If you have never tried the Outback Steakhouse Walkabout Soup, you’ve been missing out on one of the most creamy, satisfying bowls of soup ever created. This is a luxuriously creamy onion soup that’s both hearty and incredibly filling, making it the perfect comfort food for cold winter days when you want something substantial and warming.
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Making the Famous Outback Steakhouse Walkabout Soup at Home
Unfortunately, the beloved Outback Steakhouse Walkabout Soup has been removed from the Outback Steakhouse menu, much to the disappointment of countless fans. If you’ve been missing this incredible soup since it was removed from their offerings, you can now recreate this restaurant favorite while staying comfortably at home.
Why This Easy Copycat Recipe Works So Well
This was genuinely one of the most beloved soups from Outback Steakhouse during its tenure. The Walkabout Soup is not only surprisingly easy to make but also requires just a few simple, accessible ingredients. You won’t need to make special trips to specialty stores to recreate this restaurant favorite.
This recipe yields four perfect starter portions that serve as ideal appetizers to a meal, though many people find it satisfying enough to enjoy as a light lunch with some crusty bread.
Ingredients
For the Onion Foundation:
- Sweet Yellow Onions – Form the essential flavor base; Walla Walla onions are ideal, but 1015 onions or any sweet variety work beautifully
- Butter – Creates the rich foundation for sautéing onions and building the roux
For the Flavorful Broth Base:
- Chicken Broth – Provides the savory liquid foundation that supports all other flavors
- Chicken Bouillon Cubes – Intensify the chicken flavor and add depth to the soup base
- Salt and Pepper – Essential seasonings that enhance and balance all flavors
For the Creamy White Sauce:
- All-purpose Flour – Creates the roux that thickens the soup to a perfect consistency
- Milk – Forms the creamy base that makes this soup so luxurious and satisfying
- Velveeta Cheese – Melts smoothly and creates the signature creamy, cheesy flavor
I like to use Walla onions, but if you can’t find them, you could use 1015 onions or any other kind of sweet onion. I find that white onions also work well for this recipe.
How to Make Outback Walkabout Soup
- In a medium-sized saucepan, place the butter and sliced onions. Cook at a low to medium heat, stirring frequently, until the onions are soft and clear, but not brown.
- Add chicken broth, chicken bouillon cubes, salt, and pepper. Stir until thoroughly heated through.
- In a small saucepan, melt butter and add flour. Cook over medium heat until the flour thickens and pulls away from the sides of the saucepan.
- Pour milk into the flour mixture a little at a time and stir constantly. Add salt.
- Continue stirring constantly until the mixture thickens and resembles thick pudding.
- Remove from the heat and set aside until ready to use for the soup.
- Add thickened flour mixture (white sauce) and Velveeta cheese to the onion-broth mixture.
- Simmer on medium-low heat until the cheese is melted and all ingredients are blended, stirring constantly.
- Turn the temperature to warm and let cook for an additional 30 to 45 minutes.
No Longer on the Menu – But this Soup Remains Tasty
This was one of my favorite soups from Outback Steakhouse. The Walkabout Soup is not only easy to make but has just a few simple ingredients. So, you won’t be running out to the store to make this soup.
This recipe makes four small portions, which are the perfect starters to a meal. It may become your “go-to” soup, and every last drop will get enjoyed.
More Comforting Soup Recipes
- Chili’s Enchilada Soup
- Cream of Celery Soup
- Old-fashioned Potato Soup
- Sausage Lentil Soup Recipe
- Clam Chowder
- Pappadeaux Crawfish Bisque
- Easy Tomato Soup
- Cheeseburger Soup
- Acorn Squash Soup
- Cream of Leek Soup
Popular Outback Copycat Recipes
- Homemade Blooming Onion
- Outback’s Alice Springs Chicken Recipe
- Outback Steakhouse Salad Dressing Recipes – Caesar
Be sure to check out more of my copycat restaurant soup recipes and famous restaurant copycat recipes.
Outback Walkabout Soup Easy Copycat Recipe
Ingredients
- 6 tablespoon butter divided use
- 2 cups thinly sliced sweet yellow onions
- 14.5 ounces chicken broth
- 2 cubes chicken bouillon
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon salt divided use
- 3 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/4 cup Velveeta cheese
- Shredded cheddar cheese to garnish
- Dark Russian bread to serve
Instructions
- Place 3 tablespoons of butter and the onions in a 2-quart saucepan and cook over medium-low heat, stirring frequently, until the onions are soft and translucent but have not browned. Add the chicken broth, bouillon cubes, pepper, and 1/4 teaspoon of salt and stir until heated through.
- Melt 3 tablespoons of butter in a 1-quart saucepan over medium heat. Add the flour and cook until it thickens and comes away from the sides of the saucepan. Add the milk a little at a time, stirring constantly. Then add 1/4 teaspoon of salt. Keep stirring to prevent any lumps from forming as the mixture thickens to the consistency of thick pudding. Remove from the heat and set aside until ready to use.
- Transfer the contents of the smaller saucepan to the larger saucepan along with the Velveeta cheese. Simmer on medium-low heat, stirring constantly, until the cheese melts and all the ingredients are blended. Turn the temperature to warm and cook for an additional 30 to 45 minutes.
- Serve with a garnish of shredded cheddar cheese and a few slices of warm, dark Russian bread.
OMG!I’m not a big fan of onions but this recipe has changed my mind! Yummy!thanks