One Minute Cookies

From the archives of Judy Chatham. I can remember my mother making these pretty often. We never added the peanut butter, and they came out fine.

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One Minute Cookies

Growing up my Mom would make these cookies all of the time.  These are great cookies to make when you don't have a lot in the pantry. 
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Gluten Free, Oatmeal cookies, One Minute Cookies
Servings: 48
Calories: 81kcal


  • 2 cups sugar
  • 2 cups Oatmeal
  • 1/2 cup milk
  • 4 tablespoons butter
  • 3 tablespoon cocoa
  • 1/2 cup peanut butter
  • 1 teaspoon vanilla
  • 1 cup chopped nuts


  • Combine sugar, milk, butter, and cocoa. Boil for 1 minutes. Remove from heat, then add oatmeal, peanut butter, vanilla, and nuts. Stir until well mixed. Drop from a teaspoon onto wax paper or foil. Place in refrigerator until they are cool and firm.


Calories: 81kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 22mg | Potassium: 43mg | Fiber: 0g | Sugar: 8g | Vitamin A: 35IU | Vitamin C: 0mg | Calcium: 8mg | Iron: 0.3mg
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About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Reader Interactions


  1. Nena

    We always called these chocolate no-bakes. If you leave the cocoa out they become peanut butter no-bakes and they’re even better.. our family has had the recipe at least 50 years.

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