Sour Cream Biscuits

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Sour Cream Biscuits

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These  are a must make. I often buy industrial sizes of sour cream at wholesale places with these in mind. Peggy Smith. Pueblo, CO. 1980.

Sour Cream Biscuit

Sour Cream Biscuits

Sour Cream Biscuit

Sour Cream Biscuits

It is hard to beat these sour cream biscuits.
5 from 1 vote
Print Pin Rate
Course: Breads
Cuisine: American
Keyword: Sour Cream Biscuits
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Calories: 116kcal
Author: Stephanie Manley

Ingredients

  • 1 beaten egg
  • 1 cup sour cream
  • 2 tablespoon sugar
  • 1 tablespoon shortening
  • 1 1/2 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon soda

Instructions

  • Mix well and bake at 400 degrees for 20-25 minutes. 

Nutrition

Calories: 116kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 21mg | Potassium: 82mg | Fiber: 0g | Sugar: 2g | Vitamin A: 2.8% | Vitamin C: 0.2% | Calcium: 4% | Iron: 4.7%
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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