicken is not fried, but sauteed, so it is a great way to save on calories.
This recipe has one unique ingredient that gives this dish its special flavor. You need to use douchi it is a fermented black beans. These fermented black beans are available in many Asian markets. They are also available on Amazon. Order these beans on Amazon.com. Other specialty ingredients you need are seasoned rice vinegar, rice cooking wine, and cornstarch. If you have these ingredients on hand, you can make all sorts of American Chinese food at home.
Some grocery stores sell a lot of the vegetables for sale already chopped you may want to consider purchasing vegetables like this to help you save time. This dish can be put together in very little time. It is packed with all sorts of fresh vegetables, so you are going to have one delicious meal you can prepare in just no time.
Do You Love Panda Express Recipes??? – Check out these recipes !!
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Copycat Panda Express Firecracker Chicken
It's not difficult at all to make Copycat Panda Express Firecracker Chicken at home.
- 1/3 cup soy sauce
- 1 teaspoon seasoned rice vinegar
- 1 teaspoon rice cooking wine
- 1 teaspoon sugar
- 1 teaspoons cornstarch
- 2 tablespoons seasoned wok oil or peanut oil
- 8 hot peppers you can use less if you like it less spicy
- 2 teaspoons garlic chopped
- 2 teaspoons ginger chopped
- 1 cup sliced red bell pepper
- 1 cup sliced yellow bell pepper
- 1 cup sliced onion
- 1 pound boneless, skinless, chicken breast - cut into bite-sized pieces
- 2 teaspoons douchi or 1 1/2 teaspoons black bean sauce
In a small bowl, make the finishing sauce by combining the soy sauce, seasoned rice vinegar, rice cooking wine, sugar, and cornstarch. Stir until smooth and set aside.
Heat your wok over high heat until it begins to smoke. Add the seasoned wok oil or peanut oil. When the oil is hot, add the hot dried peppers and toss them around for about 30 seconds. Add in the chopped garlic and ginger to the wok. Saute briefly, add the sliced bell peppers and onion, and stir-fry until they are softened. Add the chicken and douchi and stir-fry until the chicken has browned. Pour in the finishing sauce and stir-fry until the sauce has thickened.