Homemade Whataburger Creamy Pepper Sauce: Better Than The Original

My first taste of Whataburger’s Creamy Pepper Sauce came during a road trip through Texas, and that single condiment transformed an ordinary burger into something memorable. This copycat sauce combines the creamy richness of mayonnaise with the smoky heat of chipotle peppers for a flavor that elevates anything it touches. Perfect as a burger topping, sandwich spread, or dipping sauce, this versatile condiment delivers the right balance of flavor and spicy kick that makes Whataburger famous across the southern United States. The best part? You can adjust the heat level to your preference and enjoy this low-carb, keto-friendly sauce anytime without waiting in the drive-thru.

overhead view of a bowl of homemade Whataburger creamy pepper sauce and fries

The Science of Perfect Sauce Balance

  • Emulsion base ensures smooth, creamy texture that clings perfectly to food
  • Layered heat sources (black pepper, white pepper, chipotle) create complex spice profile
  • Acid components (vinegar, lemon juice) brighten flavors and balance richness
  • Multiple umami elements enhance savory notes without overwhelming other flavors
  • Careful blending technique allows flavors to meld while maintaining distinct notes

Ingredients You Need

For the Base:

  • Mayonnaise – Provides creamy, rich foundation and smooth texture
  • Chipotle peppers in adobo sauce – Delivers distinctive smoky heat and depth
  • White vinegar – Adds brightness and helps preserve freshness
  • Lemon juice – Contributes citrus acidity that balances creaminess

For the Seasoning:

  • Accent Seasoning (MSG) – Optional flavor enhancer that amplifies savory notes
  • Dry mustard powder – Adds subtle sharpness and helps emulsify ingredients
  • Black pepper (freshly cracked) – Provides visible specks and bold pepper flavor
  • White pepper (ground) – Contributes clean pepper heat without dark specks
  • Salt – Enhances all other flavors in the sauce
  • Paprika – Adds color and mild sweet pepper flavor
  • Onion powder – Delivers savory depth without texture of fresh onions
  • Garlic powder – Creates aromatic foundation without overpowering
  • Dried parsley – Adds subtle herbal notes and visual appeal
Whataburger creamy pepper sauce ingredients

How to Make Whataburger Creamy Pepper Sauce

  1. Place all ingredients in a bowl.
    Whataburger creamy pepper sauce ingredients in a bowl
  2. Stir to thoroughly combine.
a bowl of homemade Whataburger creamy pepper sauce in a basket with fries
homemade Whataburger creamy pepper sauce in a bowl and French fries

Copycat Whataburger Creamy Pepper Sauce

Smoky, creamy, and perfectly spiced sauce that rivals the Texas burger chain original. Ready in 5 minutes with ingredients you likely have on hand.
5 from 2 votes
Print Pin Rate Add to Collection
Course: Sauces
Cuisine: American
Keyword: Whataburger Creamy Pepper Sauce
Prep Time: 5 minutes
Cook Time: 2 minutes
Servings: 16
Calories: 103kcal

Ingredients

  • 1 cup kraft Mayonnaise You can use Duke's or Hellman's
  • 1 tablespoon dry mustard powder
  • 1 1/3 tablespoons white vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons chipotle peppers in adobo sauce
  • 1 1/2 tablespoons freshly cracked black pepper
  • 1/2 teaspoon ground white pepper
  • 1 teaspoon salt
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon dry parsley
  • 1/4 teaspoon Accent (MSG) Optional

Instructions

  • Combine all in a small bowl. Mash the chipotle peppers as you stir them. Stir until you have a uniform mixture.
  • Place in an air tight container, and wait 1 hour before serving for best flavor

Notes

The quality of your mayonnaise makes a significant difference in this recipe. I recommend using a high-quality, full-fat mayo like Hellmann’s or Duke’s for the richest result. When it comes to the chipotles in adobo, brands do vary in heat level and smokiness. La Costeña tends to be moderately spicy, while San Marcos often runs hotter. Start with less than you think you need, especially if you’re heat-sensitive. You can always add more, but you can’t take it away once it’s mixed in. For the ultimate burger experience, try spreading this sauce on both the top and bottom buns before adding your other toppings.

Nutrition

Calories: 103kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 256mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg

Expert Troubleshooting Tips

  • Too spicy? Add more mayonnaise 1 tablespoon at a time until desired heat level is reached.
  • Not spicy enough? Add additional adobo sauce 1/4 teaspoon at a time (it’s potent!).
  • Too thick? Add a few drops of water or white vinegar to thin.
  • Too thin? Ensure mayo was properly chilled before mixing.
  • Separation occurs? This is normal. Simply stir well before using.

Creative Uses Beyond Burgers

Meal Enhancers:

  • Breakfast potato topper – Drizzle over hash browns or breakfast potatoes
  • Taco night upgrade – Use as creamy taco sauce instead of sour cream
  • Sandwich spread – Perfect on turkey, chicken, or club sandwiches
  • Salad dressing – Thin with a little olive oil for Southwestern salads

Dipping Delights:

  • French fry companion – Creates gourmet dipping experience
  • Chicken tender dip – Elevates plain chicken strips
  • Vegetable platter – Unexpected option for crudités
  • Onion ring enhancer – Complements crispy, savory rings

Storage and Make-Ahead Tips

Refrigerator Storage:

  • Keeps fresh in airtight container for up to 1 month
  • Flavors actually improve after 24 hours as they meld together
  • Always use clean utensils to prevent contamination and extend shelf life

Batch Preparation:

  • Double or triple recipe for parties
  • Portion into small containers for grab-and-go lunch additions
  • Pre-portioned sauce cups freeze well for up to 3 months

Leftover Chipotle Solutions:

  • Freeze remaining chipotles in ice cube trays with adobo sauce
  • Use in chili, marinades, or other sauces
  • Mix with butter for spicy compound butter for steaks

Love homemade sauces? Try these recipes!

Check out more of my easy sauce recipes and the best fast food recipes here on CopyKat!

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

REVEALED: Copycat Secrets for 2025

free email bonus

Yes, you CAN make it at home! I'll show you how.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Reader Interactions

Comments

  1. SHeila

    I’m super excited to try’s this recipe. I live in South Texas where there is one on every corner. I really like this sauce. I also like knowing what is going in to my food . ❤️

  2. Baltisraul

    5 stars
    Since moving from Florida to NW Georgia, Whataburger is now just a distant memory. Thanks for the sauce recipe. To us it’s the best fast food hamburger chain in America!

5 from 2 votes (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




homemade Olive Garden Asiago Torgelloni Alfredo with chicken on a plate

Copycat Recipe Secrets for 2025

REVEALED:

Yes, you CAN make it at home! 
I'll show you how.

FREE EMAIL BONUS