Chuy’s Creamy Jalapeno Dip

My first taste of Chuy’s creamy jalapeno dip came during a friend’s birthday celebration in Austin. One bite and I was instantly hooked on this silky, tangy concoction with its perfect hint of heat. This famous green dip has earned cult status among Tex-Mex enthusiasts for good reason. The beauty lies in its versatility, whether you’re dipping crispy tortilla chips, drizzling it over tacos, or using it to elevate a simple salad. Best of all, this restaurant-quality dip comes together in just five minutes with ingredients you likely already have in your pantry.

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The best of Chuy’s Sauces – creamy jalapeno dip

I personally love Chuy’s. They do a fantastic job on Tex-Mex food. They have some of the best chips, they are thin and crispy. They make delicious margaritas and do a tremendous job on their enchiladas.

For me, their creamy jalapeno dip is one of their best menu items. This sauce pairs well with chips, on top of tacos, in taco salads, or with just about any Tex-Mex dish you want to prepare.

This recipe is straightforward to make and can be put together in under five minutes. I recommend leaving it to rest in the refrigerator for at least 1 hour before serving.

Ingredients for Chuy’s jalapeno ranch

The Chuy’s creamy jalapeno ranch is made fresh, and guess what? You can prepare this yourself it is quick and easy to prepare. This creamy jalapeno dip will stay fresh in your refrigerator for a few days.

• Sour cream – Creates the creamy base and adds tanginess
• Mayonnaise – Provides richness and helps create a smooth texture
• Pickled jalapeno peppers – Deliver mild heat and essential flavor
• Fresh cilantro – Adds brightness and authentic Tex-Mex flavor
• Tomatillo salsa – Provides the acidity and rich flavor that gives the sauce its depth
• Lime juice – Balances the creaminess with acidity
• Dry buttermilk ranch dressing mix – Provides seasoning and thickening

Ingredient notes

The pickled jalapeno peppers are essential. These peppers are perfect for recipes. The pickling process appears to mitigate the sharp heat that jalapenos can often possess. The pickled jalapenos are perfect for nachos and a variety of Tex-Mex and Mexican dishes.

I also use the Hidden Valley Original Ranch Seasoning and Salad Dressing Mix, 16 Ounce. This is typically available at Sam’s, and sometimes, I have found it in my local grocery stores such as Kroger or HEB.

You can use the Hidden Valley Ranch Mix in all sorts of recipes, so it is an ingredient I like to have in my pantry. I use it for my Original Taco Soup recipe. I think it is cheaper to buy in bulk rather than purchasing in individual packages.

How to make Chuy’s creamy jalapeno

1. Place all of the ingredients in a blender.

2. Pulse about 7 or 8 times until it reaches a smooth consistency.
3. Transfer it to a container and refrigerate it for at least 1 hour before serving.

How can I use Chuy’s Jalapeno sauce?

This sauce pairs well with almost anything. Here are a few ideas when you run out of chips.

• Use as a salsa for tacos
• Use as a salad dressing for taco salads
• Use as a vegetable dip
• Drizzle over enchiladas
• Try this sauce on your next hamburger!

How to store this creamy jalapeno sauce

Store this in the refrigerator in an airtight container or a mason jar. This will last in the fridge for up to one week.

Love salsas and dips? Check out these amazing recipes

• Casa Ole Green Sauce
• Green Goddess Dip
• Saltgrass Shrimp Cocktail with Avocado Salsa
• Chili’s Salsa Recipe
• Chili’s Queso
• Mexican Restaurant Queso
• Chipotle Corn Salsa Recipe
• Sausage Dip with Cream Cheese and Rotel

Favorite Mexican Recipes

• Taco Bell Tacos
• Taco Bell Spicy Potato Soft Taco Recipe
• Jiffy Cornbread Casserole with Ground Beef
• Cream Cheese Chicken Enchiladas

Be sure to check out more of my Mexican food recipes and easy dip recipes right here on CopyKat!