Crunchies - CopyKat Recipes

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Crunchies

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 Recipe is from Ethel Eynard, Jefferson City, MO. 1998.

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Crunchies

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Crunchies

These cookies are irresistible. 
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Crunchies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 48
Calories: 114kcal
Author: Stephanie Manley

Ingredients

  • 1 cup shortening
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 2 cups flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 2 cup rolled oats
  • 1 cup corn flakes
  • 1 cup coconut

Instructions

  • Preheat oven to 375 degrees. Mix in order given and drop from teaspoons to bake. Bake for 10 to 12 minutes.

Nutrition

Calories: 114kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 56mg | Potassium: 62mg | Fiber: 0g | Sugar: 8g | Vitamin A: 0.4% | Vitamin C: 0.2% | Calcium: 2% | Iron: 3.8%
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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