Olive Garden Apple Praline Cheesecake

Olive Garden Apple Praline Cheesecake is a seasonal favorite that used to be served at the Olive Garden. This is a tasty treat. It isnít always on the menu, but with our recipe you can enjoy this past favorite anytime you like.

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Olive Garden Apple Praline Cheesecake

You can find more Olive Garden Recipes at CopyKat.com, the web’s most popular destination for copycat restaurant recipes.

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Olive Garden Apple Praline Cheesecake

You can recreate the old Olive Garden Apple Praline cheesecake at home. 
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Apples, Cheesecake Recipe
Servings: 16
Calories: 483kcal

Ingredients

The Crust

  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 2 tablespoons butter

The Filling

  • 1/4 cup butter
  • 1/2 cup light brown sugar
  • 2 pounds Red delicious apples peeled, cored, and diced into 1/2" pieces
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice

The Praline Topping

  • 1 1/2 cups dark brown sugar
  • 1/2 cup softened butter
  • 1 cup pecan pieces

Cheesecake Ingredients

  • 16 ounces cream cheese
  • 1/2 cup sugar
  • 3 eggs
  • 1 cup heavy whipping cream

Instructions

The Crust

  • Melt butter. Stir in the crumbs and sugar until thoroughly blended. Press into the bottom of a 9" springform pan. Set aside. 

The Apple Filling

  • APPLE MIX-In a Dutch oven, melt butter over low heat; add brown sugar, apples, cinnamon, nutmeg, and allspice. Simmer over low heat until apples are soft but still hold their shape. Cool mixture to room temperature and reserve. 

Praline Topping

  • In a small bowl, mix all ingredients together with a fork until well incorporated. Reserve. 

Cheesecake

  • In a large bowl with an electric mixer, cream together sugar and cream cheese on medium speed until light and fluffy. Beat in the eggs one at a time until smooth. Add the cream and continue beating until the mixture is thick and creamy. Gently stir in the cooled apple mix by hand. Pour into the prepared springform pan. Spread praline topping over the top. Bake at 350 degrees for 1 hour and 20 minutes. Cool to room temperature before removing the sides of the pan. Refrigerate until ready to serve. Garnish with whipped cream. Yield: 16 servings

Nutrition

Calories: 483kcal | Carbohydrates: 49g | Protein: 4g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 108mg | Sodium: 239mg | Potassium: 196mg | Fiber: 2g | Sugar: 42g | Vitamin A: 990IU | Vitamin C: 2.8mg | Calcium: 81mg | Iron: 0.9mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Liz Nelson

    5 stars
    I think I have now made every Olive Garden Cheesecake recipe you have posted they are all so good! Thanks!

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