Red Lobster Chesapeake Corn Recipe: Perfect Old Bay Corn on the Cob

Experience the coastal flavors of Red Lobster’s beloved seasonal Chesapeake Corn on the Cob from the comfort of your kitchen with this straightforward three-ingredient copycat recipe. This summer favorite transforms ordinary sweet corn into an extraordinary side dish using just butter and the iconic Old Bay seasoning that defines Chesapeake Bay cuisine. Initially offered as a limited-time seasonal menu item, this recipe allows you to enjoy the restaurant’s signature corn year-round, whether you’re grilling outdoors, cooking indoors, or using modern appliances like the Instant Pot.

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Why This Recipe Works

This Chesapeake corn succeeds because it celebrates the natural sweetness of fresh corn while enhancing it with the complex spice blend that defines Old Bay seasoning. The butter serves as both a flavor carrier and binding agent that helps the seasoning adhere to the corn kernels. Old Bay’s unique combination of celery salt, paprika, and spices creates the authentic Chesapeake Bay flavor profile that Red Lobster customers love. The simplicity allows the corn’s natural flavor to shine while adding just enough seasoning complexity to make it memorable.

Ingredients

Corn Foundation

• Fresh sweet corn on the cob – Choose ears with bright green husks and plump, evenly spaced kernels
• Peak season selection – Summer corn offers the best sweetness and tender texture
• Quality indicators – Look for moist silk and kernels that pop when pressed

Flavor Enhancement

• Unsalted butter – Provides rich base that carries seasoning and adds luxurious mouthfeel
• Old Bay seasoning – Essential Chesapeake Bay spice blend that creates signature restaurant flavor
• Quality matters – Use genuine Old Bay for authentic taste, not generic seafood seasoning

Optional Enhancements

• Fresh herbs – Parsley or chives for garnish and color
• Sea salt – For additional seasoning if desired
• Fresh lemon juice – Brightens flavors and adds coastal authenticity

How to Cook Corn on the Cob

Red Lobster serves corn on the cob that has been boiled, but you could cook the corn in any way you like! I can’t wait to try this recipe for the next time I get the grill out. Here are a couple of different ways to prepare your corn:

• Boil for about 5 to 7 minutes in a large pot of salted water
• Microwave – Microwave on high for 3 to 5 minutes in the husk
• Instant Pot – add 1 cup of water, and set your Instant pot for 2 minutes on high, and perform a quick release
• Grill – Grill for 10 to 15 minutes on a hot grill

Corn on the Cob Seasoning

1. Melt some butter while your corn is cooking.
2. Sprinkle as much or as little Old Bay Seasoning on your corn as you like.

I know if you try this Red Lobster Chesapeake Corn on the Cob, it is going to become of your favorite summer recipes.

Love Red Lobster? Try these copycat recipes

• Cajun Shrimp
• Cheddar Bay Biscuits
• Clam Chowder
• Coconut Shrimp Dipping Sauce
• Crispy Brussel Sprouts
• Shrimp Nachos
• Tartar Sauce Recipe

Favorite Corn Recipes

• Air Fryer Corn on the Cob
• Black Bean and Corn Salad
• Chipotle Corn Salsa
• Creamed Corn Casserole
• Grilled Corn on the Cob
• Scalloped Corn

Check out more of my easy vegetable side dish recipes and the best Red Lobster recipes here on CopyKat!