Air Fryer Baked Potatoes are the easiest way to get that steakhouse-style baked potato at home: crisp, salty skin with a fluffy, steaming center. I tested the most straightforward approach using only three ingredients: russet potatoes, oil, and kosher salt, and the air fryer’s circulating heat does the rest. This method delivers oven-style results without heating the whole kitchen, and it is an excellent beginner air fryer recipe because the steps are straightforward and forgiving. Split the potatoes, fluff the insides, add butter and your favorite toppings, and you have a perfect side dish any night of the week.
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Baked Potatoes in Air Fryer
If you are new to using your air fryer, this is a great beginner recipe for you to try. Grab the butter and let me show you how to make these easy air fryer baked potatoes with crispy potato skins. You can make a great baked potato in less time than it takes in a conventional oven. The convection hot air in the air fryer quickly cooks your potato. I know if you try this, this will be one of your favorite ways to prepare a baked potato.
One of the first things I made in my air fryer was baked potatoes. If it truly could replace my oven for smaller meals, I wanted to make sure it made a good baked potato.
I am so glad that I tried my air fryer for the potatoes because it was so easy! Hands down, this is one of those easy recipes for your air fryer. These are the best potatoes because this cooking method makes fluffy insides and crispy outsides. I know you are going to enjoy this easy air fryer baked potato recipe.
Ingredients
- Russet potatoes – The best choice for a fluffy baked-potato texture and crisp skin.
- Olive oil – Helps the skin brown and crisp. Avocado oil also works well.
- Kosher salt – Season the skin and add that classic baked potato flavor.
How to Make Baked Potatoes in an Air Fryer
- Scrub the potatoes to remove any dirt.
- Place potatoes in a bowl.
- Pour in the olive oil and the Kosher salt.
- Toss the potatoes with olive oil and salt to coat them. You want to make sure the potatoes are coated with a little bit of oil.
- Place the potatoes in the air fryer basket.
- Air-fry at 400 degrees for 40 to 50 minutes, turning the potatoes over halfway through cooking.
- Remove potatoes from the air fryer and cut them lengthwise.
- Top with butter.
- Add your choice of toppings and enjoy!
Air Fryer Baked Potato Toppings
Wondering what to put on your air-fried baked potato? Here are some topping ideas:
- Butter
- Shredded cheese
- Bacon
- Sour cream
- Chives
These are just suggestions on toppings to add. Feel free to add your favorite ones to your loaded air fryer baked potatoes!
Baked Potatoes Frequently Asked Questions
Russets work best for baked potatoes. I like to find the biggest ones that are available so I can make giant-loaded baked potatoes in my air fryer.
Yes, it’s best to wash your potatoes before you air fry them. This removes any dirt or debris from the skin.Â
No, you don’t need to prick your potatoes before you add them to the air fryer. You can, if you’d like, but it doesn’t affect cooking at all. Potatoes explode only when they are overcooked.
The cooking time depends on the size of the potato. It can range between 30 to 50 minutes.
What Goes Well with Baked Potatoes for Dinner
Here are some of my favorite dishes to eat with air fryer baked potatoes:
- Baked Cream Corn
- Baked White Fish
- Green Bean Bundles
- Olive Garden Salad
- Oven Roasted Chuck Roast
- Panera Broccoli Cheese Soup
- Stovetop Pot Roast
- Zuppa Soup
More Air Fryer Recipes
Looking for ideas for food to cook in your air fryer? Try these:
- Air Fryer Brussel Sprouts
- Avocado Fries made in the Air Fryer
- Air Fryer Corn on the Cob
- Air Fryer Shrimp Tempura
- Garlic Buffalo Wings
- Homemade Croutons
Be sure to check out more of my easy side dish recipes and the best air fryer recipes here on CopyKat.com!
Crispy Skin Air Fryer Baked Potatoes
Ingredients
- 4 Russet potatoes medium
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
- Preheat air fryer to 400 degrees.
- Wash potatoes, and pat them dry.
- Place potatoes in a bowl and coat with olive oil. Place potatoes into the basket of the air fryer.
- Sprinkle salt on top.
- Flip after 20 minutes to ensure even cooking.
- After the final 20 minutes of cooking remove them from the air fryer. Allow them to cook slightly before cutting into them.
- Serve with your favorite toppings.
Can’t wait to try the baked potato in my air fryer thank you so much and the Taco Bell taco sauce
You what would be great? A taco baked potato!
Do they come out crispy skin..
Yes, especially when they are covered in a bit of oil or butter.