Meat lovers are sure to enjoy this appetizer with dried beef and bacon. Making cheese balls at home means customizing your cheese ball with flavors you enjoy the best. When made fresh you can enjoy your cheese ball anyway you like with this recipe.
Meaty Cheese Ball
Meaty Cheese Ball
You can make cheese balls in no time at all.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 10
Calories: 199
Ingredients
- 8 ounces cream cheese
- 1 package Lipton's French Onion Soup Dry Mix
- 1/2 cup shredded Cheddar Cheese
- 4 ounces dried beef
- 4 ounces Bacon Bits
Instructions
- Chop dried meat into small pieces. Mix together cream cheese, cheddar cheese, the dry onion soup mix, and chopped dried beef. Roll into a ball, and then roll ball into the bacon bits. This is best when refrigerated overnight
Nutrition
Calories: 199kcal | Carbohydrates: 4g | Protein: 9g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 767mg | Potassium: 165mg | Fiber: 0g | Sugar: 1g | Vitamin A: 360IU | Vitamin C: 0.2mg | Calcium: 75mg | Iron: 0.5mg
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Judy Chatham says
Loved this cheese ball, I brought it to bunco!