Tiramisu Cheesecake

Here is a cheesecake with a little flair.  The rich coffee flavor of tiramisu combined with the decadent taste of cheesecake.

tiramisu cheesecake

tiramisu cheesecake

Tiramisu Cheesecake

Combine the rich flavors of Tiramisu with cheesecake for the perfect dessert. 
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Cheesecake Recipe, Tiramisu Cheesecake
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 16
Calories: 170kcal


  • 16 ounces cream cheese
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 2 tablespoons brandy
  • 12 ladyfingers split
  • 1/2 cup strong black coffee
  • 1 cup Cool Whip


  • Preheat oven to 350 degrees.
  • Place cream cheese, sugar, and vanilla in a mixing bowl.
  • Using an electric mixer at medium speed, beat until well blended.
  • Add eggs one at a time until well blended.
  • Add brandy and stir or mix on low speed to combine.
  • Arrange ladyfingers on the bottom and sides of a 9-inch pie plate.
  • Drizzle coffee over the ladyfingers.
  • Spread the cream cheese mixture over the ladyfingers.
  • Bake at 350 degrees for approximately 1 hour.
  • Cool the cheesecake to room temperature then refrigerate it for at least 3 hours or overnight.
  • Garnish with Cool Whip topping before serving.


Calories: 170kcal | Carbohydrates: 13g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 114mg | Potassium: 64mg | Fiber: 0g | Sugar: 7g | Vitamin A: 465IU | Calcium: 40mg | Iron: 0.5mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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