Sour Cream Biscuits

These  are a must make. I often buy industrial sizes of sour cream at wholesale places with these in mind. Peggy Smith. Pueblo, CO. 1980.

Sour Cream Biscuit

Sour Cream Biscuits

Sour Cream Biscuit

Sour Cream Biscuits

It is hard to beat these sour cream biscuits.
5 from 1 vote
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Course: Breads
Cuisine: American
Keyword: Sour Cream Biscuits
Servings: 12
Calories: 116kcal


  • 1 beaten egg
  • 1 cup sour cream
  • 2 tablespoon sugar
  • 1 tablespoon shortening
  • 1 1/2 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon soda


  • Mix well and bake at 400 degrees for 20-25 minutes. 


Calories: 116kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 21mg | Potassium: 82mg | Fiber: 0g | Sugar: 2g | Vitamin A: 140IU | Vitamin C: 0.2mg | Calcium: 40mg | Iron: 0.8mg
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About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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