Tiramisu Cheesecake

Here is a cheesecake with a little flair.  The rich coffee flavor of tiramisu combined with the decadent taste of cheesecake.

tiramisu cheesecake

tiramisu cheesecake

Tiramisu Cheesecake

Combine the rich flavors of Tiramisu with cheesecake for the perfect dessert. 
5 from 1 vote
Print Pin Rate Add to Collection
Course: Dessert
Cuisine: American
Keyword: Cheesecake Recipe, Tirimisu
Servings: 16
Calories: 170kcal


  • 16 ounces cream cheese
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 2 tablespoon brandy
  • 12 ladyfingers split
  • 1/2 cup strong black coffee
  • 1 cup cool whip


  • Mix together cream cheese, sugar and vanilla, at medium speed with electric mixer until well blended. Add eggs one at a time into well blended. Blend in brandy. Arrange ladyfingers on bottom and sides of a 9-inch pie plate; drizzle with coffee. Pour cream cheese mixture until pie plate. Bake at 350 degrees for approximately 1 hour. Cool. Refrigerate 3 hours or overnight. Garnish with Cool Whip topping before serving.


Calories: 170kcal | Carbohydrates: 13g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 114mg | Potassium: 64mg | Fiber: 0g | Sugar: 7g | Vitamin A: 465IU | Calcium: 40mg | Iron: 0.5mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Reader Interactions


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating