Classic New York Style Cheesecake: A Slice of Big Apple Heaven

I first tasted authentic New York cheesecake during a dinner at Outback Steakhouse. Though unexpected at a steakhouse, that first creamy, rich bite transported me to dessert heaven. For years, I tried recreating that perfect texture and flavor, finally perfecting this recipe after dozens of attempts. Like any true New York cheesecake, this version is dense, velvety, and utterly indulgent – a showstopper dessert that never fails to impress.

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What Makes New York Cheesecake Special?

New York-style cheesecake differs from other varieties with its signature dense, creamy texture and slightly lemony flavor. The secret? Extra cream cheese, plenty of eggs for structure, and a touch of sour cream for that subtle tang that cuts through the richness. While many cheesecakes use water baths, this recipe relies on proper temperature management and gradual cooling to prevent cracks.

Ingredients

For the Crust

• Graham cracker crumbs – Create the perfect crunchy, sweet foundation that complements the creamy filling
• Sugar – Adds sweetness and helps bind the crust together
• Ground cinnamon – Provides warm, aromatic flavor that enhances the graham cracker taste
• Butter – Acts as the glue that holds the crust together when baked

For the Filling

• Lemon juice – Brightens the flavor and cuts through the richness with subtle acidity
• Cream cheese – The star ingredient that provides the signature creamy texture and tangy flavor base
• Sugar – Balances the tanginess of the cream cheese and creates the perfect level of sweetness
• Eggs – Provide structure and stability while contributing to the rich, custard-like texture
• Sour cream – Adds tanginess and creates an ultra-smooth, creamy texture
• Flour – Helps prevent cracking and provides structure to the filling
• Vanilla – Adds depth of flavor and enhances the overall taste profile

Step-by-Step Instructions

Preparing the Pan and Crust

1. Preheat your oven to 350°F (175°C).
2. Generously grease a 9-inch springform pan with butter.
3. Place the pan in the center of a 12-inch square of aluminum foil and press the foil up around the sides to prevent leakage.
4. In a medium bowl, combine 1½ cups graham cracker crumbs, 2 tablespoons sugar, ½ teaspoon ground cinnamon, and 4 tablespoons melted butter until well blended.
5. Press ¾ cup of this mixture into the bottom and slightly up the sides of the prepared pan.
6. Chill the prepared pan while making the filling. (Reserve remaining crumb mixture for topping.)

Making the Perfect Filling

1. In a large bowl, beat 24 ounces (3 packages) of room temperature cream cheese on low speed until soft and smooth.
2. Gradually beat in 1½ cups sugar until light and fluffy.
3. Add 6 egg yolks one at a time, beating well after each addition.
4. Stir in 1 pint sour cream, ½ cup flour, 2 teaspoons vanilla, and 1 tablespoon lemon juice until smooth.
5. In a separate bowl, beat the 6 egg whites until they hold stiff peaks.
6. Gently fold the egg whites into the cheese mixture until well blended.
7. Pour the filling into the prepared crust.

Baking and Cooling (Critical Steps!)

1. Bake for 1 hour and 15 minutes, or until the top is golden brown.
2. Without opening the oven door, turn off the heat and allow the cake to cool in the oven for 1 hour.
3. Remove from oven and cool completely on a wire rack at room temperature.
4. Sprinkle the remaining graham cracker mixture on top.
5. Refrigerate overnight (at least 8 hours, but 24 hours is even better).
6. Before serving, dust with powdered sugar or top with fresh berries if desired.

Love cheesecake? Try these recipes!

• Cheesecake Factory Cheesecake
• Apple Pie Cheesecake
• Apple Praline Cheesecake
• Cookie Dough Cheesecake
• Oreo Cheesecake
• Peach Cheesecake
• Pumpkin Cheesecake
• Red Velvet Cheesecake
• Sopapilla Cheesecake
• Tiramisu Cheesecake

Favorite cream cheese pie recipes

• Blueberry Cream Cheese Pie
• Cherry Cream Cheese Pie
• Lemon Cream Cheese Pie

Find lots of easy dessert recipes and the best desserts for Thanksgiving and Christmas here on CopyKat!

Storage & Serving Suggestions

• Store covered in the refrigerator for up to 5 days.
• For the best flavor and texture, remove from the refrigerator 30 minutes before serving.
• Serve with fresh berries, berry compote, chocolate sauce, or caramel drizzle.
• This cheesecake pairs beautifully with coffee, espresso, or dessert wine.

Perfect Pairings & Serving Ideas

• Top with seasonal fresh fruit (strawberries, blueberries, raspberries)
• Create a dessert bar with various toppings for guests to customize their slice
• For an elegant dinner party, serve small slices with espresso or port wine
• For a holiday table, garnish with candied citrus peel or sugared cranberries