The Pasta House Company Fettuccine Alfredo is delicious and it is easy to make. You don’t have to search for any special ingredients to make an Alfredo sauce that tastes just like it came out of a restaurant.
Pasta House Co. Fettuccine Alfredo
Pasta House Co. Fettuccine Alfredo
Make the Pasta House Fettuccine Alfredo at home with this copycat recipe.
Print Pin RatePrep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 421kcal
Ingredients
- 10 ounces cooked Fettuccine noodles
- 8 ounces Half and Half
- 1 ounce Butter
- 1/4 cup Parmigianino Cheese FRESH grated
Instructions
- Cook noodles in salted water until 3/4 done; strain off water and put noodles back in pot. Add cream and butter. Bring to a hard boil. When noodles are fully cooked, removed from heat; add parmigiano cheese and cracked black pepper. Toss and serve.
Nutrition
Calories: 421kcal | Carbohydrates: 53g | Protein: 14g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 99mg | Sodium: 188mg | Potassium: 246mg | Fiber: 2g | Sugar: 1g | Vitamin A: 9.4% | Vitamin C: 0.6% | Calcium: 15.8% | Iron: 7.8%
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Linda Kilpatrick says
January 16, 2016 at 3:15 pmDo you have a recipe for the pasta house lasagna? We ate there when my husband drove a truck years ago. I got your recipe for there house salad. Thank you so much I just found you today.
Eyo2009 says
October 23, 2011 at 5:57 pmMy family enjoyed this recipe.
abby says
September 8, 2010 at 1:49 pmthis is the best alfredo ever….i love it