Chick-fil-A Mac and Cheese has become a true go-to side because it is not an afterthought. It is a baked, ultra-creamy macaroni with an authentic cheese sauce and that signature browned top that tastes as if it came from your oven, not a drive-thru. I have reverse-engineered the texture and flavor cues that make it so craveable, including the smooth melt from deli American cheese, the sharper lift from Romano and Parmesan, and the broiled finish that recreates the restaurant-style browning. With this copycat, you get the same comforting bite at home, in a full family-sized pan, whenever you want it.
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Creamy Mac and Cheese
So often, when you enjoy mac and cheese, it is dry, pasty, and flavorless. The fast-food chain Chick-fil-A set a high bar by creating a special blend of cheeses and making a creamy cheese sauce that you will love when you take your first bite.
Your taste buds will know that this is one of the best mac and cheese recipes you will ever try.
The CopyKat Analysis of Chick-fil-A’s Recipe
What is Chick-fil-A mac and cheese made of? I don’t believe it is made with a dry mix or powder, because the flavor is too good. I think their special cheddar blend comes in the form of American cheese because of the mouthfeel, but the flavor is not straight-up American cheese; it is more sophisticated.
I think it also helps to account for the indistinct cheeses they mention in their original recipe. Romano and Parmesan can cut through American cheese to give you a better flavor and a more interesting texture.
I topped my version with Colby Jack cheese. The Monterey Jack melts wonderfully, and it browns up a bit. If you pay much attention, you will notice the restaurant version has the browning as well.
Can’t get to a Chick-fil-A? Make it at home!
Why is it we all crave those chicken sandwiches and waffle fries on a Sunday? I have no idea. They added one of the first permanent side additions in a long time.
This recipe was tested in select cities at local Chick-fil-A restaurants before being shared nationally. What’s the only drawback? You don’t have to be stuck with a small bowl of the new side dish when you can make Chick-fil-A’s mac and cheese at home.
You can make this homemade mac and cheese pasta and share it with the whole family.
Chick-fil-A Mac and Cheese Ingredients
This recipe is very straightforward. In my opinion, this recipe is very close to the Outback Mac and Cheese. My copycat recipe uses several different kinds of cheese. For you to make this mac and cheese recipe, you will need:
- American cheese – not Velveeta (that’s for Rotel dip) – go to your deli counter at your grocery store, and ask for this cheese. The deli version is rich, creamy, and full of flavor.
- Parmesan Cheese – just a little adds a nice, nutty flavor to the cheese sauce.
- Romano Cheese – is the perfect complement to Parmesan.
- Colby-Jack cheese is a combination of Monterey Jack and Colby cheeses. Use Colby instead of sharp cheddar because it is milder and melts better than cheddar.
- Heavy Cream – This helps create a rich sauce and is best for reheating. You could use whole milk, but heavy cream is best for reheating.
- Evaporated Milk – this adds creaminess to the dish.
- Macaroni elbow pasta – Use a good brand like Barilla or De Cecco.
How to Make Chick-fil-A Mac and Cheese
- Cook the macaroni noodles according to the package directions, al dente.
- Preheat the oven to its broil setting.
- In a large saucepan, you will make the sauce. Pour the heavy cream into the saucepan, and heat. You will then add American, Romano, and Parmesan cheeses to the pan.
- Whisk until all of the cheese has melted.
- Pour the cooked pasta into a 9 x 13-inch baking dish.
- Pour the cheese mixture over the macaroni into the baking dish. Stir to coat the macaroni with the cheese sauce.
- Sprinkle shredded Colby Jack cheese on top.
- Place the baking dish under the broiler and cook just long enough for the cheese to begin to brown.
- Serve and enjoy!
Tips and tricks for making the best copycat macaroni and cheese.
- Use good-quality cheese. This will make a big difference in your dish’s flavor. If possible, use freshly shredded cheese from the block.
- Cook the pasta al dente. This means it should be cooked until slightly firm to the bite. This will prevent the pasta from becoming mushy in the cheese sauce.
- Add the cheese gradually. This will help to prevent the cheese from curdling.
- Season the cheese sauce to taste. Add salt, pepper, and other spices to your liking.
Why should you use American cheese in macaroni and cheese?
American cheese has a bad reputation, and it shouldn’t. A good-quality American cheese has good flavor and one of the best melting profiles among cheeses. This sauce is made with heavy cream and American cheese.
You can find American cheese in the deli section of your grocery store. Ask them to cut off a large chunk of it, or to slice it. Chunk or sliced, it doesn’t matter. You are going to be melting it!
American cheese melts beautifully, doesn’t get stringy, and does not separate from the oils. It is a good base for mac and cheese, and you can always add additional cheese for more flavor.
Additional Parmesan and Romano cheeses are added to the cheese sauce to enhance the flavor. When you combine different kinds of cheeses, you will get a side of mac and cheese that tastes just like Chick-fil-A’s.
How to Store Leftover Mac and Cheese
I recommend storing any leftover mac and cheese in an airtight container in the fridge for up to five days. You can also freeze mac and cheese leftovers in an airtight container for up to three months.
How to Reheat Copycat Chick-fil-A Mac and Cheese
I personally like to reheat this mac and cheese in the oven if I have a lot left over. I place it in an oven-proof dish, place foil over the top, and reheat at 350 degrees until it has warmed through.
