Copycat Benihana Fried Rice

Benihana fried rice is so tasty. If you have been to Benihana, you know you should not skip the hibachi fried rice they serve. To me, it is the best menu item of all. Want to know the real secret to this? It’s the Benihana garlic butter.

With a few simple ingredients, you can make the Benihana fried rice recipe at home. Thankfully there are no exotic ingredients in this recipe. You can find everything you need at home. Best of all you can turn into your own Benihana chef with this easy recipe. 

copycat Benihana hibachi fried rice with vegetables.

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What Makes Benihana Fried Rice the Best Fried Rice? 

Ordinary fried rice is deceptively tricky to make. Cooking it at home usually ends in overly salty clumps of soggy rice. However, hibachi fried rice from Benihana turns out perfectly light with an amazingly rich, garlicky flavor that is like no other fried rice. 

Why This Is the Recipe You Must Try for Homemade Hibachi Fried Rice 

The magic of Benihana’s fried rice lies in its cooking technique and that incredible garlic butter. By cooking vegetables separately from the rice, you achieve the perfect texture without soggy clumps. Using cold, day-old rice prevents stickiness, while the generous addition of garlic butter creates that distinctive Benihana flavor profile that sets it apart from ordinary fried rice. With this method, you can create exceptional hibachi-style rice at home without a teppanyaki grill.

Benihana Fried Rice Recipe Ingredients

For the Garlic Butter

  • Unsalted butter – Creates the rich base that gives this rice its signature flavor
  • Roasted garlic – Provides deep, mellow garlic flavor without harshness
  • Soy sauce – Adds umami depth and salt to the butter mixture

For the Fried Rice

  • White rice – Long-grain varieties like basmati work best for distinct, separate grains
  • Sesame seeds – Add nutty flavor and subtle crunch when toasted
  • Butter – Creates richness in the initial vegetable sauté
  • Yellow onion – Provides aromatic sweetness when cooked
  • Carrots – Add color, texture, and subtle sweetness
  • Scallions – Deliver fresh, mild onion flavor and vibrant color
  • Vegetable oil – Helps prevent sticking and adds richness (canola preferred)
  • Eggs – Bind ingredients together while adding protein and silky texture
  • Soy sauce – Provides the characteristic umami flavor and saltiness
  • Salt and pepper – Enhance overall flavor profile

To make the garlic butter, mix 1/2 stick of butter, one bulb of roasted garlic (or one teaspoon of garlic powder), and 1/2 tablespoon of soy sauce.

Ingredients for homemade Benihana Fried Rice

How To Make Benihana Fried Rice

To make fried rice like they do at Benihana:

  1. Cook the rice, preferably the day before you make the fried rice. Fluff the rice and spread it on a baking tray to cool at room temperature. Store in the fridge in a covered container until you need it. 
  2. Preheat the oven to 350 degrees.
  3. Toast the sesame seeds in the oven until light brown and fragrant, about 10 minutes. If in doubt, take them out. Sesame seeds can burn quickly. 
  4. In a large frying pan / large skillet or wok over medium-high heat, melt the unflavored butter. 
  5. When the butter stops foaming, add the carrots and cook for a minute. Then add the onions and cook until they are transparent.
  6. Toss the scallions with the other vegetables and heat through.
  7. Spread the cooked vegetables on a plate to allow them to cool.
  8. Heat a clean, large pan with a heavy bottom over medium heat. 
  9. Add vegetable oil to the hot pan and cook the eggs until they are set but still shiny.
  10. Dump in the cooked, cold rice. Mix well. 
  11. Add the garlic butter and the cooked vegetables to the pan.
  12. Stir to combine. When all the ingredients are hot, transfer to a serving platter. 

Add-ins for Benihana Fried Rice

Feel free to add protein to the dish. Beef, chicken, and shrimp are great, but you can also use tofu to keep the dish vegetarian.

For this recipe, you need to cook the protein separately. Add the protein when you return the cooked veggies to the pan in step 11. No matter what you add in, I know you are going to find this the perfect copycat recipe.

Serving Suggestions for Benihana Rice

Hibachi fried rice is a great side dish for any Asian-inspired meal without additional protein. Try pairing it with Sweet and Sour Chicken or Spicy Asian Chicken Wings. With protein, this recipe makes a light meal on its own. 

Benihana Rice Recipe FAQ

What Is the Difference Between Fried Rice and Hibachi Fried Rice?

Besides the fact that Benihana chefs cook the restaurant’s fried rice on a teppanyaki grill and not in a wok, there are other differences.

Ingredients-wise, the Benihana Fried Rice recipe uses a lot of garlic butter, one of the biggest secrets to the dish’s unique flavor.

In addition, since the teppanyaki grill doesn’t get as hot as a wok, the dish doesn’t have wok heir or the “breath of the wok,” that slightly charred flavor that comes from cooking on very high heat. 

What Kind of Cooking Oil Do They Use at Benihana?

