My first encounter with authentic Beef Stroganoff happened during a crisp autumn evening at my Mom’s table. As she served tender beef in rich, tangy sauce over buttery noodles, she shared how this dish journeyed from Russian nobility to American homes. The comforting aroma and that first bite of tender beef, earthy mushrooms, and tangy sour cream showed me why this recipe had endured across continents and generations. Today, I’m sharing my version, which honors both its Russian origins and its evolution into a beloved comfort food.
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Table of Contents
Why You Should Try This Recipe for Beef Stroganoff
This traditional Beef Stroganoff achieves the perfect balance between rich, savory flavors and creamy tanginess. The slow simmering method allows the beef to become incredibly tender while developing deep flavor. Unlike quick versions that sacrifice depth for convenience, this recipe honors the dish’s elegant heritage with a made-from-scratch sauce that transforms everyday ingredients into something truly special.
Traditional Beef Stroganoff Recipe – Ingredients You Will Need
These are the ingredients you will need to make this old-fashioned beef stroganoff recipe.
- Sirloin steak – Provides tender, flavorful meat that holds up well to simmering
- Canned mushrooms – Offers convenience while still delivering earthy flavor
- Green onions – Adds mild onion flavor and color contrast
- Butter – Creates richness and helps brown the meat beautifully
- All-purpose flour – Thickens the sauce to a perfect consistency
- Sour cream – Delivers the signature tangy creaminess essential to authentic stroganoff
- Sauterne wine – Adds subtle complexity and acidity to balance the richness
- Beef bouillon cube – Intensifies the savory beef flavor
- Beef consommé – Provides a clear, concentrated beef stock base
- Dijon mustard – Contributes a gentle tang and depth of flavor
- Salt and pepper – Enhances all the flavors in the dish
What Is the Best Beef to Use for Old-Fashioned Beef Stroganoff?
The best beef for stroganoff should be:
- Tender enough for quick cooking
- Flavorful with some marbling
- Cut across the grain into strips or bite-sized pieces
Recommended cuts:
- Sirloin steak (traditional and ideal): we love using top sirloin
- Flank steak (economical option)
- Beef tenderloin (luxurious choice for special occasions)
Chef’s Note: Regardless of the cut you choose, slicing across the grain is crucial, as it shortens the muscle fibers, resulting in more tender meat.
How to Make Beef Stroganoff
This easy beef stroganoff involves very little prep. Here’s what to do:
- Cut the beef into bite-size pieces or 2-inch strips, brown in a Dutch oven, and set aside.
- Cook the onions and mix in the flour with the drippings.
- Return the meat and onions and add the dissolved bouillon cube and consommé. Use a wooden spoon to scrape up the brown bits on the bottom of the pan. Stir until smooth.
- Add the mustard, cover, and simmer to cook very slowly for about 1 hour.
- Add the mushrooms with their liquid, Sauterne, and sour cream.
- Serve over rice or noodles.
Classic Beef Stroganoff Recipe
Ingredients
- 2 1/2 pounds sirloin cut into bite sized pieces
- salt and pepper to taste
- 1/2 cup butter
- 1/2 cup green onions chopped, only the white part
- 5 tablespoons all-purpose flour
- 1 Beef bouillon Cube, dissolved in one cup hot water
- 1 can beef consomme
- 1 teaspoon Dijon mustard
- 6 ounces mushrooms canned
- 1/3 cup Sauterne Wine
- 1/3 cup sour cream
Instructions
- Remove all fat from the beef. Cut the beef into 2-inch strips across the grain of the meat. Salt and Pepper the strips. Heat the butter in a Dutch oven and brown the beef, turning frequently to brown evenly. Set the meat aside and cook the onions until they are transparent. Set the onions aside.
- Add the flour to the drippings and mix well. Return the meat and onions to the Dutch oven, and add beef bouillon cube, water and beef consomme. Stir the mixture until is smooth. Add mustard, cover and cook very slowly for 1 hour or until the meat is tender. Add the mushrooms do not drain off liquid, saute and sour cream. Serve over rice or noodles.
Nutrition
What to Serve With Creamy Beef Stroganoff
In Russia, traditional beef stroganoff is often enjoyed with fried shoestring potatoes. It can also be served over rice or mashed potatoes.
Here in the US, pasta is the most popular accompaniment to classic beef stroganoff, particularly twisted egg noodles.
Try this easy beef stroganoff recipe over gold and red baby potatoes that have been lightly mashed and seasoned.
It’s also great served over baked potatoes.
If you want a side, choose something simple such as a green salad, green beans, or asparagus.
You can garnish the dish with fresh chopped parsley or thyme.
Whatever way you choose to serve this recipe for beef stroganoff, some crusty bread to soak up the delicious creamy stroganoff sauce is a must!
How to Store Leftovers
Refrigerator: To store leftover cooked stroganoff, spoon it into an airtight container and place it in the fridge for 3 to 5 days. To reheat, place the stroganoff in a skillet over medium heat until completely warmed through.
Freezer: Place in a plastic freezer bag or sealed container, making sure to get as much air out as possible. Store in the freezer for up to 2 months. Before reheating, allow it to thaw in the refrigerator overnight.
Make Ahead: You can easily prepare this traditional beef stroganoff recipe ahead of time for an even easier weeknight dinner.
Favorite Beef Recipes
- Beef Shank
- Beef Tenderloin Roast
- Beef Tips and Gravy
- Braised Beef Short Ribs
- Instant Pot Corned Beef and Cabbage
- Oven Roast Beef
- Ribeye Roast
- Smoked Steak
- Steak Marsala
- Yankee Pot Roast
Popular Dinner Recipes
Check out my easy dinner recipes and the best recipes for beef on CopyKat!
Great delicious recipes just love them All so Much!! Thank You So Much!♥️😊♥️
Oh so delicious! Made it twice this month!