Can’t get enough Chick-fil-A? Try these copycat recipes!
- Avocado Lime Ranch Dressing
- Chick-fil-A Chicken Nuggets
- Chick-fil-A Chicken Sandwich
- Chick-fil-A Sauce
- Frosted Coffee
- Frosted Lemonade
What Goes with Mac and Cheese
Take a look at more of my easy side dishes and the best copycat restaurant recipes.
Chick Fil A Mac and Cheese
Ingredients
- 1 tablespoon salt
- 16 ounces elbow macaroni pasta
- 2 cups heavy cream
- 1 cup evaporated milk
- 1 1/4 pounds American cheese sliced
- 2 tablespoons Parmesan cheese grated
- 1 tablespoon Romano cheese grated
- 4 ounces Colby Jack cheese shredded
Instructions
- Bring a large pot of water to a boil and add the macaroni noodles. Cook according to package al dente directions.
- Preheat the oven to its broil setting.
- In a medium saucepan, add the heavy cream and evaporated milk. Bring to a simmer over medium heat.
- Add the sliced American cheese, Parmesan cheese, and Romano cheese to the saucepan. Whisk until all of the cheese has melted.
- Pour the cooked pasta into a 9×13-inch baking dish.
- Pour the cheese sauce over the macaroni.
- Sprinkle the shredded Colby Jack cheese on top.
- Place the baking dish under the broiler and cook for just long enough that the cheese begins to brown.
I thought when I first made this recipe there was no evaporated milk. Is there an older version archived anywhere without the evaporated milk? I may also be misremembering which recipe I was using in the past.
Second time making it today.. I think I’ll add the dry mustard as I’ve seen reviewers post about.. I actually am using sharp yellow american and extra sharp cheddar white.. hand shredded. last time I used packaged already shredded, but ya know what happens when you use packaged shredded, grainy! (Although it wasn’t terrible) I’d have to think anyone that came up with poor results & posted a review about it may not have ever made mac and cheese from scratch or cooked ever before, it is literally the easiest and cheesiest recipe to follow..
I just made this tonight and it was delicious and creamy and yummy. I follow recipe but a few exceptions. I had some deli sliced white american, but not quite enough. I added some already sliced veleeta to compensate. It all turned out great. Fast & easy too. Thanks for the recipe.
I’m not going to put this under a broiler but I will put it in the oven only until bubbly. No one in my house would eat the top cheese
Absolutely awful. Tasted like biting into a block of American cheese. Extremely thick and inedible. Followed all instructions and this was just something else don’t know how to explain how bad it was.
I am very sorry to hear you did not enjoy the recipe. Most people really like it. Perhaps something went wrong, I have reached out via email to help you troubleshoot if you desire.
Absolutely amazing mac and cheese!
My teenager loves CFA mac n cheese. I told him to consider how much more of it he can have if he learns how to make it at home. In comes Copykat. When he took the second bite of the finished mac, he pretended to cry and gave me a hug. It turned out really great. I halved everything to make a smaller serving portion, but couldn’t find Romana cheese so we used smoked Gouda instead. It turned out AMAZING. It was extra creamy, so it may have needed to bake a few minutes before adding the top layer of cheese and broiling. I used a little over a teaspoon of mustard powder, as people suggested.
I made this it was delicious 😋
I have always liked Chick-fil-A, salads, sandwiches, I’d like to try the Mac and cheese.
Oh my goodness!! This is the BEST Mac and cheese!! It’s easy and taste wonderful!! Next time I’m gonna cut the recipe in half because there’s only 2 of us. But HANDS DOWN I will make this again!!!
I am so excited to find your CFA recipe. I been looking for it long time & can’t wait to try it !
Was wondering is the parm & remano the ground or the shredded
Either is fine.
By far the closest to chick fil a’s I have found! Absolutely delicious 😋
Almost too much cheese. I added mustard and it still lacked the sharp flavor. My son loved it though.
You may want to add additional mustard powder. Thank you for trying the recipe.
It tasted too salty, I would make it 2 teaspoons of salt, not 1 tablespoon but it still was pretty good
I am sorry to hear it was too salty for you! I am glad you still liked it.
Pretty sure the salt is for the pasta water, not the cheese sauce.
my teenaged son found this and loves to make it. I’ve never actually had Chik Fil A’s mac n cheese, so I can’t speak to just how it compares to the actual thing, but it’s to die for.
You put a glass dish under a broiler and it is very apt to break
Can I make this in advance and keep it in the fridge overnight? I’d like to make everything, refrigerate, add the topping in the morning and then broil, but not sure that it would work?
I just did that today. I put it in the oven at 350⁰ until it was bubbly. Then added the cheese and broiled it.
Just wondering if anyone uses a bit of vinegar in their recipe like I do. It ads a bit of sharp flavor you can’t get from just cheese. I do like the broiled shredded Colby-Jack on top to get a bit of crunch on top! 👍🏼👍🏼
How much and when do you add vinegar
This was delicious but just seemed to lack a sharpness that Chick fil A has. I always think theirs taste like Cheez its, lol. But this is a very delicious recipe..will be saving this one! Thanks!
Maybe the sharpness comes from a small dash of dry mustard
Definitely yummy and cheesy! I feel like I’m missing some sharpness or something though, so I wouldn’t think it’s a copy of CFA. But that didn’t stop us from enjoying this recipe! Thanks for posting it!