From the archives of Judy Chatham. I can remember my mother making these pretty often. We never added the peanut butter, and they came out fine.
One Minute Cookies
Growing up my Mom would make these cookies all of the time. These are great cookies to make when you don't have a lot in the pantry.
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Servings: 48
Calories: 81kcal
Ingredients
- 2 cups sugar
- 2 cups Oatmeal
- 1/2 cup milk
- 4 tablespoons butter
- 3 tablespoon cocoa
- 1/2 cup peanut butter
- 1 teaspoon vanilla
- 1 cup chopped nuts
Instructions
- Combine sugar, milk, butter, and cocoa. Boil for 1 minutes. Remove from heat, then add oatmeal, peanut butter, vanilla, and nuts. Stir until well mixed. Drop from a teaspoon onto wax paper or foil. Place in refrigerator until they are cool and firm.
Nutrition
Calories: 81kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 22mg | Potassium: 43mg | Fiber: 0g | Sugar: 8g | Vitamin A: 35IU | Vitamin C: 0mg | Calcium: 8mg | Iron: 0.3mg
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Nena
We always called these chocolate no-bakes. If you leave the cocoa out they become peanut butter no-bakes and they’re even better.. our family has had the recipe at least 50 years.
jill
These were also called “No Bake Girl Scout Cookies”… we always made them on campouts…