Bisquick Apple Cobbler was always a favorite of ours. This apple dessert is super easy to make and perfect for when you want a quick and delicious dessert that delivers maximum comfort with minimal effort. Fruit cobblers are so easy to make from scratch because they typically require only a few pantry staples to be loaded into a casserole dish and then baked to perfection.
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Why This Bisquick Apple Cobbler Works
This delicious apple cobbler recipe is easy to make with fresh apples and Bisquick mix. I love baking with Bisquick because it’s a versatile baking mix that can be used for both sweet and savory recipes. This Bisquick apple cobbler dessert is full of delicious apples and topped with an easy-to-make biscuit topping for a simple, wholesome dessert the family will love. You can serve this easy apple cobbler any time of the year, but it makes an excellent dessert during holidays such as Thanksgiving, Christmas, and Easter.
Why This Recipe Works
This apple cobbler recipe is so simple that you can throw it together at a moment’s notice, and you may even have the ingredients on hand already! The genius lies in the method: cooking the apples first ensures they’re perfectly tender, while the Bisquick topping creates fluffy, golden biscuits that soak up the apple juices. With a touch of cinnamon, this dessert will fill your kitchen with an enticing aroma while baking. This Bisquick apple cobbler is the perfect dessert to make when company comes over because it’s ready in no time, makes the house smell amazing, and is a true crowd-pleaser.
Easy Bisquick Apple Cobbler Recipe Ingredients
Here’s a list of what you need:
- Granulated sugar – Sweetens the apple filling and creates a syrup when cooked
- Water – Combines with sugar to create the cooking liquid for apples
- Fresh apples – Provide the star fruit flavor and tender texture
- Bisquick baking mix – Creates the easy biscuit topping that makes this cobbler special
- Heavy cream – Adds richness and helps create a tender, fluffy biscuit topping
- Ground cinnamon – Provides warm spice that complements apples perfectly
- Butter – Adds richness and helps create a golden, flaky topping
Out of Bisquick? You can make it with my homemade Bisquick mix recipe.
Which Apples Are Recommended for Apple Cobbler?
There are so many varieties of apples, but what you want is an apple that will hold up well while baking. You don’t like fruit that turns into a mushy, soggy mess! Here are the best apples for making apple cobbler:
- Granny Smith: This all-around apple has a firm texture and tart flavor that work perfectly for baking.
- Braeburn and Jonagold: If you prefer a sweeter apple, these hold up well when baked.
- Pink Lady: Crisp and tangy, with a balance of tart and sweet flavors.
- Fuji: Crisp and super-sweet with excellent baking qualities.
- Honeycrisp: A more pricey apple, but excellent for baking applications.
How to Make Apple Cobbler with Bisquick
- Core and dice enough apples to get 1½ cups of diced apples.
- Combine sugar and water in a medium-sized pan.
- Bring to a boil and cook for 5 minutes.
- Add diced apples and then cook them until they are softened.
- Combine Bisquick, sugar, and cream in a bowl.
- Drop the batter by spoonfuls into a baking dish.
- Pour hot apples over the dough.
- Sprinkle cinnamon on top.
- Cut the butter into pieces and place the pieces on top.
- Bake at 450 degrees for 20 minutes or until the top is golden brown.
Storage & Reheating Instructions
- Refrigerator Storage: Cover cobbler and store in refrigerator for up to 5 days. The topping will soften slightly, but it still tastes delicious.
- Reheating Method: Reheat individual servings in the microwave in 30-second bursts until warm, or reheat in a toaster oven. For the whole cobbler, warm in a 350°F oven for 10 minutes.
- Freezing: Prepare filling ahead and freeze for up to 1 month. You can also make a complete dessert ahead, bake, and reheat when needed.
Love cobbler? Try these recipes!
Favorite Fruit Desserts
- Ambrosia Cake
- Banana Foster
- Blueberry Sour Cream Pie
- Cherry Pineapple Dump Cake
- Cherry Turnovers
- Fried Apple Pie
- Fried Apples
- Old Fashioned Apple Pie
- Peach Cheesecake
- Peach Dump Cake
Check out more of my easy dessert recipes and the best fall recipes here on CopyKat!
Bisquick Apple Cobbler Easy Homemade Recipe
Ingredients
- ¾ cup sugar
- 1 cup water
- 1½ cup diced apples
- 1 cup Bisquick
- 2 tablespoon sugar
- ½ cup cream
- ½ teaspoon ground cinnamon
- 1 tablespoon butter
Instructions
- Preheat oven to 450 degrees.
- Core and dice enough apples to get 1½ cups of diced apples.
- Combine sugar and water in a medium-sized pan.
- Bring to a boil, then reduce heat to medium and cook for 5 minutes.
- Add diced apples and then cook them until they are softened.
- Combine Bisquick, sugar, and cream in a bowl.
- Drop the dough by spoonfuls into a baking pan.
- Pour hot apples over the dough.
- Sprinkle cinnamon on top.
- Cut the butter into pieces and place the pieces scattered on top.
- Bake at 450 degrees for 20 minutes.
My kids loved this dessert it was easy to make too!
What do you do with the butter?
See number ten on the listing.
This sounds so good, and easy. I will make this tonight for dessert!