Recipe is from Ethel Eynard, Jefferson City, MO. 1998.
Crunchies
Crunchies
These cookies are irresistible.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 48
Calories: 114kcal
Ingredients
- 1 cup shortening
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 2 cups flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 cup rolled oats
- 1 cup corn flakes
- 1 cup coconut
Instructions
- Preheat oven to 375 degrees. Mix in order given and drop from teaspoons to bake. Bake for 10 to 12 minutes.
Nutrition
Calories: 114kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 56mg | Potassium: 62mg | Fiber: 0g | Sugar: 8g | Vitamin A: 0.4% | Vitamin C: 0.2% | Calcium: 2% | Iron: 3.8%
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Liz says
These are great I loved the mixture of textures.
Liz says
These are great I loved the mixture of textures.