At Benihana, they use safflower oil. Safflower oil has no taste and a very high smoke point, an ideal combination for cooking fried rice. 

What Type of Rice Do They Use on a Hibachi?

You can use any long-grain rice, but basmati rice is a favorite. Just like any other fried rice recipe, you should use day-old rice.

If you don’t have time to cook the rice the day before, you can make it an hour or two before cooking the fried rice. Once cooked, spread the rice out on a rimmed baking tray, and put it in the fridge until chilled. To prevent clumping, use your fingers to separate the grains of rice as much as possible before chilling. 

How To Store Leftover Fried Rice 

You can store extra fried rice in the fridge for up to five days. Let it cool and put it in a container with a cover. 

You can freeze fried rice for up to three months in the freezer. Spread out the room temperature rise on a baking tray. Stick it in the freezer for about two hours or until frozen. Transfer to a freezer-safe container.

To reheat the Benihana Fried Rice straight from the fridge or the freezer:

  • The easiest method is using the microwave. Cook on HIGH for 3 minutes and stir it. Heat in one-minute increments until the rice is hot enough for you. 
  • You can also reheat fried rice in a pan over medium heat. Add a little oil to the hot pan and pour in the rice. Use a spatula to stir. Cook until hot and serve. 
homemade Benihana hibachi fried rice on a white plate.

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copycat Benihana hibachi fried rice with vegetables.

Authentic Benihana Fried Rice

Recreate the famous buttery, garlicky hibachi rice from Benihana with this simple copycat recipe.
5 from 5 votes
Print Pin Rate Add to Collection
Course: Side Dish
Cuisine: Japanese
Keyword: Benihana Recipes, Hibachi Fried Rice
Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Servings: 4
Calories: 530kcal

Ingredients

  • 1 cup white rice
  • 2 cups water
  • 3 tablespoons sesame seeds
  • 5 tablespoons butter
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 2/3 cup chopped scallions (green onions)
  • 3 tablespoons garlic butter
  • 5 eggs beaten
  • 5 tablespoons soy sauce
  • salt and pepper to taste

Instructions

  • Preheat the oven to 350 degrees F. Cook the rice in the water according to package directions. For best results, spread the cooked rice in a shallow metal pan and stick it in the freezer to cool quickly. Do not let it freeze, though.   If you don’t have time to chill the rice, just spread it out so it cools completely.
  • While the rice is cooking and cooling, spread the sesame seeds in a shallow baking pan. Bake until golden brown, 10 to 15 minutes, shaking pan occasionally for even color. Remove from the oven. 
  • Melt the butter in a large skillet. Add the onions, carrots, and scallions. Cook, stirring from time to time, until the onions are translucent. Remove from the heat and set aside. Heat another large skillet or a wok if you have one. Add a splash of oil and swirl it around. Pour the eggs into the hot skillet. Cook as you would scrambled eggs. When the eggs are barely done, add the vegetables, rice, 2 tablespoons of the garlic butter (you can add more if desired) and sesame seeds and sprinkle with the soy sauce. Stir-fry until everything is mixed and hot. Season with salt and pepper to taste.

Video

Notes

For authentic Benihana flavor, don’t skimp on the garlic butter—it’s truly the secret ingredient. Using day-old cold rice is crucial as freshly cooked rice will become mushy. If you’re short on time, cook the rice a few hours ahead, spread it on a baking sheet, and refrigerate until thoroughly chilled. For extra authenticity, try using safflower oil, which is what Benihana chefs use for its neutral flavor and high smoke point.

Nutrition

Calories: 530kcal | Carbohydrates: 48g | Protein: 14g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 264mg | Sodium: 1570mg | Potassium: 411mg | Fiber: 3g | Sugar: 4g | Vitamin A: 6510IU | Vitamin C: 8mg | Calcium: 149mg | Iron: 3.2mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. MeiyuMingzi

    You can pair this with Benihana teriyaki bbq chicken. The sauce that is out there literally came from *their* website.

  2. Kimberly

    Their garlic butter actually has quite a few ingredients in it. Butter, garlic, ginger and soy sauce just to name a few. This recipe is very close, but it is hard to recreate their amazing garlic butter!

  3. Jesse M

    I have been to Benihana several times but a cup of carrots and onions seems a bit much. I ended up using 4 carrots to make a cup and a whole onion to make a cup as well. Does this seem right?

  4. Bitsy Hatch

    5 stars
    I made this recipe tonight and it was AWESOME!!! Only thing I did was saute some garlic with the butter, onions & carrots. Added some thawed out green peas to the rice and some sesame oil. Family loved it!

    • stephaniemanley

      You have some nice additions there. I will have to try some of your suggestions! Thank you for giving the recipe a try.

  5. jenn

    i think it tastes amazing! I don’t care if it is like Benihana’s; it is really good and I make it all the time, Thanks!

5 from 5 votes (4 ratings without comment)

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